Pie in the Sky in Olinda Menu
Currently there is no menu available for Pie in the Sky in Olinda. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Olinda below.
Nearby Vegetarian restaurants
| Name | Cuisines |
|---|---|
| Pie in the Sky | Australian, Vegetarian, Cafe Food, Pies, Bakery |
| Coonara Springs Restaurant | Australian, Vegan, Vegetarian, Gluten Free, European, Modern Australian |
| Pig & Whistle Tavern | Bar, British, Vegetarian, Pub Food, Australian |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Kelly's Bar & Kitchen (sample menu)
| Dips - Semi sundried tomato & roast capsicum, spinach & lemon, tzatziki. All dips are served with house made lavosh | $14.50 |
| Risotto Balls - Sun dried tomato, basil & parmesan risotto balls crumbed and served with Aioli | $9.00 |
| Kelly’s Almighty King Neptune’s Fish Specials *refer to specials black board | n/a |
| Garden Vegetable Burger - Vegetable patty with lettuce, tomato, house made relish, aioli, egg & cheese, served with fat chips | $21.50 |
| Kelly’s “Franken-Sundae-Stein - Served in the world’s biggest beer stein is Chef Paul’s take on a monstrous & devilishly decadent hot fudge sundae. Complete with vanilla bean ice cream, layers of rasp | $12.90 |
| Grain Fed 300gm Scotch Fillet (GF) - Cooked to your liking, served with fat chips & salad | $31.90 |
| Warm Chicken Salad - Tossed mixed salad greens, herb marinated chicken tenderloins, tomato, cucumber, onion & crispy bacon | $19.50 |
| Lemonade, Cola, Diet Cola, Dry Ginger, Raspberry, Lemon Lime & Bitters (Pot/Pint) | $3.50/$5.00 |
| Clean Here for the full menu for Kelly's Bar & Kitchen |
Indian By Nature (sample)
| SHEEKH KEBAB Minced lamb with ginger, garlic, coriander and spices rolled on a skewer cooked in the tandoor (4 pieces) | $11.00 |
| PUMPKIN MASALA Cubes of butternut pumpkin cooked with onions, tomatoes and finished with chef's own style. | $12.00 |
| PRAWN MALABARI King prawns cooked with coconut cream, herbs and spices with chef's own recipe. | $18.00 |
| CHICKEN MAKHANI (BUTTER CHICKEN) Boneless chicken pieces, cooked in the tandoor, then simmered in a rich tomato base sauce, finished with butter and cream. | $14.00 |
| PRAWN VINDALOO Prawn cooked with a combination of hot spices, vinegar and coconut. | $18.50 |
| SPINACH PAKORA Spinach dipped in chickpea batter and fried (4 pieces) | $6.00 |
| NAAN Plain flour bread from the tandoor.* | $2.75 |
| VEGETABLE KORMA Fresh vegetables cooked in a lightly flavoured cashew nut sauce with fruit and nuts. | $12.50 |
| Clean Here for the full menu for Indian By Nature |
Wild Oak Restaurant & Cooking School (sample)
| - or Napoleon Amercian Pale Ale | $9.00 |
| Can’t decide what you want? Leave it to the kitchen and enjoy 5 courses | $80.00 |
| Callebaut dark chocolate marquise, raspberry coulis and pure thick cream GF | $21.00 |
| Paté with house-made fig relish | $14.90 |
| Spice roasted duckling with Asian vegetables and hoisin GF DF | $38.00 |
| Garlic and herb bread DF | $11.50 |
| Soup du jour (please see blackboard or your waiter) | $10.50 |
| Passionfruit sorbet | $4.50 per scoop |
| Clean Here for the full menu for Wild Oak Restaurant & Cooking School |
Credo Restaurant (sample)
| Soup of the day, served with crunchy garlic bread – please see specials board for today feature | $13.50 |
| Croissant - locally sourced raspberry jam and butter (v) | $7.50 |
| Sides: Steamed Mixed Side Veggies | $8.00 |
| Toasted ciabatta rolls with your choice of: Crispy fried bacon butty with HP sauce, Shaved leg ham, tomato, green leaf salad and mayonnaise or Smoked salmon, cream cheese and spinach | $14.00 |
| Smoked salmon option | $19.50 |
| Risotto - Please check the specials board for the risotto of the moment! | n/a |
| Smashed avocado served on sourdough toast with a capsicum tomato salsa (v) | $13.50 |
| Ranges Jacket potato (gf) - Roasted jacket potatoes served with crispy bacon, melted cheese, house made capsicum and onion salsa, coleslaw and sour cream | $16.50 |
| Clean Here for the full menu for Credo Restaurant |
Ranges At Olinda (sample)
| Risotto - Please check the specials board for the risotto of the moment! | N/A |
| Pasta - Please check the specials board for today’s amazing pasta! | N/A |
| 250ml & 750ml Mineral Water - Sparkling, Still | $3.50 / $5.50 |
| Ranges house made pie - Please check the specials board for today’s house made pie served with garden salad and chunky chips. | $17.50 |
| Spaghetti Bolognese - always a popular choice for the kids | $12.00 |
| Iced Coffee | $6.50 |
| Selection of toasts with your choice of preserves ciabatta, fruit toast, banana bread, English muffin, sourdough. | $6.50 |
| Espresso, Short Macchiato | $3.70 |
| Clean Here for the full menu for Ranges At Olinda |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Fairy Mountain Chinese Restaurant | Chinese, Asian |
| Olinda Fish Cafe | Cafes, Seafood |
| Kenloch Nominees | |
| Snooty Fox | International |
| Barrachi Restaurant | |
| Olinda Cafe | International, Modern Australian |
| Pig and Whistle Tavern and Restaurant | European |
| Olinda Pizza & Take Away | Pizza & Pasta, Takeaway Food |
Wrong info?
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Click here to send us an updateRestaurant Details
- Location
- Olinda
- Type
- Service
- Price
- Phone
- 0397512128
- Fax
- info@pieinthesky.net.au
- Address
- 43 Olinda-Monbulk Rd, Olinda VIC 3788, Australia
- Features
- Kid Friendly, Seating, Highchairs Available, Child-friendly, Outdoor Seating, Waitstaff, Takeout
- Cuisine
- Australian, Vegetarian, Cafe Food, Pies, Bakery
- Website
- http://www.pieinthesky.net.au/
Opening Hours
Monday: 10:00 AM – 4:30 PM, Tuesday: 10:00 AM – 4:30 PM, Wednesday: 10:00 AM – 4:30 PM, Thursday: 10:00 AM – 4:30 PM, Friday: 10:00 AM – 4:30 PM, Saturday: 10:00 AM – 5:00 PM, Sunday: 9:30 AM – 5:00 PM