Currently there is no menu available for templo in Hobart. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Hobart below.
Name | Cuisines |
---|---|
Zum Salamanca | Modern Australian, Vegetarian |
Retro Cafe | Modern Australian, Vegetarian |
Kafe Kara | Vegetarian, Modern Australian |
Chai Vegetarian Cuisine | Vegetarian |
Basket & Green | Australian, Vegetarian, Gluten Free, Cafe Food, Vegan |
Below you'll find samples from menus of places nearby.
Chicken Wrap - grilled Cajun chicken, lettuce, tomato, cucumber, onion & lime mayo wrapped in a tortilla | $10.00 |
Braised Lamb Shank | $23.00 |
Tomato & Basil Bruschetta | $10.50 |
Beer Battered Hake Fillet - served with chips, salad & tartare sauce (Extra piece of Hake $4.00) | $15.50 |
Chicken BLT - tender chicken breast fillet with bacon, tomato, lettuce & house made aioli on a fresh roll, served with chips | $14.50 |
Kid's Salt & Pepper Calamari with Chips, Salad & Tartare Sauce | $8.50 |
Salt & Pepper Calamari | $13.50 |
Beer Battered Flathead | $23.50 |
Clean Here for the full menu for Shamrock Hotel |
Pad Preeo Wan - Stir fried Sweet and Sour Sauce and Vegetables with choice of meat or tofu | - |
Pad Katiem - Stir fried Garlic, Pepper and Vegetables with choice of meat or tofu | - |
Prawn Wrap - Shrimp, Glass Noodle and a touch of chilli wrapped in pastry | $1.50 ea |
Pad Med Mha Moung - Stir fried Cashew Nuts, Chilli Jam and Vegetables with choice of meat or tofu | - |
Gang Kheo Wan - Thai Green curry mixed in coconut milk, bamboo shoot and vegetables with choice of meat or tofu | - |
Pad Mee Hokkien - Stir fried Hokkien Noodles and Vegetables with choice of meat or tofu | - |
Clean Here for the full menu for Khaow Thai |
Sour Cream | $1.50 |
Porterhouse Steak - served with chips, salad & your choice of sauce or gravy | $10.00 |
Cheese | $1.00 |
Mushroom Gravy | $2.50 |
Baby Spinach | $1.00 |
Chilli Flakes | $1.00 |
Side Garden Salad | $3.00 |
Mustard | 50¢ |
Clean Here for the full menu for Telegraph Hotel |
Seafood Tomyum - Thick egg noodles cooked with shrimps, prawns (2 pieces), squid, fish cakes, seafood extender, pineapples, tomatoes, bean shoots and seasonal vegetables in a Thai style hot and sour s | N/A |
Vegetarian Stir Fry | N/A |
Seafood Mee Goreng | N/A |
Malaysia Choices Combination Hor Fun - Prawns, squid, chicken, fishcakes, seasonal vegetables and egg gravy | N/A |
Nasi Goreng | N/A |
Japanese Udon Noodle - BBQ pork, shrimps, squid, prawn (2 pieces), seafood extender, fish cake and seasonal vegetables with udon noodles, in soy chicken soup | N/A |
Beef Kway Teow | N/A |
Sambal Udon | N/A |
Clean Here for the full menu for Dave's Noodles |
Bowl of Chips | $6.00 |
Sides | - |
- Available with smoked salmon | $18.50 |
- Available with Poached Chicken | $18.50 |
- Pork King Rib | $28.50 |
- With Cajun Prawns | $14.00 |
Esus Caesar Salad - Crisp cos, bacon garlic croutons, parmesan with creamy anchovy dressing and soft poached egg | $12.50 |
Pavlova - Individual Pavlova with raspberry and passionfruit coulis | $8.00 |
Clean Here for the full menu for Esus |
Name | Cuisines |
---|---|
Shamrock Hotel | Modern Australian |
Khaow Thai | Thai, Asian |
Koma Ramen | Asian, Japanese, Chinese |
Telegraph Hotel | Modern Australian |
Dave's Noodles | Asian |
Esus | |
Dumpling World | Chinese, Asian |
Ciuccio | Italian, Pizza & Pasta |
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Click here to send us an updateMonday: 12:00 – 3:00 PM, 6:00 – 10:00 PM, Tuesday: Closed, Wednesday: Closed, Thursday: 12:00 – 3:00 PM, 6:00 – 10:00 PM, Friday: 12:00 – 3:00 PM, 6:00 – 10:00 PM, Saturday: 12:00 – 3:00 PM, 6:00 – 10:00 PM, Sunday: 12:00 – 3:00 PM, 6:00 – 10:00 PM