Currently there is no menu available for The Point in Redcliffe. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Redcliffe below.
Name | Cuisines |
---|---|
The Point | Gluten Free, Australian, Modern Australian |
Brick Bistro Bar | Australian, Contemporary, Bar, Wine Bar, Vegetarian, Gluten Free, Tapas, Modern Australian |
Pearl Bistro | Cafe Food, Modern Australian, Fusion, Asian |
Suttons Beach Pavillion | Australian, Modern Australian |
The Galley | Modern Australian |
Below you'll find samples from menus of places nearby.
Prawn Vindaloo - A time-honoured South Indian dish - Hot & Spicy | $24.90 |
Sticky Date Pudding - Homemade & divine! Served warm with caramel sauce & ice cream | $8.50 |
Chicken Tikka (4) - Fresh from the Tandoor, tender marinated chicken fillet, vibrant, red & grilled to perfection. Served with mint yoghurt. | $9.95 |
Each Special consists of 3 side servings | - |
Mossamon Beef - Tender marinated beef cooked with potatoes in coconut milk | $18.50 |
Watallappan - A Sri Lankan favourite dessert prepared with eggs, coconut cream, cashew nuts & palm tree treacle. Served with ice cream | $8.50 |
Steamed Saffron Rice - will be served automatically unless otherwise specified by the customer | $2.50 |
Kashmiri /Peshwari Naan Filled with a blend of assorted dried fruits & nuts | $5.50 |
Clean Here for the full menu for Ceylon Inn |
Seasoned potato wedges
A large bowl of seasoned wedges, with sour cream & sweet chili sauce |
$10.00 |
CRUMBED CHICKEN, CHIPS & SALAD
Crumbed Chicken with chunky chips and garden salad |
$12.00 |
LEMON & THYME CHICKEN (GF)
Lemon & thyme chicken breast char-grilled served with smashed potatoes, sauteed spinach and creamy mustard sauce |
$24.00 |
Trio of dips
Toasted Turkish served with a trio of house-made breads |
$12.00 |
CHEESECAKE
House made cheesecake of the day served with mixed berry compote & whipped cream |
$12.00 |
PAN FRIED BARAMUNDI
Wild barramundi served with house-made potato rosti, fresh rocket, sweet potato crisps & burnt caper butter |
$25.00 |
STEAK BURGER
Char-grilled rib fillet, lettuce, tomato, caramelised onion, cheddar cheese & BBQ sauce served on a toasted ciabatta bun |
$19.00 |
SALMON FILLET (GF)
Crispy skinned Atlantic salmon served with horseradish & caper mash, roasted capsicum & green beans |
$24.00 |
Clean Here for the full menu for Suttons Beach Pavilion |
Long Soup | $4.00 |
C' P' Squid or N191 (Fish) | $13.50 |
King Prawns Fried Rice | $16.90 |
Fried Ice Cream | $5.00 |
Br'd Chicken with Young | $12.50 |
Chicken Omelette | $11.50 |
Singapore Chow Mein (thn Eg' Nd) | $10.90 |
Br'd King Prawns with Cashews | $15.90 |
Clean Here for the full menu for Rose Garden Chinese Restaurant |
Name | Cuisines |
---|---|
Brewster's Fine Foods | Takeaway Food |
Sylvesters Trattoria | European, Italian |
Flight Path Cafe | Cafes |
PilPel By the Sea Marine Parade, Redcliffe, Queensland 4020, Australia | |
Sushi Kuni | Japanese, Sushi, Asian |
Yabbey Road Shop 12, 133 Redcliffe Parade, Redcliffe, Brisbane | Seafood, Australian, Gluten Free, British, Fast Food, Fish & Chips |
Restaurant Caribbee 99 Marine Parade, Redcliffe, Brisbane | Gluten Free, Steakhouse, Australian, Seafood, Caribbean |
Inflite Deli | Takeaway Food |
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