Stonegrill at The Builders in Wollongong Menu
STARTERS
|
Garlic and Herb Bread
Buttered homestyle bread with fresh garlic and Mediterranean herbs |
$6.00 |
|
Chilli Bread
Chilli infused butter spread on homestyle bread |
$6.00 |
|
Truffle and Parsley Bread
Homestyle bread topped with truffle and parsley butter |
$8.00 |
|
Mix Breads
A selection of all the above bread |
$7.00 |
ENTREE
|
St. Jack’s Scallops
Pan fried scallops flambé with brandy and finished with a champignon mushroom creamy sauce |
$16.00 |
|
Devils Marbles
Crumbed Arborio rice infused with Spanish saffron and lemon skin with a heart of melted cheese and a hint of chili served with Ajvar sauce |
$14.00 |
|
Kakadu Salad
A mix of lettuce leaves and rocket dressed with chef vinaigrette, tossed with tropical fruit and finished with small dollops of goat cheese |
$16.00 |
|
Wagyu Carpaccio Caesar Salad
Thinly sliced Tajima eye fillet drizzled with our balsamic glaze and served with quail egg Caesar salad |
$16.00 |
|
Mersey Valley Soufflé
Twice cooked cheese soufflé infused with Mersey Valley Vintage Cheddar and served with walnuts and a light chili jam |
$15.00 |
|
Billabong Summer Soup
A refreshing cold avocado and crab meat soup finished with crushed pink pepper and flakes of Himalayan salt and served with homemade grissini stick |
$15.00 |
STONEGRILL
|
Wagyu Beef 300g
Tajima scotch fillet raised in Northern Victoria, this crossbred Wagyu is fed a specially formulated Japanese diet for a minimum of 400 days |
$39.00 |
|
Darling Downs Eye Fillet
Darling Downs Beef is from South Eastern Queensland This area is extremely fertile agricultural land, where cattle are grain fed for over 120 days/300g/150g/ |
$37.00/$29.00 |
|
Cape Grim N.Y. Steak
Cape Grim is located on the north-west corner of pristine Tasmania. Cape Grim Beef is totally fed on these rich native pastures. The beef’s distinct and natural marbling and flavor guarantees tenderness and consistency/300g/150g |
$34.00/$26.00 |
|
Marinated Chicken Breast
Chicken breast marinated with a selection of fresh Mediterranean herbs |
$24.00 |
|
Great Southern 5 Pins Rack of Lamb
Great Southern Lamb is a natural grass fed, free range lamb, raised on some of Australia’s most a prestigious farming country in Southern NSW |
$37.00 |
|
Grainge Rump Steak
Grainge Angus Beef originates from the fertile Riverina region of NSW, where specially selected Black Angus cattle are fed a grain-based diet for an average of 120 days/500g/250g |
$31.00/$19.00 |
|
Riverina Black Angus T/Bone 500g
Riverina Angus Beef is produced in the Riverina region of Southern New South Wales, where Black Angus cattle are grain fed for over 120 days. Riverina Angus Beef is verified under the JBS Angus program |
$35.00 |
|
Fish Lovers
Salmon fillet lightly smoked and marinated with fresh herbs, served with roasted garlic and lime aioli |
$28.00 |
|
Vegetable Medley with Haloumi Cheese
A selection of fresh seasonal vegetables and halloumi cheese served with Ajvar sauce |
$22.00 |
STONEmixedGRILL
|
Bungle Bungles Platter for Two
A selection of our prime meats accompanied by buttered vegetables and roasted spuds, all our sauces, chips, oven roasted bread and a bottle of Seppelt Chardonnay or Seppelt Shiraz |
$129.00 |
|
Mixed Grill
