Currently there is no menu available for Terry's Hot Bread in Redfern. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Redfern below.
Name | Cuisines |
---|---|
Breadfern | Australian, Cafe Food, Bakery |
Terry's Hot Bread | Bakery |
Moose Cafe and Bakery | Bakery |
Bakery Redfern The | Bakery |
Below you'll find samples from menus of places nearby.
Crispy Chicken Burger - Southern Style Crispy Chicken with fresh slaw, tomato, jalapeno, cheese and bbq sauce | $15 |
Bacon and Egg Roll - with Tripod house made relish served on a soft roll | $8 |
Pesto Scrambled Eggs | $12 |
Extras - Bacon, house baked beans, Avocado, Sausages, Mushrooms | $5 |
See our specials menu to see today's freshly made salad | N/A |
Free Range Eggs - Poached, Scrambled or Fried - Served with sourdough toast and roast truss cherry tomato | $8.50 |
Vegetarian Big Breakfast - Served w/ sourdough toast comes a boiled egg, marinated feta, avocado, asparagus, roast truss cherry tomato, mushrooms, relish, beetroot houmous, dukkah & pickled vegetables | $17 |
Clean Here for the full menu for Tripod Cafe |
Eel Cucumber | $4.50 |
King Fish Belly | $5.00 |
Prawn | $4.20 |
Tuna | $4.20 |
Flying Fish Roe | $4.00 |
Tempura Udon (Prawn tempura & vegetable in noodle soup) | $13.00 |
Salmon Teriyaki | $18.00 |
Veg. Croqette (Any two dishes served with miso soup and rice) | $11.00 |
Clean Here for the full menu for Tany's Japanese Restaurant |
Deluxe Banquet (12 dishes chosen by the chef) | $ 35.00 per person |
Turkish Delight (a bite size jelly sweet) | $3.00 |
Lamb Shawarma - strips of marinated lamb, grilled, served with lettuce or rice topped with tahini | $14.00 |
Cabbage Rolls - stuffed with rice, meat, herbs, seasoned with lemon juice | $12.00 |
Lebanese Sausages grilled, topped with tahini, served with rice or salad | $12.00 |
Shish Kebab - tender lamb skewers, topped with garlic, served with salad or rice | $14.00 |
Mixed Entrée (For Two) hommos, baba ghannouj, tabbouli, falafel, tahini | $17.00 |
Baklava (layers of pastry filled with nuts and syrup) | $3.00 |
Clean Here for the full menu for Wilson's Lebanese Restaurant |
Szechwan sauce | - |
Seafood laksa | $11.50 |
Fried dimsims (4 pcs) | $5.50 |
Stir fried noodle with seafood | $12.00 |
Mee Goreng with beef/chicken/pork | $10.50 |
Chilli sauce | - |
Black bean sauce | - |
Tofu and mix vegetables | $10.00 |
Clean Here for the full menu for Noodle Star |
Steamed Vegetables | $12.00 |
Peri Peri Chicken - Marinated Spicy Chicken, Capsicum, Red Onion & Chilli | $19.00 |
Green Salad | $10.00 |
T Bone | $30.00 |
Onion Rings | $6.00 |
Spinach, Fetta, Pumpkin & Pinenut Salad - With Lightly Spiced Beetroot & Orange Vinaigrette | $16.00 |
Pork Belly - Pork Belly served with Sauce Soubise, Bulmers Cider & Apple Puree | $34.00 |
Saganaki Prawns - in a tomato and fetta sauce | $18.00 |
Clean Here for the full menu for Stacks Taverna |
Name | Cuisines |
---|---|
Tripod Cafe | Cafes |
Tany's Japanese Restaurant | Asian, Japanese |
Glengarry Castle Hotel | Pub Food |
Purple Goanna | European |
Wilson's Lebanese Restaurant | Middle Eastern, Lebanese |
Arcadia Liquors | |
Noodle Star | Noodles, Asian |
The Dock |
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Click here to send us an updateMonday: 5:30 AM – 5:30 PM, Tuesday: 5:30 AM – 5:30 PM, Wednesday: 5:30 AM – 5:30 PM, Thursday: 5:30 AM – 5:30 PM, Friday: 5:30 AM – 5:30 PM, Saturday: Closed, Sunday: Closed