The Little Crepe Lounge in Redcliffe Menu

Currently there is no menu available for The Little Crepe Lounge in Redcliffe. We are continuously adding menus, so check back soon!

In the meantime feel free to browse our other menus within Redcliffe below.

Nearby French restaurants

Name	Cuisines
The Little Crepe Lounge	French

Below you'll find samples from menus of places nearby.

Nearby sample menus

Ceylon Inn (sample menu)

Tibetan Chicken Chasha - Boneless chicken sauteed with freshly grounded Tibetan spices, crushed red pepper, turmeric & fresh coriander to make a luscious creamy curry	$18.50
Pappadums	$3.90
Lamb Rogan Josh - Tender lean lamb marinated in a blend of garlic, ginger & yoghurt - enhanced with coconut & finely crushed almonds	$18.50
Chicken Tikka (6)	$17.90
Beef Rendang - Beef gently simmered in coconut milk with tradiitonal spices & chilli	$18.50
Clean Here for the full menu for Ceylon Inn

Suttons Beach Pavilion (sample)

CARBONARA LINGUINE Bacon, onion, garlic & mushrooms served in a creamy white wine sauce with shaved parmesan cheese	$21.00
Garlic chili prawns Confit garlic chili prawns, served with pilaf rice & sauteed spinach	$18.00
VEGETABLE STACK (V)* Stack of eggplant, zucchini, tomato, baby spinach, field mushroom & roasted capsicum served with a drizzle of balsamic reduction & grilled halloumi	$22.00
Tuesday TWO for $22: On selected dishes. Any two main courses on our special menu for	$22.00
SEASONAL VEGETABLES & CREAMY MASH CAN BE REQUESTED IN PLACE OF SALAD & CHIPS
MINI CHEESEBURGER Served with chunky chips and tomato sauce	$12.00
SALMON FILLET (GF) Crispy skinned Atlantic salmon served with horseradish & caper mash, roasted capsicum & green beans	$24.00
RUMP STEAK (GF) MSA Grade 300g Rump steak cooked to your liking	$31.00
Clean Here for the full menu for Suttons Beach Pavilion

Rose Garden Chinese Restaurant (sample)

Fried Ice Cream	$5.00
King Prawns Om'	$16.00
Crab Roll (2)	$3.50
Br'd K' Prawns with M'room & Vg	$15.50
C' Shrimp (w/without steamed rice)	$12.00
Curry S'	$4.00
Clean Here for the full menu for Rose Garden Chinese Restaurant

Popular Menu Items

Name	Description	Cuisines
Rillette	Rillettes are the perfect party food, great for a mid week lunch and fabulous as something to share as part of a meal. Rillettes are made by simmering meats (usually pork, duck or rabbit) for a long time until they are mouth meltingly tender and then mixed into a rich paste. Served with crusty French bread rillettes can also be made from fish such as salmon, trout or smoked fish. We also found a vegetable rillettes made from eggplant and olive - not traditional but an alternative.	French
Boeuf Bourguignon	Another classic French dish very hearty and wholesome. A rich red wine sauce with tender braised beef, carrots, onions and cubes of bacon or pancetta really fills you up. The addition of herbs and garlic brings out the flavour of the meat to perfection. Crusty French bread is served with the meal to mop up the juices!	French
Bouillabaisse	A rich and deep fish stew made from virtually any fish that you can find, originally made by the Breton and Normandy fisherman at the end of a days’ catch. The fish, heads and tails, are thrown into a huge steaming pot with saffron, garlic, tomatoes, herbs, peppers, celery, you name it. Any amount of fish and shellfish are used, but traditionally the rule is no less than five fish! Served as a steaming bowl with a rouille (a garlic style mayonnaise) and crusty French bread or baguettes.	French
French Onion Soup	Soft and delicious caramelized onions are steeped in a beautiful broth, laced with cognac and white wine, a truly warming soup that is good at any time of the year. A crouton of bread with cheese melted on the top (usually gruyere) is placed in the middle of the bowl and eaten with the soup, dunked in so that the cheese oozes all the way through the soup!	French
Pate de Campagne	Another rustic French dish, originated by farmers wives, particularly in the North of France made by using up any meat that was available, along with herbs, garlic and sometimes brandy or cognac. Usually rough cut and cooked in a terrine in the oven, served as a starter with bread and cornichons (gherkins)	French
Chablis	A classic French white wine from the northern part of the burgundy region, made primarily from the chardonnay grape. A very clean white wine but with a deeper flavour than Sauvignons, almost ‘flinty’ and with very little oaking apparent. Moderately priced, it vies for attention with Pouilly Fume and Pouilly Fuisse which are also very popular but tend to be slightly more expensive	French
Kir Royale	Champagne based cocktail, with a touch of blackcurrant cordial. A kir is simply made with white wine and cordial, but the royale is always made with champagne. Usually served in a fluted champagne glass using house champagne. A great deal of champagnes come from the town of Rheims, where many large and well-known ‘houses’ are situated.	French

Nearby restaurants

Name	Cuisines
Brewster's Fine Foods	Takeaway Food
Sylvesters Trattoria	European, Italian
Flight Path Cafe	Cafes
PilPel By the Sea Marine Parade, Redcliffe, Queensland 4020, Australia
Sushi Kuni	Japanese, Sushi, Asian
Yabbey Road Shop 12, 133 Redcliffe Parade, Redcliffe, Brisbane	Seafood, Australian, Gluten Free, British, Fast Food, Fish & Chips
Restaurant Caribbee 99 Marine Parade, Redcliffe, Brisbane	Gluten Free, Steakhouse, Australian, Seafood, Caribbean
Inflite Deli	Takeaway Food

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Restaurant Details

Location: Redcliffe
Type
Service
Price
Phone: 0402551745
Fax
Email: Chrissybrunet@hotmail.com
Address: 36 Porter st, Shop 5 Jetty Arcade, Redcliffe, Queensland 4020, Australia
Features
Cuisine: French
Website: http://thelittlecrepelounge.com.au

Opening Hours

Monday: 09:00-15:30, Tuesday: 09:00-15:30, Thursday: 09:00-15:30, Friday: 09:00-15:30, Saturday: 09:00-16:00, Sunday: 09:00-15:30

Location

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The Little Crepe Lounge