A juicy selection of rump steak, lamb cutlets, and chicken breast and seasoned Roma tomato |
$36.00 |
|
Seafood Mixed Grill
Lightly smoked Salmon fillet, Barramundi, prawns, and scallops served with a lime and roasted garlic aioli |
$34.00 |
|
SAUCES
Creamy mushroom sauce/Brandy infuse pepper sauce/Diane sauce/Light chilli mint sauce/Garlic and lime aioli |
EXTRAS
| 3 Prawns | $9.00 |
| 3 Scallops | $9.00 |
| Garden salad | $7.00 |
| Steakhouse chips (serves 2) | $7.00 |
| Steakhouse Cajun chips (serves 2) | $7.00 |
| Seasonal vegetables | $7.00 |
| Sauces | $4.00 |
KIDS MENU
|
Chicken Schnitzel
In-house crumbed chicken breast served with chips and tomato, BBQ or aioli sauce |
$14.00 |
|
Fish and Chips
Crumbed whiting fillet served with chips and tomato, tartare or aioli sauce |
$14.00 |
|
Spaghetti Bolognese
Grandma`s Bolognese recipe tossed with spaghetti |
$14.00 |
|
Vanilla Gelato
With fairy floss and homemade chocolate sauce or butterscotch |
$7.00 |
DESSERT
|
Smash & Crash11
Vanilla gelato served on a frozen cold stone with your choice of, Maltesers, Marshmallow, chocolate Flake, cashew nut or mini M&Ms and finished with warm chocolate ganache or butterscotch sauce. Choose two of these extras for you to smash, crash or fold into the gelato on the stone |
$11.00 |
|
Saffron Pear
Saffron and Pinot Grigio poached pear served with a delicate vanilla infused cream Chantilly and finished with a crumb of Savoiardi biscuits and pistachio nuts |
$9.00 |
|
Pineapple and Macadamia Steamed Pudding
Steamed pudding enriched with caramelized pineapple and macadamia nuts topped with an indulgence of butterscotch sauce and served with coconut gelato |
$9.00 |
|
Kahlua and Coffee Tart
Savoury shortcrust tart filled with a mascarpone and Kahlua coffee-infused cream |
$9.00 |
Menu Disclaimer
Nearby Modern Australian restaurants
| Name | Cuisines |
|---|---|
| The Illawarra Brewery | Modern Australian, Pub Food |
| Caveau | French, Modern Australian |
| C Grill Restaurant | Barbeque, Modern Australian |
| Antics Restaurant & Downtown Motel | Italian, Modern Australian |
| The Living Room | Modern Australian, Mediterranean |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Nam Restaurant (sample menu)
| Beef Salad - Beef with lettuce, tomato and dressing. | $11.00 |
| Pork / Chicken / Beef - Onion, lemongrass, chilli on cucumber & lettuce. | $16.00 |
| Pork / Chicken / Beef - Ginger, onion on cucumber & lettuce. | $16.00 |
| Pork / Chicken / Beef - Carrot, broccoli, celery, baby corn, mushroom, bamboo shoot, choy sum and crispy egg noodle. | $18.00 |
| King Prawns / Seafood (King prawns, calamari, fish ball & fish tofu) - Celery, baby corn, carrot, onion & capsicum on a hot plate. | $18.00 |
| Spicy Tofu - Celery, baby corn, carrot, onion and capsicum | $15.00 |
| Ta? Pín Lù (Small/Large) Beef, squid, prawns dipped in special vinegar sauce, served with rice paper, vermicelli, lettuce, carrot, cucumber and fish sauce. ( Do-it Yourself ) | $21.00/$25.00 |
| Pork / Chicken / Beef - Celery, baby corn, carrot, onion & capsicum on a hot plate. | $16.00 |
| Clean Here for the full menu for Nam Restaurant |
Trang Vietnamese Restaurant (sample)
| Combination Vermicelli; Bun Thap Cam - Chicken, Beef, Pork, Seafood And Spring Rolls Stir-Fried In Lemongrass & Onion, Served With Salad & Dressing | $20 |
