Currently there is no menu available for Peacock and Jones in Hobart. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Hobart below.
Name | Cuisines |
---|---|
Crescent Hotel | European |
Hadleys Hotel | European |
Island Espresso | European, Cafes |
Mures Tasmania | Irish, Italian, Spanish, French, Mediterranean, American, Chinese, European, International, Thai, Vietnamese, Asian, Japanese |
The Duke of Wellington | European |
Below you'll find samples from menus of places nearby.
Salt & Pepper Squid - scored calamari served with chips, thai salad & tartare sauce | $19.50 |
Housemade Beef Lasagna | $18.00 |
Salt & Pepper Calamari | $22.50 |
Chicken Parmagiana | $21.50 |
Bowl of Seasonal Vegetables | $5.00 |
Beer Battered Hake Fillet - served with chips, salad & tartare sauce (Extra piece of Hake $4.00) | $15.50 |
Garden Salad | $6.00 |
Bangers & Mash - local beef sausages served with mashed potato, bacon & caramelized onion gravy | $14.50 |
Clean Here for the full menu for Shamrock Hotel |
Vegetables and Tofu | $11.50 |
Prawns | $15.00 |
Pad Khing - Stir fried Ginger and Vegetables with choice of meat or tofu | - |
Satay Gal - Thai Marinated Chicken with Peanut Sauce | $3.50 ea |
Prawns | $15.00 |
Mixed Seafood | $14.00 |
Prawns | $15.00 |
Mixed Seafood | $14.00 |
Clean Here for the full menu for Khaow Thai |
Supreme - mushroom, ham, red onion, capsicum, olives, tomato sauce & cheese | $12.00 |
Capsicum | $1.00 |
Mexican - topped with tomato salsa, ham, jalapenos, cheese, sour cream & guacamole ( served with a side of crinkle cut chips & garden salad) | $10.00 |
Vegetarian - mushroom, red onion, olives, capsicum, tomato sauce & cheese | $12.00 |
Garden Salad - add chicken $5 | $8.00 |
Hawaiian - topped with napoli sauce, ham, pineapple & cheese ( served with a side of crinkle cut chips & garden salad) | $10.00 |
Pepperoni | $3.00 |
Pineapple | $1.00 |
Clean Here for the full menu for Telegraph Hotel |
Wonton Noodle - Fresh egg noodles with 6 wontons, BBQ pork, bean shoots and seasonal vegetables in soy chicken soup | N/A |
Singapore Noodle | N/A |
Daves Hot Box | N/A |
Chicken Noodle in Satay | N/A |
Yaki Udon | N/A |
BBQ Pork Soup - BBQ Pork, seasonal vegetables and bean shoots in soy chicken soup with fresh egg noodles | N/A |
Vegetarian Stir Fry | N/A |
Hokkien Mee | N/A |
Clean Here for the full menu for Dave's Noodles |
- Additional extras $2.50 each | - |
- With Grilled Chicken | $13.00 |
- | - |
Seafood Chowder - Made using our chef's special family recipe, served with crusty bread roll | $12.00 |
Spicy Wedges with Sweet Chili and sour Cream | $6.00 |
- Spicy Wedges with Sweet Chilli and Sour Cream | $6.00 |
Chicken Schnitzel - Chicken Schnitzel served crumbed with choice of sauce, chips and dressed leaves or vegetables | $12.00 |
- Pork King Rib | $28.50 |
Clean Here for the full menu for Esus |
Name | Cuisines |
---|---|
Shamrock Hotel | Modern Australian |
Khaow Thai | Thai, Asian |
Koma Ramen | Asian, Japanese, Chinese |
Telegraph Hotel | Modern Australian |
Dave's Noodles | Asian |
Esus | |
Dumpling World | Chinese, Asian |
Ciuccio | Italian, Pizza & Pasta |
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