The Gully Public House & Garden in Tea Tree Gully Menu
Currently there is no menu available for The Gully Public House & Garden in Tea Tree Gully. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Tea Tree Gully below.
Nearby Vegetarian restaurants
| Name | Cuisines |
|---|---|
| The Gully Public House & Garden | Gluten Free, Pub Food, Bar, Australian, Vegetarian, Pizza, Modern Australian |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Pepper Leaf Innovative Asian Cuisine (sample menu)
| Pandan Chicken - Chicken in aromatic pandan leaf and served with sweet chilli sauce | $15.00 |
| Chargrilled Mince Prawn on Sugarcane | $13.50 |
| Sweet chilli and cashew - With green vegetable with a hint of fresh chilli | N/A |
| Vegetarian Spring Rolls (3) - Served with Vietnamese dipping sauce | $6.90 |
| Green Curry Chicken - Zucchini, onion in a creamy coconut curry sauce | $14.50 |
| Vietnamese Mini Prawn Spring Rolls | $13.50 |
| Vietnamese Mini Prawn Spring Rolls (6) - Specially prepared minced prawn marinated and wrapped in crispy ricepaper served with Vietnamese dipping sauce | $9.40 |
| Cubed Scotch Fillet Beef - Wok tossed in natural juice. Served with salad | $17.50 |
| Clean Here for the full menu for Pepper Leaf Innovative Asian Cuisine |
Topiary Tea House (sample)
| Topiary Eggs Royale - Poached eggs, house baked poppy seed scone, Harris smoked salmon, spring pea + citrus hollandaise sauce | $16.90 |
| Tasting Plate - Garden dukkah, sticky balsamic + olive oil, chilli + fennel seed marinated local olives, garlic baked bread | $9.90 |
| Pea + Citrus Hollandaise | $3.00 |
| Tea House Scones - Freshly baked scones served with jam and a dollop of double thick cream | $8.50 |
| House Baked Bread - Two slices of toast with butter and seasonal jam | $6.50 |
| Spring Ploughmans (a light starter for 2) Tea Tree Gully smoked ham + San Jose prosciutto, aged cheddar, salted honey walnuts, Topiary mustard, beetroot dip, blistered tomatoes and garlic baked bread | $23.90 |
| Clean Here for the full menu for Topiary Tea House |
Domino's Pizza-Golden Grove (sample)
| SPICY VEG TRIO - Baby spinach, fresh tomato, red onion & mozzarella topped with chilli flakes | n/a |
| SUPREME - Pepperoni, rasher bacon, capsicum, ground beef, Italian sausage, mushroom, pineapple, mozzarella & oregano | n/a |
| GARLIC PRAWN - Prawns, baby spinach, fresh tomato, oregano on a crème fraiche base, with garlic sauce | n/a |
| PULLED BEEF & BACON - Slow cooked pulled beef & rasher bacon on a BBQ sauce base | n/a |
| PERI PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion topped with peri peri sauce | n/a |
| LOADED MEATLOVERS - Pulled beef, pepperoni, smoked leg ham, ground beef, rasher bacon, red onion, topped with a Hickory BBQ sauce swirl | n/a |
| THE DELUXE - Pepperoni, ground beef, smoked leg ham, capsicum, red onion & mozzarella with oregano | n/a |
| AMERICANO - Pepperoni, mushrooms & mozzarella | n/a |
| Clean Here for the full menu for Domino's Pizza-Golden Grove |
Popular Menu Items
| Image | Name | Description | Cuisines |
|---|---|---|---|
|
Steak! | Probably the most popular Pub food downunder is a Steak. Typically severed with a side salad and chips. You choose the way you like it and grab whatever gravy you want. If you're out for lunch look to see what specials they have most Pubs will offer a $10—15 steak lunch special. | Pub Food |
|
Steak and Ale Pie | Eaten everywhere, in homes, pubs and even higher level restaurants, there is nothing like a steak and ale pie to warm you up on a cold winters day. The steak is casseroled or slow cooked with a pint of ale for several hours until beautifully tender. Can include vegetables, but also popular is Steak and Mushroom, which tends to be casseroled in red wine. Some pubs will serve it with a top and bottom pie crust, but others serve an individual portion with a puff pastry lid. Can be eaten with potatoes and veg, but the male population tend to have it with chips! | Pub Food |
|
Grilled Vegetables with Dips | A very easy but delicious dish of grilled or chargilled vegetables, cooked with herbs, spices and garlic are served with a selection of dips on a large platter, put in the centre of the table for everyone to enjoy. A selection of eggplant, zucchini, red onions and round squash and turnips would be a usual combination, but also grilled baby corn and capsicum. Plenty of different dips are included as well as yoghurt and sauces. | Vegetarian |
