| Pumpkin and fetta batard w/ evo and aged balsamic | $6.9 |
| Smoked trout and watercress salad w’ dill-zucchini fritters and avocado ice-cream | $15.9 |
| Oven roasted buffalo mozzarella on sourdough, fresh tomato - sweet balsamic glaze | $14.9 |
| Seared scallops w’ infused basil oil charcoal salt-crisp spanish prosciutto | $18.9 |
| Peking duck salad w/chilli asian noodles & sesame seeds - hoisin sauce | $15.9 |
| Purple potato gnocchi bound w’ porcini burnt butter | $15.9 / $24.9 |
| Sharing anti-pasto plate - warm frittata house pickled vegetables, bean puree and prosciutto, beef carpaccio and coppa | $27.9 for 2 |
| Fresh oysters w’ cucumber and chive vinaigrette | 6 - $15.9 / 12 - $24.9 |
| Twice cooked pork belly, roasted apple and sweet onion, cider dressing and crackling | $16.9 / $23.9 |
| Corn fed chicken ceasar salad w’ white anchovies | $16.9 / $23.9 |
| Dukkah crusted tuna fillet w’ wilted spinach roasted potato and lime hollandaise | $31.9 |
| Grilled pork chops w’ black turtle beans, dutch carrots asparagus - tomato compote | $30.9 |
| Roasted kangaroo fillet seasoned w’ desert dust fennel mash broccolini - red current jus | $30.9 |
| Pan fried barramundi w’ baba ganoush, pomegranate molasses beetroot - mint salad | $32.9 |
| Atlantic salmon fillet w’ pan tossed artichoke, green beans roast capsicum red onion and kipfler potatoes | $30.9 |
| Quinoa vegetable salad, roast pumpkin asparagus zucchini w’ spiced greek yogurt | $15.9 / $23.9 |
| Parmesan crusted lamb cutlets w’ lemon and spinach salad | $29.9 |
| Red chilli tempura prawns w’ noodle salad | $15.9 / $32.9 |
| Summer risotto w/ field green asparagus, green peas and pecorino | $15.9 / $23.9 |
| Your steaks from the grill are accompanied by buttered beans,roasted roma tomato, field mushroom and your choice of sauce. | - |
| Grain fed beef - MSA certified - Black angus eye fillet (250g) | $32.9 |
| - Black angus fillet mignon wrapped in bacon (250g) | $33.9 |
| - Grilled minute steak w/ a garlic onion cream sauce | $31.9 |
| Cape grim tasmanian - pasture fed beef - cape grim scotch fillet (300g) - aged for 50 days | $34.9 |
| Cape grim t-bone (400g) | $35.9 |
| USA bbq pork ribs, corn and bacon rosti w/ spicy sauce | $33.9 |
| Chateaubriand: 700 gms of centre cut of black angus beef cooked to your liking w’ a panache of seasonal vegetables, potato pave glazed dutch carrots, hollandaise and sautéed mushrooms to share | $85 |
| • red wine jus • field mushroom • dianne • bearnaise • pepper sauce • cafe de paris butter • mustards: dijon, hot english, seeded and horseradish | - |
| Seasonal vegetables in butter | $5.9 |
| Radicchio and bacon salad | $5.9 |
| Roast kipfler potato | $5.9 |
| Potato puree | $5.9 |
| Quinoa and rocket salad | $5.9 |
| Belgium dark chocolate and coffee tart w’ hazelnut shards and crème analgise | $12.9 |
| Sticky banana pudding w’ vanilla bean ice cream | $12.9 |
| Soft vanilla meringue w’ compote of fig- apricot and mascarpone | $12.9 |
| R2 E2 Mango panna cotta w’ passionfruit pearls | $12.9 |
| Salted caramel slice w’ cream and chocolate sticks | $12.9 |
| Almond and raspberry flourless chocolate cake w’ obsession ice-cream | $12.9 |
| Indulgence at it’s best with a dessert platter for all our desserts presented w’ ice-creams and persian fairy floss | $32.9 for 2 |
| Cellar-aged cheeses served with quince paste and prune walnut log | $14.9 |
| King island dairy black label cloth wrapped cheddar- traditionally cloth wrapped and aged in cellars on king island for 12 months, smooth texture with a mild yet distinctive flavour | - |
| Cape wickham double brie - farmhouse style brie with french tones on hay | - |
| Tasmanian heritage signature blue - rich creamy with uniquely sweet and well rounded blue flavour which develops as the cheese matures | - |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| The Illawarra Brewery | Modern Australian, Pub Food |
| Caveau | Modern Australian, French |
| C Grill Restaurant | Modern Australian, Barbeque |
| Antics Restaurant & Downtown Motel | Italian, Modern Australian |
| The Living Room | Modern Australian, Mediterranean |
Below you'll find samples from menus of places nearby.
