Currently there is no menu available for The Eveleigh Hotel in Chippendale. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Chippendale below.
Name | Cuisines |
---|---|
Bar Chinois | Bar, Pub Food, French |
The Duck Inn Pub & Kitchen | Gluten Free, Australian, Bar, Pub Food, Gastropub, Contemporary, Vegetarian, Modern Australian, Bar Food |
The Rose Hotel | Pub Food, Modern Australian |
The Shannon Hotel | Pub Food, International |
Duck and Swan Hotel | Pub Food |
Below you'll find samples from menus of places nearby.
Risotto al Funghi Porcini e Tartufo Bianco Vegetarian Dish Considered to be one of the great dishes of Northern Italy. Porcini mushrooms and white truffle oil, served with shaved parmesan | $25 |
Palline si manzo e salsa vino rosso Beef meat balls cooked with tomatoes | $13 |
Served with Garden Salad & Straight cut Chips for additional | $5.00 |
Capricciosa Tomato, buffalo mozzarella, ham, olives & basil | $17 |
Pollo al rosmarino e aglio Agnolotti Chicken Rosemary & Garlic Agnolotti Served with a traditional tomato & basil sauce | $24 |
Vitello pancetta salvia e vino bianco Ravioli Veal Pancetta Sage & White Wine Ravioli. Served with a cream sauce | $25 |
Campana Tomato, olives, anchovies, buffalo mozzarella & oregano | $18 |
Polpette di riso Parmesan & mozzarella rice balls with a napoletana sauce | $13 |
Clean Here for the full menu for Buon Gusto Restaurant |
THE LEX - bürgen toast with avocado, tomato, spanish onion and crumbled feta | $11.00 |
OZ - roo mince, beetroot, frisee, mayo, tomato, caramelised onion and fig tomato relish | $12.00 |
RAISIN TOAST | $4.00 |
CAJUN BEEF - iceberg, mayo, tomato, caramelised onion and tomato basil relish | $11.00 |
Avocado | $3.00 |
HUEVOS RANCHEROS - 2 eggs on a tortilla with refried beans and a chunky tomato, capsicum and jalapeño salsa | $12.50 |
RAISIN TOAST | $4.00 |
Mushrooms | $2.50 |
Clean Here for the full menu for Beautiful Burgers |
Spinach | $4 |
Roast pumpkin and spinach with fetta and pine nuts | $13 |
Baked olives, caper berries & chilli spiced nuts (v) | $8 |
Spring onion bread with dukha (v) | $12 |
Polenta chips with chipotle dressing | $8 |
Baked egg with chorizo & smokey tomato sugo | $14 |
Crab omlette with grana padana | $12 |
Sticky pork belly with chilli caramel & papaya salad on beatle leaf | $15 |
Clean Here for the full menu for Mission Restaurant & Bar |
Cauliflower and hazelnut salad quinoa raisins & spinach GF V | $14.50 |
Pasta of the day see special board | |
Free range eggs on toast | $10.00 |
Toasted sandwiches see front cabinet | $12.90 |
Truffled eggs smoked salmon avocado rocket & potato hash | $17.50 |
Baked Eggs capsicum mushrooms beans & chorizo GF | $16.50 |
Bacon chorizo haloumi | $4.50 |
Atlantic salmon sweet potato & fennel puree broccolini & kale GF | $21.00 |
Clean Here for the full menu for Toby's Estate |
The Lamb - With spinach, feta & pesto (garlic base) | $22 |
Beetroot & Vodka Cured Salmon, roasted eggplant & mint purée served with garlic bread | $15 |
Wagyu Beef - With bacon, cheddar cheese, gherkins, tomato, lettuce, smokey BBQ sauce & aoili | $17 |
Beef lasagne with garlic bread | $9 |
Pesto Pumpkin - With roasted red onion, tomato wedges, sweet potato, feta, pesto & basil | $20 |
Roasted pumpkin, Gippsland blue cheese, wild rocket, pine nuts, parmesan oil & balsamic reduction | $13 |
Salt, Pepper, Chilli & Garlic Squid served with a tartare dipping sauce | $16 |
Prosciutto - With tomato, onion, buffalo mozzarella, rocket & shaved parmesan | $21 |
Clean Here for the full menu for The Rose Hotel |
Name | Cuisines |
---|---|
Chip 'N' Dale Take Away | Takeaway Food |
Moving Menus Pty Ltd | |
Leafy cafe | European, Cafes |
Hello Fresh | European |
Benito's Cafe | Cafes |
Golden Fang Chinese Restaurant | Chinese |
Broadway Cafe | European |
Herb N Spice Thai Take Away | Asian, Thai |
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Click here to send us an updateMonday: 11:00 AM – 12:00 AM, Tuesday: 11:00 AM – 12:00 AM, Wednesday: 11:00 AM – 12:00 AM, Thursday: 11:00 AM – 12:00 AM, Friday: 11:00 AM – 12:00 AM, Saturday: 10:00 AM – 12:00 AM, Sunday: 10:00 AM – 10:00 PM