Currently there is no menu available for Thanh Xuan in Canley Vale. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Canley Vale below.
Name | Cuisines |
---|---|
Bach Dang Vietnamese Restaurant | Vietnamese, Asian |
Veggie House | Vegetarian, Vietnamese |
Thanh Xuan | Vietnamese |
Passion Cafe | Vietnamese, Cafe Food |
Hai Au Lang Nuong | Asian, Vietnamese, Barbeque, Vegetarian, Seafood |
Below you'll find samples from menus of places nearby.
PAD PUK KANA - chinese broccoli wok fried with oyster sauce, yellow soy bean sauce, garlic & chilli | $11.90 |
GREEN CURRY MUSSELS - thai green curry with mussels | $18.90 |
Fresh Lemon Ice Tea | $4.50 |
THAI FRIED RICE - CHICKEN - BEEF - PORK | $12.90 |
PAD KAPAO PUMPKIN - wok fried pumpkin with chilli basil sauce | $11.90 |
LAO PAPAYA SALAD (Tum Mak Hoong) - green papaya salad with lime juice, crab paste, cherry tomatoes & chilli topped with dry shrimp & salted fermented crab | $11.90 |
FRIED ICE CREAM - please ask for our flavours of the day | n/a |
LARB (Lao Style Salad) - Chicken/Pork - fine diced chicken or pork with fish sauce, lemon juice, finely roasted rice, shallots, coriander, fresh & dried chillies | $12.90 |
Clean Here for the full menu for Sitney Thai & Laos Restaurant |
PAD CHA SAUCE (Prawns/Mixed Seafood/Roasted Duck) - Stir fried with a Thai chilli paste, young pepper corn, picked Rhizome full of herbs and spices mixed Vegetable | $17.90 |
CHILLI AND BASIL (Chicken/Beef) - A combination of fresh chilli, long beans, carrots, bamboo shoots and basil leaves | $12.90 |
PEANUT SAUCE (PRARAM LONG SONG) (Chicken/Beef) - Stir-fried peanut sauce with mixed vegetable | $12.90 |
PAD KEE MAO (Chicken/Beef) - Spicy stir fried, flat rice noodles with soy sauce, fresh chilli powder, basil, egg and mixed vegetables | $12.90 |
FRESH GINGER (Crispy Pork Belly) - Stir-fried fresh ginger corn, and mixed vegetable | $19.90 |
MOCKTAIL - Himaraya Punch, Sawaddee, Cranpirina, Coco Punch, Pusses Fruit, Strawberry Frappe, Blue Lemon. Pink Lady Punch, Emerald Punch, Boos Boo Special, Jack Apple, Pink Lemonade, Blue Hawaii Punch | $6.00 |
FRESH CHILLI SAUCE (Chicken/Beef) - Stir fry fresh chilli and choice of meat with mixed vegetables | $12.90 |
FISH WITH MANGO SALAD (Barramundi) - Golden deep fried fish (whole), with shredded green mango, carrots and tomatoes in a spicy lemon dressing | $32.90 |
Clean Here for the full menu for Thai Coriander Lao and Thai Cuisine |
Image | Name | Description | Cuisines |
---|---|---|---|
5-Spice Chicken Noodle Salad | If you like salad and you love chicken then you have to try this dish. The chicken is coated in a mixture of spices including Chinese 5-Spices, grilled and sliced and placed on top of the salad. A cross between a noodle bowl and a salad, there are a multitude of flavours and textures using soy, ginger, lime and coriander to season the salad of matchstick carrots, noodles, peanuts and usually, whatever the chef decides to put in there! Really delicious. | Vietnamese | |
Muc Chien Gion | If you like squid, this is the dish to try. Tiny baby squid are deep fried in a special coating (the recipe is never disclosed) and served with a clean tasting spice salt, pepper and lime dip. | Vietnamese | |
Lemongrass Chicken | It's so simple yet so delicious! Lemongrass Chicken is a fabulous dish used in soups, served with rice or packed into Banh Mi. In the markets you mayfind it on sticks to be dunked into a fresh sauce, a satay or a Nuoc Cham. The zingy lemongrass makes a lovely fresh sauce for the chicken. This is a great dish for children who might not like the spicy foods of Asian cuisines. Some Vietnamese restaurants will serve the chicken schnitzel style with the sauce on top, others fried the chicken in slices. | Vietnamese | |
Pho | This forms part of the staple Vietnamese diet and is served in most vietnamese restaurants in Australia. Comprising a salty broth with fresh rice noodles, chicken or beef, thai basil and vegetables, it is usually served in huge steaming bowls and accompanied by a hot and spicy sauce. Mixed Pho has become more popular recently, with the main part of the dish comprising both meat and seafood. | Vietnamese | |
Cha-Ca | Originating from Hanoi in Vietnam, this dish comprises of small morsels of coated deep fried fish, which are served sizzling and coated with garlic, ginger, turmeric and other spices. It is usually brought to the table in a large hot pan for all to share, with side dishes of green beans and spring onions and a selection of dips. | Vietnamese | |
Banh Xeo | Crispy crepes or pancakes filled with succulent and tender pork, shrimp, beansprouts and herbs are served piping hot and you are encouraged to eat them like a local by cutting them into manageable pieces and rolling them up in lettuce leaves or rice paper – dip them into the selection of dips provided by the chef such as sweet chilli or a honey and soy, but the chef will usually spring a surprise on you with his secret combination! | Vietnamese | |
Coffee | Vietnamese coffee has a distinct taste to it and it quite often strong but sweet. Served as a filter with cup underneath, there are many versions to the taste. | Vietnamese | |
Coconut Cocktail | A lavish presentation, normally served in half a coconut shell with decoration of umbrellas and fruit. Various spirits are served but all with a coconut milk base and some with grated coconut flesh as well. | Vietnamese | |
Lotus Tea | Green tea is marinated with fresh lotus leaves so that the aroma infuses into the whole drink. Vietnamese people believe that this has very health beneficial properties. Very refreshing. | Vietnamese |
Name | Cuisines |
---|---|
Red Sichuan | Asian, Chinese |
Bach Dang Vietnamese Restaurant | Vietnamese, Asian |
TK Something BBQ Resturant | |
Hai Duong Restaurant | Asian, Chinese |
Hao Hao | |
Lansdowne Take Away | Takeaway Food |
Tina Hot Bread | Bakery |
Madera Garden Cafe Restaurant | Modern Australian |
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