Currently there is no menu available for Pourboy in Southbank. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Southbank below.
Name | Cuisines |
---|---|
Number 8 Restaurant and Wine Bar at Crown Melbourne | Modern Australian, Wine Bar |
Waterslide Bar | Pub Food, Wine Bar, Bar, Australian, Bar Food |
The Waiting Room | Pub Food, Wine Bar |
Script Bar & Bistro | Italian, Wine Bar |
Pourboy | Cafe Food, Wine Bar, Gluten Free, Australian, Coffee and Tea |
Below you'll find samples from menus of places nearby.
Grilled Turkish Bread - With Homemade Dips | $7.00 |
Hand Cut Chips - With Black Truffle Aioli | $8.00 |
Jj’S Charcuterie | $14.00 |
Spiced Chicken Balls - With Melting Pecorino Cheese | $10.00 |
Jj’S Mini Sliders - Wagyu Beef Patty With Beetroot, Pickled Gherkins, Cheese And Aioli | $12.00 |
Mushroom And Mozzarella Arancini - With Smoke Chilli Aioli | $9.00 |
Three Cheeses - With Dried Apricot, Quince Paste, Muscatel And Lavosh | $15.00 |
Clean Here for the full menu for JJ's Bar & Grill |
Sesame California Nori- Maki platter 40 pcs | $35 |
Sushi Deluxe B - 7 pcs of nigiri sushi, 2 pcs of California roll slices, 2 pcs of vegetable maki slices. (11 pcs) | N/A |
Salmon Nigiri - sushi platter 35 pcs | $35 |
Teriyaki Chicken Roll - Handroll with deep fried crispy chicken, cucumber, carrot stick and Shuji Sushi Mayonnaise | N/A |
Vegetarian Roll - Handroll with carrot stick, inari, pickled raddish and lettuce | N/A |
Ramen - Grilled chicken and vegetable in thin egg noodle soup | N/A |
Tempura Don | N/A |
Seweed Inari - Japanese Seaweed with Inari, topped with sesemi | N/A |
Clean Here for the full menu for Shuji Sushi |
Black Rice Pudding -Black rice cooked in coconut milk to produce a creamy pudding. | N/A |
Chinese Tea (Green/Jasmine/Red)(per person) | N/A |
Almond Jelly with Fruit Salad or Ice Cream | N/A |
Shanghai Pancake -Pancake wrapped with red bean fillings. | N/A |
Clean Here for the full menu for Enlightened Cuisine |
Porterhouse 300g | $46 |
Crispy Otway Ranges pork belly smoked paprika and preserved kumquat | $32 |
Confit Õra King Salmon soy salt, crab and sweet corn succotash | $38 |
Jerusalem artichoke goat’s curd and garlic shoots | $9 |
Roasted pumpkin honey and Warrigal greens | $9 |
Regional and international wine pairing available | $50 / $70 |
4 courses | $80 |
Portland black and blue tuna - black garlic, almond mushrooms and aged soy | $23 |
Clean Here for the full menu for Number 8 Restaurant and Wine Bar at Crown Melbourne |
- Hawailan Tomato, cheese, verginia ham and pineapple | $16.00 / $19.00 |
- Veal Saltimbocca Pan.fried veal pressed with prosciutto in white wine and cream sauce | $26.00 |
Garlic Prawns Prawns in white wine, olive oil, parsley and cream with rice | $18.00 |
Polio Funghi Chicken pieces, mushrooms, spring onions and cream sauce | $16.00 |
Seafood Risotto Fresh seafood, garlic, Napoli sauce, white wine and chilli | $22.00 |
Vegetarian A selection of fresh mixed vegetables cooked in tomato sauce | $16.00 |
- Tony Sopranos Sauce, Cheese, verginia ham, sausage, mushroom, capsicum, olives and prawns | $16.00 / $20.00 |
Vegetarian Risotto Mixed vegetables on a rich Napoli sauce and rice | $16.00 |
Clean Here for the full menu for Soprano's Restaurant & Pizzeria |
Name | Cuisines |
---|---|
Aces Buffet | Buffet |
JJ's Bar & Grill | Seafood, Barbeque |
World Restaurant Bar | International, Modern Australian |
Shuji Sushi | Japanese, Asian, Sushi |
Number 8 Restaurant and Wine Bar at Crown Melbourne | Modern Australian, Wine Bar |
Enlightened Cuisine | Chinese, Vegetarian |
Coffee Minded | Cafes |
Othello Greek Restaurant | European, Greek |
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Click here to send us an updateMonday: 6:00 AM – 5:00 PM, Tuesday: 6:00 AM – 5:00 PM, Wednesday: 6:00 AM – 5:00 PM, Thursday: 6:00 AM – 9:00 PM, Friday: 6:00 AM – 9:00 PM, Saturday: 7:00 AM – 2:00 PM, Sunday: 7:00 AM – 2:00 PM