Currently there is no menu available for Soiree in Milsons Point. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Milsons Point below.
| Name | Cuisines |
|---|---|
| Colonial Bakery The | Bakery |
| Soiree | Dessert, Bakery |
Below you'll find samples from menus of places nearby.
| Bacon or Pork Chipolata & Egg Roll with Homemade Tomato Sauce | $7 |
| Apple & Date Bircher Muesli with Passionfruit & Chia Seeds | $9 |
| Antipasto – Mortadella, Salami, Olives, Cucumber, Cherry Tomato & Baguette | $15 |
| Sides 4 Field Mushrooms, Avocado, Chipolata Sausages, Bacon, Smoked Salmon | N/A |
| Smoked Salmon with Kale, Field Mushrooms & Tomato Relish on Rye | $16 |
| Salmon Nicoise | $15/$18 |
| Chicken Schnitzel Burger with Spicy Mayo and Slaw | $14 |
| Brioche French Toast, Poached Pears, Vanilla Cream & Berry Compote | $15 |
| Clean Here for the full menu for Bourke Street Bakery |
| Grilled marinated lamb fillets w/ potatoes, tomato, olives, mixed leaves, yoghurt & mint pesto | $15.90 |
| Sides; Beans, spinach, mushrooms, ricotta, hash brown | $3.00 each |
| Buttermilk Pancakes; w/ mixed berry compote & mascarpone | $11.50 |
| Roast Pumpkin w/ ricotta, pesto, avocado, olives, capsicum & tomato | $11.50 |
| Two Free Range Eggs; Poached, scrambled, fried or boiled served w/ grilled tomato & toasted sourdough | $8.50 |
| Roast beef salad w/ blue cheese, tomato, green beans & mustard dressing | $14.50 |
| - w/ Ham, cheese, tomato | $7.00 |
| Breakfast Bruscetta; poached eggs, baby spinach, ricotta, tomato salsa, apple balsamic | $13.00 |
| Clean Here for the full menu for Peppermill Cafe The |
| WILD ROCKET, PEAR, BALSAMIC, OLIVE OIL | $9 |
| COCKTAIL POTATOES, GARLIC, ROSEMARY | $9 |
| PECORINO CALCANGO PEPATO, SICILY, ITALY | $14 |
| SPATCHCOCK PEAS, TERRA ROSSA POTATOES, GREEN BEANS, DUTCH CARROTS | $38 |
| CHEESE PLATE COMBINATION OF PICCANDOU, PECORINO CALCANGO PEPATO & VERDE DI CAPRA | $38 |
| BLACK SESAME MILLEFOGLIE CHOCOLATE, MIXED BERRY COULIS | $16 |
| MANGO PAVLOVA MANGO FOAM, COCONUT CREAM, PROSECCO JELLY | $17 |
| DESSERT TASTING PLATTER COMPRESSED PEACH, BLACK SESAME MILLEFOGLIE, MASCARPONE MOUSSE | $35 |
| Clean Here for the full menu for Aqua Dining |
| Salmon Mi-Cuit - Buttered pencil leeks, soft egg, rhubarb gel & leek ash | $34.00 |
| rocket, golden sultana, pine nut & parmesan salad | $9.00 |
| Rhubarb steusel tart - Green apple sorbet, rhubarb compote, rhubarb crumbs & chantilly cream | $15.00 |
| Spaghetti with bolognese sauce | $22.00 |
| Pasta with butter and parmesan cheese | $22.00 |
| Cheese Plate - Selection of perfectly aged cheeses, dried fruits, quince paste, lavosh & crackers | $21.00 |
| Marinated mixed Olives | $8.00 |
| rosemary chat potatoes | $9.00 |
| Clean Here for the full menu for The Deck Sydney |
| Name | Cuisines |
|---|---|
| Lounge Bar The | Cafes |
| Sushi Ai | Asian, Japanese |
| Villa Caprese | |
| Le Bay Cafe Pty Ltd | Modern Australian |
| Bourke Street Bakery | Pizza & Pasta, Italian |
| Ferris Wheel Dining Experience - Luna Park 1 Olympic Drive, Milsons Point, Sydney | European |
| Soiree 1/102 Alfred St S, Milsons Point NSW 2061, Australia | Dessert, Bakery |
| Em Nabil's Lebanese Kitchen 1/118 Alfred St S, Milsons Point NSW 2061, Australia | Middle Eastern, Lebanese, Mediterranean, Vegetarian, Halal, Grill, Kebabs, Charcoal Chicken |
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Click here to send us an updateMonday: Closed, Tuesday: 10:00 AM – 5:00 PM, Wednesday: 10:00 AM – 5:00 PM, Thursday: 10:00 AM – 5:00 PM, Friday: 10:00 AM – 5:00 PM, Saturday: 10:00 AM – 5:00 PM, Sunday: 11:00 AM – 5:00 PM