Currently there is no menu available for P.S. Bar + Kitchen in Southbank. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Southbank below.
Name | Cuisines |
---|---|
World Restaurant Bar | International, Modern Australian |
Number 8 Restaurant and Wine Bar at Crown Melbourne | Modern Australian, Wine Bar |
Meat & Wine Co Restaurant The | Modern Australian, Steak |
King's Buffet | International, Modern Australian |
Florence On The Yarra | Modern Australian |
Below you'll find samples from menus of places nearby.
Jj’S Mini Sliders - Wagyu Beef Patty With Beetroot, Pickled Gherkins, Cheese And Aioli | $12.00 |
Hand Cut Chips - With Black Truffle Aioli | $8.00 |
Jj’S Charcuterie | $14.00 |
Spiced Chicken Balls - With Melting Pecorino Cheese | $10.00 |
Grilled Turkish Bread - With Homemade Dips | $7.00 |
Three Cheeses - With Dried Apricot, Quince Paste, Muscatel And Lavosh | $15.00 |
Mushroom And Mozzarella Arancini - With Smoke Chilli Aioli | $9.00 |
Clean Here for the full menu for JJ's Bar & Grill |
Bento Box B - Rice with pork cutlet, chicken, sushi & salad | N/A |
Vegeteraian sushi platter 35 pcs | $35 |
California Roll - Handroll with Shuji Sushi Crab Meat, cucumber, avacado and shredded carrot | N/A |
Tori Don | N/A |
Curry Katsu Udon - Bread-crumbed pork cutlet in Shuji Sushi curry udon noodle soup | N/A |
Raw Salmon Roll - Handroll with raw salmon, wasabi, cucumber and avacado | N/A |
Prawn Roll - Handroll with prawn, lettuce, avacado, cucumber and tobiko | N/A |
California Reverse - 8 pcs of nori reverse roll with Shuji Sushi Crab Meat, avocado, cucumber, cavier and shredded carrot | N/A |
Clean Here for the full menu for Shuji Sushi |
Satay Chicken Skewer (3 Sticks) | N/A |
Clean Here for the full menu for Enlightened Cuisine |
Regional and international wine pairing available | $50 / $70 |
Potato chips, hand cut | $9 |
Steamed broccolini brown butter and smoked egg | $9 |
Wheat berry and baby carrot salad - Jerusalem artichoke, turnips and sunflower | $19 |
Confit Õra King Salmon soy salt, crab and sweet corn succotash | $38 |
Natural oysters (6 or 12) | $25 / $50 |
Crispy Otway Ranges pork belly smoked paprika and preserved kumquat | $32 |
Rib-eye on the bone 750g (to share) | $140 |
Clean Here for the full menu for Number 8 Restaurant and Wine Bar at Crown Melbourne |
Alfredo Avocado, bacon, mushrooms, spring onions in creamy sauce | $17.00 |
Chicken Caesar Salad Chicken, cos lettuce, bacon, egg, parmesan and crisp croutons in our homemade caesar dressing, with or without anchovies | $18.00 |
Tiramisu | $12.00 |
Caesar Salad Cos lettuce, bacon, egg, parmesan and crisp croutons in our homemade caesar dressing, with or without anchovies | $14.00 |
- Angelo Tomato, cheese, hot salami, fetta cheese, pineapple, capsicum, mushrooms and olives | $16.00 / $20.00 |
- Lamb Cutlets | $30.00 |
- Chicken Parmigiana Chicken breast breaded, pan fried with cheese and Napoli sauce | $24.00 |
- Tony Sopranos Sauce, Cheese, verginia ham, sausage, mushroom, capsicum, olives and prawns | $16.00 / $20.00 |
Clean Here for the full menu for Soprano's Restaurant & Pizzeria |
Name | Cuisines |
---|---|
Aces Buffet | Buffet |
JJ's Bar & Grill | Seafood, Barbeque |
World Restaurant Bar | International, Modern Australian |
Shuji Sushi | Japanese, Asian, Sushi |
Number 8 Restaurant and Wine Bar at Crown Melbourne | Modern Australian, Wine Bar |
Enlightened Cuisine | Chinese, Vegetarian |
Coffee Minded | Cafes |
Othello Greek Restaurant | European, Greek |
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