| King Prawns / Seafood (King prawn, calamari, fish ball & fish tofu) - Ginger, shallot, onion, capsicum, carrot, baby corn, mushroom on a hot plate. | $18.00 |
| Vermicelli (per serve) | $2.50 |
| King Prawns / Seafood (King prawn, calamari, fish ball & fish tofu) - Onion, lemongrass, chilli on cucumber & lettuce. | $18.00 |
| Vegetable Soup - Carrot, tofu, chinese cabbage, mushroom, choy sum cabbage. | $8.00 |
| Ice Cream (Peanuts / Toppings available) | $4.50 |
| Iced Coffee or Coconut Juice | $3.50 |
| Combination (King prawn, calamari, fish ball, pork, beef & chicken) - Choy sum, carrot, onion cabbage, mushroom, bamboo shoot and tofu. | $19.00 |
| Pork / Chicken / Beef - Ginger, onion, broccoli, carrot, celery, mushroom, cabbage, baby corn & bamboo shoot. | $16.00 |
| Clean Here for the full menu for Nam Restaurant |
| Sparkling Flavoured Mineral Water (Wildone): Pink Grapefruit, Passionfruit, Lemon, Raspberry, Blood Orange, Lemon Lime Bitter, Pineapple, Strawberries & Cream, Amazon Lime | $3 |
| All Served With A Side Of Rice & Vegetables; Choice Of Meats: Combination, Beef, Chicken, Pork, Seafood Or Vegetarian Tofu | N/A |
| Trang'S Steamed Chicken; Ga Hap - Chicken Fillets Steamed With Vegetables, Served With Dressing | $16 |
| Spring Roll Vermicelli; Bun Cha Gio - Vegetarian / Or Pork Spring Rolls / With Vermicelli, Salad And Dressing | $13 / $16 |
| Skewered Chicken; Ga Xau - Two Skewers, Fried & Served With Peanut Sauce | $8 |
| Juice: Apple, Mango & Banana; Apple Guava, Blackcurrant & Apple, Pineapple, Orange, Passionfruit & Orange, Apple | $3 |
| Entree | $8 |
| Chicken & Sweet Corn Soup | S $8 (S)/ $15 (L) |
| Clean Here for the full menu for Trang Vietnamese Restaurant |
| Seafood Noodle Soup | $9.50 |
| Combination Noodle Soup | $9.50 |
| Stir Fried Mixed Vegetables | $8.80 |
| Thai Seafood Salad | $11.00 |
| Steamed Vegetables (Gailan) | $5.50 |
| Sizzling Pork in Plum Sauce | $9.80 |
| Nasigoreng Fried Rice | $8.50 |
| Hokkien Fried Rice | $9.50 |
| Clean Here for the full menu for Chef's Choice Restaurant |
| Beef Black bean & rice noodles | $11.00 |
| Chinese curton | $3.00 |
| Spring roll and chips | $8.50 |
| Chips | $3.50 |
| Shredded pork & rice | $11.00 |
| Sweet corn and chicken soup | $6.00 |
| Dry shredded pork rice noodles | $11.00 |
| Grill pork chop (12pm - 3pm) | $12.00 |
| Clean Here for the full menu for Food World Cafe |
| Cheese and tomato toastie on organic sourdough | $6 |
| Grilled turkey - Swiss cheese and baby spinach with cranberry sauce | $9 |
| Fruit loaf with your choice of spread | $4.5 |
| Range of sweets available in display including gluten/sugar/dairy free options | N/A |
| Bostons breakfast Organic sourdough + Smashed avocado + Haloumi + Mushroom + Bacon | $15 |
| + smoked salmon | $4 |
| Breakfast wrap with free range egg, baby spinach, aioli with smoked salmon or bacon | $6.5 |
| + Mushroom | $3 |
| Clean Here for the full menu for Bostons Espresso |
| Name | Cuisines |
|---|---|
| Top Choice Restaurant | Noodles, Chinese |
| Nam Restaurant | Vietnamese |
| Trang Vietnamese Restaurant | Vietnamese, Asian |
| Chef's Choice Restaurant | Asian |
| Moon Sushi Shop 3/22-30 Gladstone Ave, Wollongong NSW 2500 | Sushi, Japanese, Asian |
| Levendi Wollongong Harbour Cliff Rd, Wollongong NSW 2500 | European |
| Food World Cafe 148 Keira St, Wollongong NSW 2500 | Asian, Chinese |
| Bostons Espresso | Sandwich Bar, Cafes |
Notice wrong information? Help us keep everything about C Grill Restaurant up to date.
Click here to send us an updateThe opening hours for C Grill Restaurant are coming soon
