The Duke of Wellington in Melbourne Menu
Currently there is no menu available for The Duke of Wellington in Melbourne. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Melbourne below.
Nearby Pub Food restaurants
| Name | Cuisines |
|---|---|
| Golden Vine Hotel | Pub Food |
| Duckboard RSL Club | Pub Food |
| Gin Palace | Pub Food, Modern Australian |
| Muleta's | Pub Food, Cafes |
| Croft Institute | Wine Bar, Pub Food |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Dinkum Pies (sample menu)
| Potato Pie | N/A |
| Cracked pepper Pie | N/A |
| Steak and Kidney Pie | N/A |
| Egg and Bacon Pie | N/A |
| Cornish Pastie | N/A |
| Vegetable Pastie | N/A |
| Steak bacon and Cheese Pie | N/A |
| Chicken and Mushroom Pie | N/A |
| Clean Here for the full menu for Dinkum Pies |
Nick's Spaghetti Bar (sample)
| Minestrone Soup | $14.50 |
| Amatriciana - Tomato, ham, chilli, onions and fresh napoli sauce | $21.50 |
| Freshly Squeezed Orange Juice | $4.80 |
| - | - |
| Cappuccino | Cup $3.50 |
| Cafe Latte | Cup $3.50 |
| Chicken Fantasia - Served with mushrooms in a cream and fresh napoli sauce | $26.50 |
| Arrabiati - Tomato based sauce and chilli | $19.50 |
| Clean Here for the full menu for Nick's Spaghetti Bar |
Sungs Kitchen (sample)
|
Szechuan aromatic duck steamed and fried till crispy
Served with plum sauce |
$26.00 |
| Salt and pepper scallop and prawn | $28.80 |
| Red chilli pork dumpling(6 pcs) | $9.50 |
| Cashew chicken in bean sauce | $18.80 |
|
Crispy lamb fillet braised
With shallot sauce |
$23.80 |
| Szechuan spicy scallops | $28.80 |
| Dim sum basket(3pcs) | $6.00 |
|
Smoked fish
With sweet savoury sauce with herb and spices |
$11.50 |
| Clean Here for the full menu for Sungs Kitchen |
Darac Bar & Grill (sample)
| Pork darac bowl | $15.00 |
| -Chicken bibimbam | $12.00 |
|
Spicy kimchi stew
Kimchi stwed with pork, tofu, spring onion |
$15.00 |
|
Pork tofu kimchi
Boiled tofu with kimchi |
$19.00 |
|
Beef brisket shioyaki
Pan-fried beef brisket with salt on salads |
$18.00 |
|
Seafood kimchi pancake
Pancake comprising of fresh seafood pan fried over a bed of kimchi and spring onion |
$17.00 |
|
Seafood rice crust soup
Scorched rice soup with seafood, vegetables and oyster sauce |
$22.00 |
| -Pork bibimbam | $12.00 |
| Clean Here for the full menu for Darac Bar & Grill |
Corner And Bench (sample)
| Available from 12pm | |
|
Lasagne
Beef mince, herbs, béchamel, lasagne sheets, tomato sugo, pecorino, served with greens |
$11.50 |
|
Three amigos (GF)
Pulled pork, cos, cabbage, chipotle mayo, pickled red onions, charred corn, achiote, sour cream |
$13.00 |
|
Penne
In house soup with sourdough toast |
$12.00 |
| -Add poached egg | $2.50 |
|
Supermood
Poached eggs, fjord smoked salmon, minted peas, radish, quinoa, asparagus |
$12.50 |
| -Add haloumi | $3.50 |
|
Pancakes
Three stack buttermilk pancakes, berries, maple, cream |
$12.00 |
| Clean Here for the full menu for Corner And Bench |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Dinkum Pies | |
| Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
| Nick's Spaghetti Bar | Italian |
| Golden Vine Hotel | Pub Food |
| Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
| CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Takeaway Food, Bakery |
| Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
| Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
Wrong info?
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Click here to send us an updateRestaurant Details
- Location
- Melbourne
- Type
- Service
- Price
- Phone
- 0398100066
- Fax
- info@dukeofwellington.com.au
- Address
- 146 Flinders St, Melbourne VIC 3000, Australia
- Features
- Wheelchair accessible, Reservations, Bar Scene, Seating, Serves Alcohol, Outdoor Seating, Full Bar, Waitstaff, Television, Groups, Bar
- Cuisine
- Pub Food, Australian, Gluten Free, Bar, Bar Food
- Website
- http://www.dukeofwellington.com.au/
Opening Hours
Monday: 7:00 AM – 1:00 AM, Tuesday: 7:00 AM – 1:00 AM, Wednesday: 7:00 AM – 1:00 AM, Thursday: 7:00 AM – 1:00 AM, Friday: 7:00 AM – 1:00 AM, Saturday: 9:00 AM – 1:00 AM, Sunday: 9:00 AM – 11:00 PM