Currently there is no menu available for St Anges BBQ Chicken in Tea Tree Gully. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Tea Tree Gully below.
| Name | Cuisines |
|---|---|
| St Anges BBQ Chicken | Fast Food |
Below you'll find samples from menus of places nearby.
| Vietnamese Mini Prawn Spring Rolls | $13.50 |
| Spicy Stewed Beef - Beef stewed with exotic spices, herbs, onion, carrot and basil | $14.50 |
| Sweet chilli and cashew - With green vegetable with a hint of fresh chilli | N/A |
| Authentic Vietnamese Curry Chicken - Chicken with seaonable vegetable and fresh aromatic herbs stewed in creamy curry sauce | $14.50 |
| Vietnamese Style Beef Meatballs Soup | $6.00 |
| Prawn Crackers | $2.50 |
| Thai Pandan Chicken with sweet chilli sauce - Aromatic chicken pieces marinated in pandan leaf. Served with sweet chilli sauce | $7.40 |
| Vietnamese Salad - Shredded cabbage, carrot, cucumber, onion, fresh herbs, crused roast peanut and special dressing - Chicken or Beef/ Scotch Fillet Beef / King Prawn | $9.40 / $11.70 / $11.70 |
| Clean Here for the full menu for Pepper Leaf Innovative Asian Cuisine |
| Dessert Special - Check our specials board or ask our friendly wait staff what the pastry team has been creating this week | n/a |
| The Hills Cider Company, Pear Cider | $7.50 |
| Extra slice of toast | $2.00 |
| Paracombe, Adelaide Hills 2008 Somerville Shiraz | $110.00 |
| Heritage, Barossa Valley 2009 Cabernet Sauvignon | $49.00 |
| Pork Belly + Sweet Potato - Pork belly, caramelized sweet potato, saffron labneh, spring leaf emulsion | n/a |
| Thyme roasted tomato | $3.00 |
| Clean Here for the full menu for Topiary Tea House |
| PERI PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion topped with peri peri sauce | n/a |
| MOO COW - PULLED BEEF & FETA - Pulled Beef, feta, cherry tomatoes, red onion and capsicum, topped with tomato capsicum sauce & oregano | n/a |
| SIMPLY CHEESE - Lots of mozzarella | n/a |
| CHEESY GARLIC PIZZA - Mozzarella, garlic sauce & crème fraiche topped with oregano on a Gluten Free base | n/a |
| PULLED BEEF & BACON - Slow cooked pulled beef & rasher bacon on a BBQ sauce base | n/a |
| MARGHERITA - Cherry tomatoes, fresh tomato, basil & mozzarella | n/a |
| VEGORAMA - Capsicum, mushroom, baby spinach, red onion, fresh tomato, oregano with garlic sauce | n/a |
| HOT CHILLI BEEF - Ground beef, red onion, capsicum & mozzarella topped with buffalo hot sauce & chilli flakes | n/a |
| Clean Here for the full menu for Domino's Pizza-Golden Grove |
| Name | Cuisines |
|---|---|
| Pepper Leaf Innovative Asian Cuisine | Vietnamese, Asian |
| Mangosteen | |
| Ruby Raja | Indian |
| Topiary Tea House | |
| Kings Table The | |
| Tea Tree Gully Village Deli | European, Italian |
| St Anges BBQ Chicken 1/1240 North East Road, St Agnes SA 5125, Australia | Fast Food |
| Pizza Lord 1155 North East Road, Ridgehaven, Tea Tree Gully, Adelaide | Pizza |
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Click here to send us an updateMonday: 9:00 AM – 8:30 PM, Tuesday: 9:00 AM – 8:30 PM, Wednesday: 9:00 AM – 8:30 PM, Thursday: 9:00 AM – 9:00 PM, Friday: 9:00 AM – 9:00 PM, Saturday: 9:00 AM – 8:30 PM, Sunday: 10:00 AM – 8:00 PM