Currently there is no menu available for The Ternary in Darling Harbour. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Darling Harbour below.
Name | Cuisines |
---|---|
Cafe Del Mar | Vegetarian, Mediterranean, European, Gluten Free, Spanish, Vegan, Australian, Modern Australian |
Dragon Boat | Chinese, Asian, Vegetarian |
Adria | Australian, Bar, Vegetarian, Mediterranean, Italian, Greek |
The Ternary | Vegan, Gluten Free, Australian, Vegetarian, Asian, Grill, Bar Food |
Nick's Seafood Restaurant | Vegetarian, Gluten Free, Australian, Seafood, Modern Australian |
Below you'll find samples from menus of places nearby.
Breakfast Salad Baby spinach, roasted mushrooms, cherry tomatos, croutons & poached eggs dressed w/ olive oil. | $12 |
- Smoked salmon benedict | $13 |
Pancakes Served w/ maple syrup & ice cream. | $12 |
Seasonal Fruit Platter Served with yoghurt | $11 |
Oysters x 4 - Natural | $12 |
Eggs x 2 | $3 |
Salt n Pepper Calamari * Flash fried & served on wild rocket & topped w/ a sweet chilli aioli. | $13 |
Bangers and Mash One big pork and truffle sausage pan-fried and served with a creamy mash topped with onion gravy. | $24 |
Clean Here for the full menu for Plate Restaurant |
SPAGHETTI VONGOLE tossed in olive oil with garlic, chilli and parsley | $21.50 |
Fish & chips | $8.50 |
FRUTTI DI MARE prawns, calamari and fish | $23.50 |
MUSTARD CRUSTED BEEF SALAD pomegranate, pear, baby spinach/rocket, avocado, spanish onion, cherry tomato tossed in a white balsamic dressing | $16.50 |
SPAGHETTI PROSCIUTTO – cherry tomato, fresh basil, pearl bocconcini, baby spinach tossed in napolitana sauce | $17.50 |
Beef lasagne | $8.50 |
FETTUCCINE CHICKEN breast pieces, leek, mushroom, bacon, baby spinach & peas | $18.50 |
GARLIC BREAD | $4.50 |
Clean Here for the full menu for Passello |
WAGYU BEEF BURGER wagyu grade 4 beef pattie w/ lettuce, tomato, Spanish onion, American mustard and aioli, served w/ chips | $19 |
FISH OF THE DAY beer battered w/ garden salad, chips and caper mayonnaise | $19.5 |
SPICED SQUID served w/ lemon dill aioli | $12.5 |
CHICKEN FETTUCINE roasted chicken, mushrooms and olives tossed in a pesto and cream sauce | $22 |
GARLIC CHEESE PIZZA w/ herbs and mozzarella | $13.5 |
CHICKEN WRAP roast chicken breast marinated in lemon myrtle dressing w/ lettuce, tomato, Spanish onion and sweet chilli aioli, served w/ chips | $16 |
12yrs and under only, includes complimentary soft drink | - |
ANTIPASTO PLATE pesto chicken, smoked salmon, salami, prosciutto, olives, roasted capsicum, 2 dips and grilled bread | $30 |
Clean Here for the full menu for Watershed Hotel |
Kentucky Burger Boxed Meal - 1 x Kentucky Burger 1 x Original Recipe Chicken - 1 piece 1 x Seasoned Chips - Regular, 375ml drink, 1 x Potato & Gravy - Regular | $11.95 |
Sauce - Sweet Chilli | N/A |
Zinger Burger | $5.95 |
Wicked Wings 3 pieces | $3.50 |
Sauce - BBQ | N/A |
Zinger Stacker Burger | $8.95 |
Kentucky Burger | $7.95 |
Wicked Wing Go Bucket | $3.75 |
Clean Here for the full menu for KFC |
Chargrilled Whole King Prawns - Rocket and Fetta Salad with a Lime Corn Salsa | $36.00 |
Local Snapper Fillets - Grilled or Fried | $39.00 |
Served with Sonoma Bread - Herb Bread | $ 4.50 |
Nick’S Entrée Platter For Two - Hervey Bay Scallops served in shell, Chargrilled King Prawns,Assorted Mixed Florentine and Kilpatrick Oysters | $80.00 |
Smoked Salmon & Dill Dip - Served with Sonoma Bread | $ 8.00 |
Served with a choice of Soft Drink and Dessert of either | N/A |
Sticky Date Pudding - Butterscotch Sauce, Vanilla Bean Ice Cream | $14.00 |
Garlic Bread | $4.50 |
Clean Here for the full menu for Nick's Seafood Restaurant |
Name | Cuisines |
---|---|
Crazy Crepes | Kebabs |
Eat Love Pizza | Seafood, Modern Australian |
Starbucks Coffee | Cafes |
TC's Restaurant | Seafood, Modern Australian |
Bayside Lounge | Cafes, Modern Australian |
Ampersand Restaurant | |
Shipleys | International |
Pumphouse | Vietnamese, Asian |
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Click here to send us an updateMonday: 6:30 – 10:00 AM, 6:00 – 10:00 PM, Tuesday: 6:30 – 10:00 AM, 6:00 – 10:00 PM, Wednesday: 6:30 – 10:00 AM, 6:00 – 10:00 PM, Thursday: 6:30 – 10:00 AM, 12:00 – 2:30 PM, 6:00 – 10:00 PM, Friday: 6:30 – 10:00 AM, 12:00 – 2:30 PM, 6:00 – 10:00 PM, Saturday: 6:30 – 10:30 AM, 6:00 – 10:00 PM, Sunday: 6:30 – 11:00 AM, 6:00 – 10:00 PM