Currently there is no menu available for Reantong Thai Restaurant in Pyrmont. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Pyrmont below.
Name | Cuisines |
---|---|
Reantong Restaurant | Thai, Vietnamese |
A Touch Of Thai | Asian, Thai |
Gong Thai Restaurant | Asian, Thai |
Long Kin | Asian, Thai |
Reantong Thai Restaurant | Asian, Thai |
Below you'll find samples from menus of places nearby.
Mezzo Metro – ½ Meter Pizza, Your choice of four toppings (To Share) | $55 |
Guanciale di maiale - Slow cooked pork cheek with green kale and homemade creamy polenta | $27 |
Calzone Sbagliato – Long, Thin Calzone, Chef Selection of Toppings | $30 |
Signorelli Gastronomia Antipasto Selection / Chef Selection (1-2 people) | $22 |
Green beans sautéed with garlic, lemon and oil | $8 |
Bruschetta, sourdough bread with buffalo mozzarella, chilli and oregano | $9 |
Pappardelle with New Zealand scampi and fresh cherry tomatoes | $28 |
Calzone – Mozzarella, Ham, Goat Cheese | $23 |
Clean Here for the full menu for Signorelli Gastronomia |
Chargrilled scotch fillet steak, roasted kumara, chat potatoes, field mushroom, baby eschallots, red currant jus | $29.50 |
Norwegian Smoked Salmon crispy capers, bread | $16.00 |
Poppy seed crusted yellowfin tuna, avocado and tomato salsa, lemon aioli, olive oil, micro heb salad | $29.50 |
Poached chicken breast, mandarin and cashew nut salad | $25.00 |
Crispy skin chicken breast, roasted autumn vegetables, saffron mushroon chicken reduction (gf) | $25.00 |
3 different dips, sonoma bread (v) | $12.00 |
Seafood pasta; fresh spagettini, prawns, mussels, fish, garlic ,chilli, parsley, chardonnay | $29.50 |
Clean Here for the full menu for Zebra Lounge |
Marinated skewers - choice of portuguese chicken or garlic and mustard beef skewers, served with aioli and flatbread | $10.00 |
350g rib eye on the bone - with chat potatoes, green beans, cherry tomatoes, basil and white wine sauce | $27.00 |
Salt & pepper squid - tossed in szechuan pepper served with aioli | $10.00 |
Creamy mash | $5.00 |
Calamari & chips | $7.00 |
Bruschetta | $7.00 |
300g grain fed rump - chips, salad and a sauce (aioli, mushroom, pepper, diane, gravy) | $18.00 |
Pacific cod - battered, served with tartare sauce and chips | $16.00 |
Clean Here for the full menu for The Dunkirk Hotel |
Mix Leaf Salad | $6.5 |
- Half Doz | $19.9 |
Garlic Bread (2 Pieces) | $3.5 |
Panko Crumbed Calamari Rings & Chips w, Doyles own Tartare Sauce | $15.0 |
Lobster Mornay w, Chips & Salad | Half $25.0 / Whole $46.0 |
Doyles famous Hot & Cold Platter w, Whole Lobster Mornay, King Prawns, Blue Swimmer Crab, Smoked Salmon, Oysters, Prawn Cutlets, Fish & Chips | $110 |
Rocket & Parmesan | $8.5 |
B.B.Q’d Bug’s. w, Chilli, Herb Marinade, Chips & Salad | $22.5 |
Clean Here for the full menu for Doyles At The Fish Markets |
Pesto (V) Fresh Cream, Pine Nuts, Garlic, Basil, Parmesan | $14.00 |
Spinaci – (V) Tomato Sauce Base, Fresh Tomatoes, Fresh Spinach, Mozzarella Cheese, Oregano, Salt, Parmesan, Garlic, Fresh Parsley | $16.00 / Large $22.00 |
Polpette Veal Meatballs in a Napoletana Sauce and Pecorino Romano | $14.00 |
Tricolore – (V) Tomato Sauce Base, Fresh Cherry Tomatoes, Mozzarella Cheese, Oregano, Salt, Parmesan, Garlic, Chilli Flakes, Fresh Rocket Leaves & Shaved Parmezan | $16.00 / Large $22.00 |
Arrabbiata (V) Crushed Tomato, Garlic, Chilli, Fresh Basil, Parmesan | $13.00 |
Suprema Tomato Sauce Base, Onions, Ham, Pepperoni, Fresh Mushrooms, Bacon, Cabanossi, Capsicum, Kalamata Olives, Mozzarella Cheese, Oregano, Fresh Parsley | $16.00 / Large $22.00 |
Clean Here for the full menu for Made In Italy |
Name | Cuisines |
---|---|
Signorelli Gastronomia | International, Mediterranean, French, Italian |
Yuzu Dining | Japanese |
Zebra Lounge | Cafes, Spanish |
Studio 4 Cafe | Cafes |
The Dunkirk Hotel | Steak, Modern Australian |
Bartino Portuguese Tapas Bar | Portuguese |
Doltone House | |
Muro Cafe | Cafes |
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Click here to send us an updateMonday: 11:00 AM – 9:30 PM, Tuesday: 11:00 AM – 9:30 PM, Wednesday: 11:00 AM – 9:30 PM, Thursday: 11:00 AM – 9:30 PM, Friday: 11:00 AM – 9:30 PM, Saturday: 11:00 AM – 9:30 PM, Sunday: 11:00 AM – 9:30 PM