|
Crusty Bread
roasted garlic and herb butter |
$7.00 |
|
BBQ Spicy Fried Chicken Wings,
pickled vegetables and chipotle sauce |
$13.00 |
|
Salt and Pepper Calamar
, sweet chilli and lime dressing |
$14.00 |
|
Peking Duck Spring Rolls (3
dark plum sauce |
$14.00 |
| Tasmanian Oysters (Natural or Kilpatrick) | |
| - 3 x | $12.00 |
| - 6 x | $22.00 |
| -12 x | $37.00 |
|
Grilled Haloumi Salad
roasted beetroot and butternut pumpkin |
$14.00 |
|
Storm Bay Seafood Chowder
freshly baked bread roll |
$15.00 |
|
Smoked Tasmanian Salmon
capers, lemon, rye bread and horseradish cream |
$15.00 |
|
Margherita
tomato and basil $ |
$18.00 |
| BBQ Chicken and mushroom | $19.00 |
| Supreme style | $19.00 |
| Smoked Salmon and brie | $21.00 |
| Fries | |
| Wedges | |
|
Steamed Broccolini
, green beans and buttered almonds |
|
| Baked Mac and Cheese | |
| All $7,00 |
| Lunch and Dinner | |
|
Char Grilled Porterhouse 300g,
chips and salad or vegetables with your choice of sauce |
$27.00 |
| -Jus/Pepper/Mushroom/Herb & Roasted Garlic Butter/BBQ | |
|
Fish and Chips
Cascade beer battered ling, lemon and dill aioli, dressed salad leaves |
$21.00 |
|
Chicken Parmigiana
Napoli sauce, ham, cheese, fries and salad |
$20.00 |
|
Braised Lamb Shank
, buttery mash potatoes, roasted carrots and onions |
$22.00 |
|
Char Grilled Pork Cutlet 350g
apple and cabbage, potato mash and creamy mustard sauce |
$25.00 |
|
Caribbean Spiced Chicken Breast
salted, roasted sweet potato, charred pineapple, green beans and Bourbon BBQ sauce |
$21.00 |
|
Pan Roasted Salmon
, coconut and cashew rice, green vegetables and light curry sauce |
$24.00 |
|
Potato Gnocchi
with creamy mushroom and spinach sauce |
$21.00 |
|
Pan Fried Market Fish
, roasted fennel, capsicum, cherry tomatoes, braised lentils and chickpea |
$27.00 |
| Crème Caramel | $12.00 |
|
Steamed Orange Pudding
Steamed Orange Pudding |
$12.00 |
|
Caramel Cheese Cake Mousse
salted caramel popcorn |
$12.00 |
|
Chocolate Marquise,
, poached strawberries and peppermint ice cream |
$12.00 |
|
Cheese Platter (3 pieces)
with fruit paste, crackers and walnut bread |
$21.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Zum Salamanca | Modern Australian, Vegetarian |
| Retro Cafe | Modern Australian, Vegetarian |
| Kafe Kara | Vegetarian, Modern Australian |
| Chai Vegetarian Cuisine | Vegetarian |
| Basket & Green | Australian, Vegetarian, Gluten Free, Cafe Food, Vegan |
Below you'll find samples from menus of places nearby.
| Trio of Dips | $14.00 |
| Beer Battered Hake Fillet - served with chips, salad & tartare sauce (Extra piece of Hake $4.00) | $15.50 |
| Seafood Plate | $28.50 |
| Summer Prawn Salad | $22.00 |
| Braised Lamb Shank | $23.00 |
| Steak Sandwich with the Lot - rump steak with beetroot, tomato, cheese, bacon, caramelized onion & an egg, served with chips & tomato relish | $19.00 |
| Kid's Beef Sausages with Mash & Vegetables, served with choice of gravy or tomato sauce | $8.50 |
| Greek Salad | $7.50 |
| Clean Here for the full menu for Shamrock Hotel |
| Satay Gal - Thai Marinated Chicken with Peanut Sauce | $3.50 ea |
| Prawn Wrap - Shrimp, Glass Noodle and a touch of chilli wrapped in pastry | $1.50 ea |
| Chicken or Beef | $13.00 |
| Vegetables and Tofu | $11.50 |
| Prawns | $15.00 |
| Vegetables and Tofu | $11.50 |
| Pad Med Mha Moung - Stir fried Cashew Nuts, Chilli Jam and Vegetables with choice of meat or tofu | - |
| Clean Here for the full menu for Khaow Thai |
| Chilli Flakes | $1.00 |
| Pepperoni | $3.00 |
| Fried Onion | 50¢ |
| Mushroom Gravy | $2.50 |
| Ham | $2.00 |
| Fried Egg | $2.00 |
| Pesto - pesto, tomato sauce & cheese | $8.00 |
| Chicken Schnitzel - served with a side of crinkle cut chips or garden salad, add $3 for both | $5.00 |
| Clean Here for the full menu for Telegraph Hotel |
| Daves Hot Box | N/A |
| Wonton Noodle - Fresh egg noodles with 6 wontons, BBQ pork, bean shoots and seasonal vegetables in soy chicken soup | N/A |
| Yaki Udon | N/A |
| Prawn Lovers | N/A |
| Chicken and Sweet Corn Soup | N/A |
| BBQ Pork Soup - BBQ Pork, seasonal vegetables and bean shoots in soy chicken soup with fresh egg noodles | N/A |
| Chef's Special - Stir fried thin rice noodles with chicken, BBQ pork, beef, shrimp, squid, bean shoots and seasonal vegetables in Chef's special sauce and your choice of a 600ml drink | N/A |
| Beef Kway Teow | N/A |
| Clean Here for the full menu for Dave's Noodles |
| Eggs your Way - 2 eggs poached, scrambled or fried on white, whole meal or grain bread. Feeling hungry Add any accompaniments from the list below | $10.00 |
| - Available with smoked salmon | $18.50 |
| Seafood Chowder - Made using our chef's special family recipe, served with crusty bread roll | $12.00 |
| Eggs Florentine - Poached eggs on thick cut toast layered with wilted baby spinach and hollandaise sauce, as well as tea and coffee | $15.00 |
| Beef and Mango Curry - Mild beef curry served with rice and Naan bread | $22.00 |
| Atlantic Salmon - Tasmanian Atlantic Salmon oven baked served on a bed of wild rice with salsa verde | $29.00 |
| Mixed Garden Salad with Italian dressing | $6.00 |
| - 300g Prime Rump Steak | $28.00 |
| Clean Here for the full menu for Esus |
| Name | Cuisines |
|---|---|
| Shamrock Hotel | Modern Australian |
| Khaow Thai | Thai, Asian |
| Koma Ramen | Asian, Japanese, Chinese |
| Telegraph Hotel | Modern Australian |
| Dave's Noodles | Asian |
| Esus | |
| Dumpling World | Chinese, Asian |
| Ciuccio | Italian, Pizza & Pasta |
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11:00 - 23:00
Monday
11:00 - 23:00
Tuesday
11:00 - 23:00
Wednesday
11:00 - 23:00
Thursday
11:00 - 23:00
Friday
11:00 - 23:00
Saturday
11:00 - 23:00