Currently there is no menu available for The Point in Redcliffe. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Redcliffe below.
Name | Cuisines |
---|---|
The Point | Gluten Free, Australian, Modern Australian |
Brick Bistro Bar | Australian, Contemporary, Bar, Wine Bar, Vegetarian, Gluten Free, Tapas, Modern Australian |
Pearl Bistro | Cafe Food, Modern Australian, Fusion, Asian |
Suttons Beach Pavillion | Australian, Modern Australian |
The Galley | Modern Australian |
Below you'll find samples from menus of places nearby.
Pappadums | $3.90 |
Pakoras (Bhaji) (4) - Onion, spinach & chickpea fritters lightly fried & served with tamarind sauce | $7.95 |
Vindaloo - A time-honoured South Indian dish - Hot & Spicy | $18.50 |
Prawn Vindaloo - A time-honoured South Indian dish - Hot & Spicy | $24.90 |
Maharaja Platter - an entree fit for a King - two samosas, two spring rolls, two onion pakoras & two white bait pakoras served with tamarind sauce & pappadums | $19.95 |
Watallappan - A Sri Lankan favourite dessert prepared with eggs, coconut cream, cashew nuts & palm tree treacle. Served with ice cream | $8.50 |
Lamb Bistake - Lightly spiced lean tender lamb with sauteed mushroom, onion & tomato served on a sizzling Hot Plate | $18.50 |
Butter Naan / Potato Naan / Garlic Naan / Cheese Naan / Chilli Naan | $4.50 |
Clean Here for the full menu for Ceylon Inn |
CHEESECAKE
House made cheesecake of the day served with mixed berry compote & whipped cream |
$12.00 |
WILD MUSHROOM RISOTTO(V)*
Swiss brown, enoki, oyster & porcini mushroom risotto topped with shaved parmesan cheese |
$21.00 |
PAN FRIED BARAMUNDI
Wild barramundi served with house-made potato rosti, fresh rocket, sweet potato crisps & burnt caper butter |
$25.00 |
ALL STEAKS ARE SERVED YOUR CHOICE OF CREAMY MASH POTATO & SEASONAL STEAMED VEGETABLES OR CHUNKY CHIPS & GARDEN SALAD & YOUR CHOICE OF SAUCE: PEPPER, MUSHROOM, GRAVY OR RED WINE JUS | |
PASTA BOLOGNAISE
House-made bolognaise served on spaghetti |
$12.00 |
SALT & PEPPER CALAMARI (GF)
House crumbed calamari with pan-fried potatoes, crispy bacon, rocket & saffron aioli |
$21.00 |
GRILLED CHICKEN BURGER
Grilled chicken tenderloins, lettuce, smashed avocado, Spanish onion & aioli served on a toasted ciabatta bun |
$18.00 |
SEASONAL VEGETABLES & CREAMY MASH CAN BE REQUESTED IN PLACE OF SALAD & CHIPS | |
Clean Here for the full menu for Suttons Beach Pavilion |
Black Bean Sauce Chicken and Fried Rice | $10.50 |
Fried Ice Cream | $5.00 |
Braised Chicken & Cashews | $12.80 |
Short Soup | $4.50 |
Lemon Chicken (B'less) | $12.80 |
Stuffed Chicken Wing Delux | $14.80 |
Veg’ Spring Roll (3) | $4.50 |
Crab Roll (2) | $3.50 |
Clean Here for the full menu for Rose Garden Chinese Restaurant |
Name | Cuisines |
---|---|
Brewster's Fine Foods | Takeaway Food |
Sylvesters Trattoria | European, Italian |
Flight Path Cafe | Cafes |
PilPel By the Sea Marine Parade, Redcliffe, Queensland 4020, Australia | |
Sushi Kuni | Japanese, Sushi, Asian |
Yabbey Road Shop 12, 133 Redcliffe Parade, Redcliffe, Brisbane | Seafood, Australian, Gluten Free, British, Fast Food, Fish & Chips |
Restaurant Caribbee 99 Marine Parade, Redcliffe, Brisbane | Gluten Free, Steakhouse, Australian, Seafood, Caribbean |
Inflite Deli | Takeaway Food |
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