| Steamed Rice | $3 per serve |
| Wonton Soup - Meat Dumplings With Chicken & Seafood In Clear Broth | S $8 (S)/ $15 (L) |
| Fish Cakes; Cha Ca - Six Mini Fish Cakes With Sweet Chili Sauce | $9 |
| Lemongrass; Xao Xa - Stir- Fried Lemongrass And Chilli | N/A |
| Pho Tai Vien - Sliced Beef & Minced Beef Balls | $12 |
| Deep- Fried Ice-Cream - Three Scoops Of Vanilla, Topped With Fried Ice-Cream And Topping | $6 |
| Lemon Or Honey Chicken; Ga Sot Chanh - Battered Fillets Served With Honey Or Lemon Sauce | $16 |
| Clean Here for the full menu for Trang Vietnamese Restaurant |
Chef's Choice Restaurant (sample)
| Beef Salad | $11.00 |
| Stir Fried Mixed Vegetables | $8.80 |
| Salt & Spicy King Prawn | $14.00 |
| Sizzling Rainbow Beef | $9.80 |
| Seafood Noodle Soup | $9.50 |
| Laksa Seafood Wonton | $9.50 |
| Steamed Fish Ginger | $9.80 |
| Steamed Vegetables & Mushrooms | $6.50 |
| Clean Here for the full menu for Chef's Choice Restaurant |
Food World Cafe (sample)
| Duck & chinese mushroom noodles soup | $13.00 |
| Beef and special sauce (hot) | $14.00 |
| Shredded pork rice noodles | $11.00 |
| Dry shredded pork rice noodles | $11.00 |
| Crispy skin chicken and BBQ pork with rice | $13.00 |
| Wonton or suy kao soup | $10.00 |
| Chicken salad | $8.50 |
| Mixed vegetable rice | $11.00 |
| Clean Here for the full menu for Food World Cafe |
Bostons Espresso (sample)
| Soup of the day served with crusty sourdough | $8 |
| Range of sweets available in display including gluten/sugar/dairy free options | N/A |
| + Smoked salmon | $4 |
| Cheese and tomato toastie on organic sourdough | $6 |
| Breakfast wrap with free range egg, baby spinach, aioli with smoked salmon or bacon | $6.5 |
| Ricotta and fig on organic sourdough | $6 |
| + Haloumi | $2 |
| + grilled chicken | $3 |
| Clean Here for the full menu for Bostons Espresso |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Top Choice Restaurant | Noodles, Chinese |
| Nam Restaurant | Vietnamese |
| Trang Vietnamese Restaurant | Vietnamese, Asian |
| Chef's Choice Restaurant | Asian |
| Moon Sushi Shop 3/22-30 Gladstone Ave, Wollongong NSW 2500 | Sushi, Japanese, Asian |
| Levendi Wollongong Harbour Cliff Rd, Wollongong NSW 2500 | European |
| Food World Cafe 148 Keira St, Wollongong NSW 2500 | Chinese, Asian |
| Bostons Espresso | Sandwich Bar, Cafes |
Wrong info?
Notice wrong information? Help us keep everything about Stonegrill at The Builders up to date.
Click here to send us an updateRestaurant Details
- Location
- Wollongong
- Type
- Restaurant
- Service
- Table Service
- Price
- Phone
- 0242296466
- Fax
- ash@thebuilders.com.au
- Address
- 61 Church St, Wollongong NSW 2500, Australia
- Features
- Visa, Mastercard, Wheelchair accessible, Business meetings, Reservations, Validated Parking, Lunch, Seating, Highchairs Available, Street Parking, Free Off-Street Parking, Free Wifi, Special Occasion Dining, Serves Alcohol, Dinner, Child-friendly, Outdoor Seating, Full Bar, Waitstaff, Wine and Beer, Television, Groups
- Cuisine
- Gluten Free, Australian, Modern Australian
- Website
- http://www.thebuilders.com.au/
Opening Hours
Monday: 9:30 AM – 3:00 AM, Tuesday: 9:30 AM – 3:00 AM, Wednesday: 9:30 AM – 3:00 AM, Thursday: 9:30 AM – 3:00 AM, Friday: 9:30 AM – 3:00 AM, Saturday: 9:30 AM – 3:00 AM, Sunday: 9:30 AM – 12:00 AM