Currently there is no menu available for ReccoLab in Rozelle. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Rozelle below.
Name | Cuisines |
---|---|
The Provincial | Vegetarian, European, Contemporary, Grill, Modern Australian |
Egg of the Universe | Cafe Food, Vegetarian, Gluten Free, Australian, Vegan, Health Food |
Piccolo's Cafe | Cafe Food, Vegetarian, Gluten Free, Australian |
Nithik's Kitchen | Indian, Vegetarian, Gluten Free, Vegan |
Iku Organic Wholefood | Vegetarian |
Below you'll find samples from menus of places nearby.
B.B.Q King Prawns (5 per serve) | $12.90 |
Crumbed Crab Claws | $2.50 each |
Deluxe Beef Burger- Bacon, egg, pineapple, cheese, lettuce, tomatoes, onion & beetroots | $10.90 |
Oven Bake Barramundi or Snapper with Chips or Salad | $16.90 |
Potato Scallops | $0.90 each / 4 for $3.50 |
Crumbed Fish | $8.90 |
Pineapple Fritters | $3.00 each |
Clean Here for the full menu for Sea Breeze |
Coffee large | $ 4.00 |
Vege & cheese pie | $ 5.40 |
Chicken & mushroom | $ 5.40 |
Curry beeef pie | $ 4.60 |
Beef & vege pastie | $ 5.60 |
Red velvet cupcake | $ 5.00 |
Chunky beef pie | $ 4.60 |
Quiche | $ 6.50 |
Clean Here for the full menu for Roberto's Cakes and Party Food |
Veal Saltinbocca Prosciutto, rosemary, Provolone cheese in a white wine & veal jus | $26.50 |
Gnocchi Gorgonzola (Homemade) Potato dumplings with a creamy gorgonzola sauce | $18.50 |
Sticky Date Pudding | $9.00 |
Italiano Mixed leaf, roma tomato, Spanish onion, capsicum, olives & cucumber w/ a balsamic dressing | $9.50 |
Chicken Schnitzel & Chips | $14.00 |
Salt & Pepper Calamari (Specialty) Lightly fried & served with our famous garlic & basil aioli | $17.00 |
Cheese Pizza Tomato base sauce and cheese Small 9inch | $12.00 |
Tiger Special Smoked ham. cabanossi, pepperoni & bacon | $23.00 / $20.00 |
Clean Here for the full menu for Lipari Pizza |
Fish and chips | $8 |
Beer battered fish with handcut chips, tartare, lemon & rocket | $17 |
+ add a fried egg to your main | $3 |
Crumbed chicken strips and chips | $8 |
Banana split with chocolate fudge sauce, vanilla bean ice cream, strawberry jam, candied walnuts & coconut | $9 |
Housemade gnocchi with zucchini, squash, cherry tomato, olives and sage & burnt butter sauce | $21 |
Ruby's beef burger with beetroot, tomato, onion jam, cheese, pickles, bacon aioli, house tomato sauce & handcut chips | $18 |
Slow-cooked shawarma lamb sandwich with lemon and caper aioli, rocket and cucumber on sourdough with handcut chips | $18 |
Clean Here for the full menu for Ruby L'otel Rozelle |
Individual Lasagna with Mozzarella Fresh lasagna sheets lay between the oven roasted Tomatoes and Basil leaves. Kumara and Pontiac roasted in garlic and oil with fresh Rosemary fill the la | $23.00 |
Thai Spring Rolls (V) Thai mixed vegetables, seasoned, wrapped and deep fried, served with a Sweet Chilli Dipping Sauce | $12.50 |
Soba Noodle Stir Fry (V) Japanese Soba Noodles with Bok Choy, Spinach, Mushrooms and selected vegetables stir-fried in Garlic, Soy, Ginger mix. (Chilies available on request.) | $22.50 |
Risotto Cakes and Roasted Red Pepper Sauce (V) Traditional style Risotto, flavored with Tarragon, Spinach and White Wine. Anchored in a pool of roasted Red Pepper Sauce. | $22.50 |
Roasted Vegetable Patties Roasted vegetables combined with a little Sweet Chilli then shaped, pan-fried and served with Rocket, Hommus and French toast. | $12.50 |
Frangelico and Cointreau White and Dark Truffles Our own Hazelnut (Frangelico) dark Chocolate Truffle served alongside a white Cointreau Truffle. | $15.95 |
One Scoop of Ice cream, Sorbet or King Island Cream - per scoop | $4.00 |
Mixed Ice Cream or Sorbet 3 scoops Ask one of our staff what flavours are available. | $12.00 |
Clean Here for the full menu for Harvest Vegetarian Restaurant |
Name | Cuisines |
---|---|
Sea Breeze | |
Red Lion Hotel | Modern Australian |
Roberto's Cakes and Party Food | Desert, Bakery |
Sushi Bar Rozelle | Sushi, European, Japanese, Asian |
Garry Owen Hotel | Pub Food |
Global Food Marketing | |
Victoire Pty Ltd | Bakery |
The Fine Food Store | Delicatessens |
Notice wrong information? Help us keep everything about ReccoLab up to date.
Click here to send us an updateMonday: Closed, Tuesday: 7:00 AM – 3:30 PM, 5:00 – 10:00 PM, Wednesday: 7:00 AM – 3:30 PM, 5:30 – 10:00 PM, Thursday: 7:00 AM – 3:30 PM, 5:30 – 10:00 PM, Friday: 7:00 AM – 3:30 PM, 5:30 – 11:00 PM, Saturday: 7:00 AM – 3:30 PM, 5:30 – 11:00 PM, Sunday: 7:00 AM – 3:30 PM, 5:30 – 10:00 PM