Currently there is no menu available for Rin in Hobart. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Hobart below.
Name | Cuisines |
---|---|
Zum Salamanca | Modern Australian, Vegetarian |
Retro Cafe | Modern Australian, Vegetarian |
Kafe Kara | Vegetarian, Modern Australian |
Chai Vegetarian Cuisine | Vegetarian |
Basket & Green | Australian, Vegetarian, Gluten Free, Cafe Food, Vegan |
Below you'll find samples from menus of places nearby.
Creamy Garlic Prawns (10) | $23.50 |
Summer Prawn Salad | $22.00 |
Caesar Salad with Grilled Chicken Breast | $21.50 |
Chicken Carbonara | $19.50 |
Chicken Parmigiana - served with chips & salad | $17.50 |
Chicken Kiev | $25.00 |
Side of Mashed Potato | $4.00 |
Seafood Plate | $28.50 |
Clean Here for the full menu for Shamrock Hotel |
Pad Preeo Wan - Stir fried Sweet and Sour Sauce and Vegetables with choice of meat or tofu | - |
Pad Katiem - Stir fried Garlic, Pepper and Vegetables with choice of meat or tofu | - |
Pad Pong Kra Ree - Stir Fried Curry Powder in coconut milk, Egg and Vegetables with choice of meat or tofu | - |
Poh Pla Gai - Chicken Spring Roll | $1.50 ea |
Chicken or Beef | $13.00 |
Mixed Seafood | $14.00 |
Pad Satay - Stir fried Satay Sauce, coconut milk and Vegetables with choice of meat or tofu | - |
Clean Here for the full menu for Khaow Thai |
Fried Egg | $2.00 |
Capsicum | $1.00 |
Porterhouse Steak - served with a side of crinkle cut chips or garden salad, add $3 for both | $5.00 |
Pepperoni | $3.00 |
Roast Capsicum | $1.50 |
Chicken Parmigiana - served with a side of crinkle cut chips or garden salad, add $3 for both | $5.00 |
BBQ Sauce | 50¢ |
Side of Crinkle Cut Chips | $3.00 |
Clean Here for the full menu for Telegraph Hotel |
Special Prawn Noodle Soup - Prawns, fishcakes, chicken, hard boiled egg and seasonal vegetables | N/A |
Scallop Lovers | N/A |
Chicken Noodle in Satay | N/A |
Beef and Black Bean | N/A |
Singapore Noodle | N/A |
Seafood Mee Goreng | N/A |
Daves Sweet Box | N/A |
Seafood Tomyum - Thick egg noodles cooked with shrimps, prawns (2 pieces), squid, fish cakes, seafood extender, pineapples, tomatoes, bean shoots and seasonal vegetables in a Thai style hot and sour s | N/A |
Clean Here for the full menu for Dave's Noodles |
From the Char Grill - All grill items served with chips and salad or vegetables with a choice of sauce or butter | - |
Chicken Schnitzel - Breast schnitzel served crumbed with choice of sauce or with Parma topping with fries and dressed salad or vegetables | $24.00 |
Atlantic Salmon - Tasmanian Atlantic Salmon oven baked served on a bed of wild rice with salsa verde | $29.00 |
Pickled Octopus - Tender pickled octopus served on a bed of salad greens | $11.50 |
Pavlova - Individual Pavlova with raspberry and passionfruit coulis | $8.00 |
Beef and Mango Curry - Mild beef curry served with rice and Naan bread | $22.00 |
Esus Caesar Salad - Crisp cos, bacon garlic croutons, parmesan with creamy anchovy dressing and soft poached egg | $12.50 |
Crumbed Scallops - Crumbed scallops with house tartare, chips and dressed leaves or vegetables | $13.00 |
Clean Here for the full menu for Esus |
Name | Cuisines |
---|---|
Shamrock Hotel | Modern Australian |
Khaow Thai | Thai, Asian |
Koma Ramen | Asian, Japanese, Chinese |
Telegraph Hotel | Modern Australian |
Dave's Noodles | Asian |
Esus | |
Dumpling World | Chinese, Asian |
Ciuccio | Italian, Pizza & Pasta |
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Click here to send us an updateMonday: Closed, Tuesday: 11:30 AM – 2:00 PM, 6:00 – 8:30 PM, Wednesday: 11:30 AM – 2:00 PM, 6:00 – 8:30 PM, Thursday: 11:30 AM – 2:00 PM, 6:00 – 8:30 PM, Friday: 11:30 AM – 2:00 PM, 5:45 – 8:30 PM, Saturday: 5:45 – 8:30 PM, Sunday: Closed