|
Lasagne Primavera | A delicious vegetarian lasagne usually made with spinach pasta and a selected of sliced vegetables such as eggplant, courgette, tomatoes, mushrooms and onions and covered in a béchamel sauce. Served with garlic bread and salad, this is a lovely dish for non-meat eaters. | Vegetarian |
|
Noodles with Coconut Vegetable Curry | A lovely dish even for meat eaters! Delicate soft cooked noodles are served with a mixture of vegetables steeped in a coconut curry sauce full of herbs and spices. A good selection of vegetables such as potatoes, squash, onions, carrots, peas and green beans all cooked to perfection. Served with flatbreads or chapattis and usually a side tray of dips and yoghurt with cucumber. Tofu can be added if required. | Vegetarian |
|
Mushroom Burger | No bread involved in this burger – the filling is full of vegetables and herbs, and the ‘bun’ is comprised of two large grilled Portobello mushrooms. Quite a lot of garlic is usually included in this dish to give it oodles of flavour. Can be served with chips or salad as an accompaniment, and a selection of dips and sauces. | Vegetarian |
|
Pumpkin and Feta Ravioli | A very popular pasta dish in vegetarian restaurants with delicate but lightly spiced pumpkin and rich feta cheese. The pasta is normally served with either a burnt butter sauce, including garlic, or with a spinach and finely chopped tomato sauce with herbs. A sprinkling of pine nuts usually completes the dish. | Vegetarian |
|
Tomato Risotto | A simple but effective dish of Arborio rice and tomatoes, garlic and basil as the accompanying herb. The rice is cooked in a pan with white wine, seasoning and garlic with the finely chopped tomatoes being added towards the end. A touch of cream and a scattering of basil completes the dish with some parmesan cheese also added towards the end. Plenty of French or Italian bread to wipe your bowl with is a good idea! | Vegetarian |
|
Sunday Roast | Every pub serves Sunday roasts! A selection of roasts is always available, with some pubs only offering a choice of 2, but others with a whole array of roast beef, lamb, pork and chicken or turkey. Always served with roast potatoes and a selection of fresh vegetables. | Pub Food |
|
Juices | A large selection of fresh juices are normally available, being made at the counter. Varieties of vegetable and fruit, some with the addition of spices. A spicy carrot and tomato juice is fantastic as it will contain ginger and cumin but classics such as fresh berry juice with strawberries, blackberries and blueberries are also very popular | Vegetarian |
|
Wine | Wine. We all know what it is, but not what to expect until we taste it from the bottle. Australia is famous for it's wine. You're going to want to head for the wine regions for the best drops, but throughout the country you will find a great selection | Pub Food |
|
Beer | What's a pub without beer? A little smaller than the typical English pint, grab a schooner for the best price. If you're looking for something different have a look at what boutique bottled options they have. | Pub Food |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Pepper Leaf Innovative Asian Cuisine | Vietnamese, Asian |
| Mangosteen | |
| Ruby Raja | Indian |
| Topiary Tea House | |
| Kings Table The | |
| Tea Tree Gully Village Deli | European, Italian |
| St Anges BBQ Chicken 1/1240 North East Road, St Agnes SA 5125, Australia | Fast Food |
| Pizza Lord 1155 North East Road, Ridgehaven, Tea Tree Gully, Adelaide | Pizza |
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Click here to send us an updateRestaurant Details
- Location
- Tea Tree Gully
- Type
- Service
- Price
- Phone
- 0883974300
- Fax
- manager@thegullyphg.com.au
- Address
- 1349 North East Road, Tea Tree Gully SA 5091, Australia
- Features
- Wheelchair accessible, Business meetings, Reservations, Bar Scene, Kid Friendly, Seating, Highchairs Available, Street Parking, Free Off-Street Parking, Special Occasion Dining, Serves Alcohol, Child-friendly, Outdoor Seating, Full Bar, Waitstaff, Wine and Beer, Television, Groups, Bar
- Cuisine
- Gluten Free, Pub Food, Bar, Australian, Vegetarian, Pizza, Modern Australian
- Website
- http://thegullyphg.com.au/
Opening Hours
Monday: 9:00 AM – 2:00 AM, Tuesday: 9:00 AM – 2:00 AM, Wednesday: 9:00 AM – 2:00 AM, Thursday: 9:00 AM – 2:00 AM, Friday: 9:00 AM – 2:00 AM, Saturday: 9:00 AM – 2:00 AM, Sunday: 9:00 AM – 2:00 AM