Currently there is no menu available for Pulse Express in Pyrmont. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Pyrmont below.
Name | Cuisines |
---|---|
Harvest Buffet | Vegetarian, Italian, Asian, Indian, Seafood, Gluten Free, Australian |
Anna Li's Cafe | Australian, Cafe Food |
Vic's Meat Market | Steak, American, Barbeque, Burger, Australian, Grill |
84 Union St | Modern Australian, Asian, Thai, Pub Food, Bar, Australian |
Social Brew Cafe | Vegetarian, Modern Australian, Gluten Free, Australian, Vegan, Cafe Food |
Below you'll find samples from menus of places nearby.
Guanciale di maiale - Slow cooked pork cheek with green kale and homemade creamy polenta | $27 |
Thick cut truffle and parmesan fries | $10 |
Vegetarian – Eggplants, Zucchini, Olives, Ricotta (rossa) | $24 |
Pesce all’acqua pazza - Blue eye cod fillet sautéed with cherry tomatoes and baked in the oven,finished with fresh basil | $29 |
Cabbage salad, pomegranates and homemade mayonese dressing | $14 |
La Bufala – Buffalo Mozzarella, Tomato Sauce, Cherry Tomatoes, Basil | $24 |
Margherita – fior di latte, tomato and basil | $22 |
Risotto of the day | $24 |
Clean Here for the full menu for Signorelli Gastronomia |
Garden salad | $9.50 |
Todays market fish; roasted winter vegetables, micro herb salad, lemon wedge (gf) | $29.50 |
Olive sourdough bread, mudgee olive oil | $8.00 |
Seafood pasta; fresh spagettini, prawns, mussels, fish, garlic ,chilli, parsley, chardonnay | $29.50 |
Crispy skin chicken breast, roasted autumn vegetables, saffron mushroon chicken reduction (gf) | $25.00 |
Chargrilled scotch fillet steak, roasted kumara, chat potatoes, field mushroom, baby eschallots, red currant jus | $29.50 |
Garlic prawns, chorizo, tomato, parsley (gf) | $18.00 |
Salt szechuan pepper and chilli squid, lemon wedge | $18.00 |
Clean Here for the full menu for Zebra Lounge |
300g grain fed rump - chips, salad and a sauce (aioli, mushroom, pepper, diane, gravy) | $18.00 |
Margherita pizza - mozzarella, cherry tomatoes and fresh basil | $8.00 |
Chicken nuggets & chips | $7.00 |
Portuguese chicken burger - marinated chicken fillet, cheese, cos lettuce, tomatoes, aioli and guacamole | $15.00 |
350g rib eye on the bone - with chat potatoes, green beans, cherry tomatoes, basil and white wine sauce | $27.00 |
Pacific cod - battered, served with tartare sauce and chips | $16.00 |
Beef/veggie nachos - entrée size serve with sour cream and guacamole | $10.00 |
Add salad | $1.00 |
Clean Here for the full menu for The Dunkirk Hotel |
B.B.Q’d Seafood Plate w, Squid, Prawns, Scallops, Fish, Chips & Salad | $23.5 |
- One Doz: | $26 |
Doyles own Greek Salad | $8.5 |
Doyles famous Hot & Cold Platter w, Whole Lobster Mornay, King Prawns, Blue Swimmer Crab, Smoked Salmon, Oysters, Prawn Cutlets, Fish & Chips | $110 |
B.B.Q’d Whole King Prawns | $16.5 |
Whole Snapper B.B.Q’d or Crispy fried w, Lime, Chilli & Ginger Sauce | $18.9 |
Scallops on the Shell: -Thai -Mornay -Garlic Chilli on Pasta | $3.2 each |
Rocket & Parmesan | $8.5 |
Clean Here for the full menu for Doyles At The Fish Markets |
Bolognese Crushed Tomato, Minced Beef, Minced Pork, Onion, Celery, Carrot, Bay Leaves, Fresh Parsley, Parmesan | $14.00 |
Gorgonzola (V) Italian Gorgonzola, Touch of Fresh Cream, Fresh Parsley, Parmesan | $14.00 |
Mamma Mia Italian Sausage, Mushrooms, Garlic, Olives, Parmesan, Touch of cream, Touch of Chilli in a Napoletana Sauce | $15.00 |
Made in Italy – (V) Tomato Sauce Base, Onion, Fresh Mushrooms, Artichokes, Grilled Eggplant, Anchovies, Kalamata Olives, Mozzarella Cheese, Oregano, Parmezan, Fresh Parsley | $16.00 / Large $22.00 |
Fanta, Sprite, Coke, Juices | N/A |
Clean Here for the full menu for Made In Italy |
Name | Cuisines |
---|---|
Signorelli Gastronomia | Italian, French, International, Mediterranean |
Yuzu Dining | Japanese |
Zebra Lounge | Spanish, Cafes |
Studio 4 Cafe | Cafes |
The Dunkirk Hotel | Modern Australian, Steak |
Bartino Portuguese Tapas Bar | Portuguese |
Doltone House | |
Muro Cafe | Cafes |
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