Currently there is no menu available for The Point Bar and Grill in East Perth. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within East Perth below.
Name | Cuisines |
---|---|
The Coolgardie Safe | Modern Australian |
The Point Bar and Grill | Australian, Gluten Free, Modern Australian |
Bella-Gina Cafe | Soups, British, Cafe Food, Australian, Modern Australian |
Chefhire Atelier | Australian, Vegetarian, Modern Australian, Cafe Food |
Bluerock Cafe.Bar.Restaurant | Gluten Free, Australian, Modern Australian |
Below you'll find samples from menus of places nearby.
Vegetable Frittata - oven roaasted zucchini, capsicum and pumpkin frittata, served with a green house side salad | $12.00 |
2 Eggs & 2 Toast - poached, fried or scrambled | $12.00 |
The Weekender - full breakfast, blistered cherry tomatoes, wild mushrooms, smoked rasher slab, spanish chorizo, two eggs your way & two toast your choice | $23.00 |
Culinary Artist - our culinary artist dish changes often. ask staff for details, or check the board | n/a |
Ankle Biters - Waffle & Ice Cream | $10.00 |
Potato Gnocchi - spanish chorizo, mushroom, red onion & spinach, topped with parmesan | $18.00 |
Corned Beef & Slaw Sandwich - premium corned beef on 2 slices of seeded chiabatta toast, wholegrain mustard slaw & served with seasoned chips | $16.00 |
Pulled Lamb Burger - slow cooked pulled lamb with a minted jus, fresh salad & served on a toasted brioche bun, served with seasoned chips | $18.00 |
Clean Here for the full menu for Kinky Lizard |
Oven Roasted Chicken Sub | N/A |
Honey Mustard | N/A |
Pizza Sub with Cheese | N/A |
White Choc Macadamia | N/A |
Wheat | N/A |
Chicken Parmigiana Melt | N/A |
Coke - 600ml | N/A |
Diet Coke - 390ml | N/A |
Clean Here for the full menu for Subway |
Garlic & thyme sauce | $3.00 |
One Cheese | $13.00 |
Twice cooked pork belly, thyme mash potato, roasted baby carrots, red wine jus, apple compote | $28.00 |
Leek & potato soup, parmesan croute | $8.00 |
Chocolate Profiteroles, vanilla cream | $10.50 |
Chicken liver parfait, toasted brioche, poached fig | $14.00 |
300g scotch fillet, home-made chips, mixed salad, red wine jus | $34.00 |
Home-made chips, garlic aioli | $6.00 |
Clean Here for the full menu for Bluerock Cafe Bar Restaurant |
Pumpkin gnocchi, courgette, sage butter, spiced almond, blue d’auvergne | $29.00 |
French press coffee, assorted teas | $4.00 |
Assiette de dessert, ask a birdie | $28.00 |
Bleu D’Auvergne Auvermont- Cow’s milk blue, France. Firm but creamy texture, spicy finish | $10/each or $26 for 3 |
Tart aux pêche, vanilla semifreddo, peach & mint | $15.00 |
Seared scallops, lillet cured salmon, horseradish cream, lemon crumb | $20.00 |
Blackbird croquettes of the day | $17.00 |
Fish, scallop & calamari tagliolini, cherry tomato, fennel | $32.00 |
Clean Here for the full menu for Blackbird Restaurant |
THE DELUXE - Pepperoni, ground beef, smoked leg ham, capsicum, red onion & mozzarella with oregano | n/a |
TANDOORI CHICKEN - Seasoned chicken, Tandoori spices, fresh tomato, red onion, capsicum, topped with a mint & coriander sauce | n/a |
DESIGNA - Up to 4 toppings included. Additional toppings attract a surcharge | n/a |
GARLIC PRAWN - Prawns, baby spinach, fresh tomato, oregano on a crème fraiche base, with garlic sauce | n/a |
CHICKEN & FETA - Seasoned chicken, baby spinach, feta cheese, cherry tomatoes, olives & oregano with garlic sauce | n/a |
DOUBLE BACON CHEESEBURGER - Ground beef, rasher bacon, & mozzarella on a BBQ base, topped with mayonnaise | n/a |
MOO COW - PULLED BEEF & FETA - Pulled Beef, feta, cherry tomatoes, red onion and capsicum, topped with tomato capsicum sauce & oregano | n/a |
MARGHERITA - Cherry tomatoes, fresh tomato, basil & mozzarella | n/a |
Clean Here for the full menu for Domino's Pizza |
Name | Cuisines |
---|---|
Munch Terrace | Chinese |
The Mint Asian Cafe | Asian |
Shige | |
Golden Treasure Restaurant | |
Bulgogi BBQ Restaurant | Barbeque |
Fuku Sushi & restaurant | Cafes |
Royal Siam Kitchen | Thai, Asian |
Shilla Korean Bbq | Barbeque, Korean |
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Click here to send us an updateMonday: 11:00 AM – 12:00 AM, Tuesday: 11:00 AM – 12:00 AM, Wednesday: 11:00 AM – 12:00 AM, Thursday: 11:00 AM – 12:00 AM, Friday: 11:00 AM – 12:00 AM, Saturday: 11:00 AM – 12:00 AM, Sunday: 11:00 AM – 12:00 AM