Currently there is no menu available for The Terrace Bistro Bar in Prahran. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Prahran below.
Name | Cuisines |
---|---|
A Taste for All Seasons | Australian |
Middletown | Australian, Cafe Food, Coffee and Tea |
The Seasonal Kitchen | Australian, Cafe Food, Vegan, Vegetarian, Coffee and Tea |
Tall Timber | Vegan, Australian, Gluten Free, Cafe Food, Vegetarian, Coffee and Tea, Health Food |
Banque | Vegetarian, Australian, American, Italian, Gluten Free, Cafe Food, Asian, French |
Below you'll find samples from menus of places nearby.
Beef Chow Mein | $9.50 |
Mixed Vegetables & Fried Tofu | $8.00 |
Indonesian Curry Beef in Steamed Rice | $9.00 |
Chicken Corn Soup | $2.80 |
Scallops Black Bean Sauce & Vegetables | $13.00 |
Lemon Duck in Batter | $10.50 |
B.B.Q. Pork Omelette | $8.00 |
Sweet & Sour Pork | $7.80 |
Clean Here for the full menu for Green Dragon Take Away Food |
Seafood mee goreng Thick egg noodles wok tossed in Malay curry sauce with prawns, seafood chunks, fish cakes, squid, carrot, capsicum, tofu, onions, bean shoots and spring onions | $12.00 |
Viet kuai teow Rice noodle stick wok tossed with shrimp, BBQ pork, egg, carrots, onions, celery, Asian chives, bean shoots, spring onions and crushed peanuts | $11.00 |
Curry laksa soup Thick egg noodles with prawns, BBQ pork, tofu, broccoli, egg, snow peas, bean shots and spring onions in a mild coconut curry soup | $12.00 |
Malay sambal chilli noodles Thin egg noodles stir fried in a sweet sambal chilli sauce with shrimp, squid, capsicum, onions, bean shoots, spring onions and carrots | $11.00 |
Steamed rice with sate sauce, snow peas, broccoli, capsicum, carrots and onions | - |
Bun tom xao xa ot (Lemongrass Chilli Prawn with Rice Noodle) Rice vermicelli noodles stir fried with prawns, lemon grass, chilli, carrots, onions, capsicum, bean shoots, mixed Asian mint and crushe | $12.00 |
Supreme noodle Steamed thin egg noodles stir fried with prawns, seafood chinks, fish cakes, squid, bokchoi, onions, carrots, snow peas, broccoli, mushrooms, spring onions and bean shoots in oyster sau | $12.00 |
Combination steamed rice Steamed rice with prawns, BBQ pork, chicken, beef, bokchoi, onions, carrots, snow peas , broccoli, mushrooms and spring onions in oyster sauce | $12.00 |
Clean Here for the full menu for Noodle World |
Chicken & avocado salad: marinated chicken & avocado tossed w mixed lettuce, cucumber, cherry tomatoes & Spanish onions, drizzled w balsamic vinaigrette | $21.00 |
Pumpkin, parmesan & semi-dried tomato arancini balls | $2.50/each |
Marnier (white wine, cream, garlic & leek) - 2 dozen freshly steamed mussels in your choice of the following sauce. All mussel pots served w fresh bread | $22.00 |
Crispy duck & shiitake mushroom spring rolls w dipping sauce | $3.00/each |
Fresh Fettuccini w Spring Bay mussels, scallops, king prawns & calamari tossed through chilli & garlic olive oil | $27.00 |
Potato: potato, gorgonzola, pancetta, rosemary & garlic | $19.00 |
400gm premium aged rib-eye served w rosemary kipfler potatoes & steamed broccolini | $37.00 |
College special: spinach, feta, chicken, mushroom, onion & anchovies | $21.00 |
Clean Here for the full menu for College Lawn Hotel |
Bacon and egg Turkish bread roll with relish, aioli and salad greens | $12.00 |
Porterhouse steak with salad, fries and your choice of sauce | $15.00 |
Ice Cream Sundae with berry compote | $10.00 |
Creamy Fettucine Carbonara with bacon, mushroom and parmesan | $12.00 |
Warm roasted vegetable salad spinach, puffed quinoa and lemon and olive oil | $12.00 |
Pie of the day house baked served with your choice of mash and peas or salad and fries | $14.00 |
Open crumbed chicken sandwich with avocado, salad greens, tomato basil pesto and aioli | $12.00 |
Warm Chocolate Brownie with fresh cream | $10.00 |
Clean Here for the full menu for Mt Erica Hotel |
250G Cape scotch with hot mustard horseradish & schichimi | $38 |
Crispy pandan chicken breast, coconut caramel & red chili | $29 |
Peach pana cotta with toasted almond & vanilla shortbread | $15 |
Crispy eggplant with sweet ‘n’ sour fish sauce | $9 |
Black quinoa salad with apple, raisin & pear, mustard miso dressing | $14 |
Caramelised sticky pork with Vietnamese herbs & duck egg salad | $18 |
Spicy fried chat potatoes with shichimi pepper | $9 |
Steamed jasmine rice | $4 |
Clean Here for the full menu for The Smith Restaurant & Bar |
Name | Cuisines |
---|---|
Green Dragon Take Away Food | Chinese, Asian |
Massive Wieners | |
Onions Restaurant | |
Noodle World | Noodles |
Happy Phoenix Restaurant | Chinese, Vietnamese |
Paasha Turkish Cafe Pty Ltd | Cafes, Turkish, Mediterranean |
Matsuri | |
Let's Eat | Takeaway Food |
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Click here to send us an updateMonday: 7:00 AM – 1:00 AM, Tuesday: 7:00 AM – 1:00 AM, Wednesday: 7:00 AM – 1:00 AM, Thursday: 7:00 AM – 1:00 AM, Friday: 7:00 AM – 1:00 AM, Saturday: 7:00 AM – 1:00 AM, Sunday: 7:00 AM – 1:00 AM