Currently there is no menu available for The Boathouse in Palm Beach. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Palm Beach below.
Name | Cuisines |
---|---|
Palm Beach Fish & Chips | Cafe Food, Fast Food, Seafood, Australian, Burger |
The Boathouse Palm Beach | Vegetarian, Australian, Vegan, Gluten Free, Cafe Food, Seafood, Modern Australian |
The Boathouse | Modern Australian, Seafood, Cafe Food |
Below you'll find samples from menus of places nearby.
Calamari & chips | $13.50 |
Seafood risotto with mussels, prawns, Atlantic salmon, calamari and cavolo nero | $34.00 |
Dunes fresh beer battered flathead fillets with chips and organic green salad | $23.00 |
Crispy skinned Atlantic salmon on garlic mash, with hollandaise sauce, asparagus spears and lemon salsa verde | $29.50 |
- | - |
Herbed local green salad and balsamic dressing | $8.50 |
Caramelised lemon tart w/ orange and grapefruit citrus salad and Movenpick lemon/lime sorbet | $13.50 |
Grain fed beef tenderloin on anna potatoes, asparagus spears and roasted spring onions with hollandaise sauce and shiraz jus | $34.00 |
Clean Here for the full menu for Dunes Restaurant & Kiosk |
Tuna Cracker Coriander, anchovy mayo, jalapeno + Olive | $13.00 |
Bowl of Chips w/ aoili | $9.00 |
Poached Eggs or Fried Eggs w/ bacon, roast tomato + sourdough | $19.00 |
Avocado + tomato on charred toast Goats curd + basil | $18.00 |
Mushroom + Eggs Barley, kale + salsa | $18.00 |
Bucket of Prawns House made seafood sauce + sourdough | $39.00 |
Coconut Yoghurt | $3.00 |
Quinoa Bircher Greek yoghurt, grate apple, dates + nuts | $18.00 |
Clean Here for the full menu for The Boathouse Palm Beach |
Sydney rock oysters, freshly shucked, eschalotte mignonette | $21/$39 |
Garlic, parmesan and parsley bread | $5.00 |
Bar nuts | $5.50 |
The bombe- ice cream sandwiched between panettone with a choc top and flamed meringue | $14.00 |
Truffled duck liver parfait, Prosecco jelly, cornichons, watercress and grilled sourdough | $19.00 |
Pistachio, cranberry and white chocolate nougat | $4.80 |
Cape Grim eye fillet or rib eye steak with chips, watercress salad and peppercorn butter | $35.00 |
Shaved San Danielle prosciutto with black figs, buffalo mozzarella, basil and aged balsamic | $20.00 |
Clean Here for the full menu for Barrenjoey Restaurant & Guesthouse |
Image | Name | Description | Cuisines |
---|---|---|---|
Oysters | Fresh or cooked they are wonderful and washed down with a glass of local bubbles. They are a perfect Aussie memory. | Seafood | |
Mussels | You'll find mussels on all seafood restaurant menus throughout the country. We recommend trying them simply steamed with a glass of Marlborough Sauvignon Blanc. | Seafood | |
Seared Scallops | Another very popular seafood dish are scallops, which are seared for only a minute or so on either side, and then served on a bed of cauliflower puree or roasted cauliflower. They are also served with seaweed and a soy dip, following the oriental style. Usually a starter size portion, and can sometimes feature crisped pan fried chorizo instead of bacon. | Seafood | |
Lobster | Lobsters are very popular as long as your wallet can afford it! Tends to be expensive most of the year but people still love them. Usual way of serving is just simply grilled and covered in garlic and herb butter, but lobster salad with baby potatoes is also popular. Quite often only the tail is served and accompanied by prawns or scallops. | Seafood | |
Fish | Fish is a massive part of the Australian diet, unsurprising since most of the population live on the coast! You will find a variety of fish on every seafood restaurant menu with varieties such as tuna, barramundi, flathead and salmon, just to name a few. | Seafood | |
Champagne | Champagne and lobster go hand in hand at most of the seafood bars. Each restaurant will have their own house champagne but offering top class vintage champagnes as well such as Crystal and Louise Roderer. | Seafood | |
Gewurztraminer | An ‘off-white’ white wine, very light and a perfect match for seafood. Originally from the Alsace region of France, but now copied by other countries. Should not be expensive, and is similar to Sauvignon Blanc (another good choice with seafood) | Seafood |
Name | Cuisines |
---|---|
Vela Vista | |
Pronto Creative Foods | Cafes |
The Boardwalk | |
Dunes Restaurant & Kiosk | Modern Australian |
JONAH'S RESTAURANT & BOUTIQUE HOTEL | Modern Australian, Cafes |
Living Plant Cuisine Jefferson Lane, Palm Beach, Gold Coast, Queensland 4221, Australia | |
Paradise Cafe Palm Beach Palm beach, Palm Beach, Gold Coast, Queensland, Australia | Cafe Food |
The Chef House 1089 Gold Coast Hwy, Palm Beach, Gold Coast, Queensland 4221, Australia | Thai |
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