| Garlic Bread | $4.50 |
| Wood Fired Herb Bread | $4.50 |
|
Wood Fired Bruschetta
Tomato, Spanish onion, basil & balsamic glaze |
$8.50 |
| Bread roll | $0.50 |
|
Chilli Garlic Prawn Hot Pot
Served with garlic bread & side salad |
$15.00 |
|
Salt & Pepper Squid
Served w garden salad & lemon aioli |
$15.00 |
|
Chilled Thai Beef Salad
w/mixed leaves, snow peas sprouts, tomato, Spanish onion, fresh capsicum, cucumber & shallots and a house made Asian dressing topped w crunchy noodles |
$16.50 |
|
Caesar Salad
w/crispy bacon, croutons, egg &smp; parmesan w house made Caesar dressing |
$13.50 |
|
Grilled Halloumi Salad
Served w/roasted pumpkin, cucumber, tomatoes, Spanish onion tossed in a raspberry vinaigrette & topped with pine nuts |
$15.50 |
|
Traditional Garden Salad
All Salads – add Prawns $7.5 |
add Chicken $5 |
| Bowl of Chips | $6.00 |
| Bowl of Wedges w/sour cream & sweet chili sauce | $9.00 |
| Calamari & Chips | $10.00 |
|
Mexican Nachos
Toasted corn chips, minced beef, jalapeños, kidney beans, melted tasty cheese, topped with sour cream, guacamole & tomato salsa |
$16.00 |
|
Vegetarian Bean Nachos
w/golden corn chips, jalapeños, kidney beans, melted tasty cheese, relish, topped with sour cream, guacamole & tomato salsa |
$16.50 |
|
Portuguese Chicken Breast Burger
with sweet chili aioli |
$13.00 |
|
House Made Boatshed Burger
Beef, bacon & cheeseburger with bbq sauce |
$14.00 |
|
Chicken Schnitzel Burger
w/lettuce, tomato & pesto rocket aioli |
$13.00 |
|
Halloumi Burger
w/rocket pesto aioli, lettuce, tomato & roasted field mushrooms |
$15.00 |
|
House Made Gnocchi
w/ roast pumpkin sauce, pine nuts & sundried tomatoes |
$15.00 |
| Spaghetti Bolognese | $14.00 |
| Risotto of the day | $15.00 |
| Crumbed chicken schnitzel & chips | |
| Flathead tail & chips | |
| Junior Cheeseburger & chips Spaghetti bolognaise | |
| Pizza w/Napoli sauce & cheese | |
| Bangers & Mash |
| Mon – Steak or Fish w/Chips & Salad | $10.00 |
| Tues – Fish or Steak w/Chips & Salad | $10.00 |
| Wed – Chicken or Veal schnitzel w/chips & salad Parmy $3 | 10.00 |
| Thurs – Pizza (classics) or Pasta | $10.00 |
| Sun – Kids eat FREE (cond apply) | $10.00 |
| Sticky Date with Butterscotch Sauce | |
| Cheesecake | |
| Cake of the day |
| Beer Battered Fish, Chips and Salad.Chicken Schnitzel and Chips | |
| Bangers or Rissoles & mash, peas, onion & gravy (changes daily) | |
| Spaghetti Bolognese | |
| Ham, Cheese & Tomato Toasted Sandwich w Chips | |
| Bacon, Lettuce & Tomato Toasted Sandwich w Chips | |
| Roast Of The Day |
| Chicken Schnitzel | $20.00/$14.00 |
| Veal Schnitzel | $20.00/$14.00 |
|
Crumbed Lamb Cutlets
w/garlic chat potatoes & broccolini & gravy |
$20.00/$24.00 |
|
Grilled Chicken Oscar
w/asparagus, grilled prawns & hollandaise sauce |
$22.00 |
|
Bangers (3) & Mash
w/peas and onion gravy |
$14.00 |
| 200gm Sirloin steak | $15.00 |
| 300gm Scotch fillet | $25.00 |
| 400gm Rump steak | $24.00 |
|
Surf & Turf
(300gm) Angus Grain Fed Scotch fillet w/ prawns, salt & pepper squid & béarnaise sauce |
$33.00 |
|
Sauces
Pepper, Dianne, Mushroom, Béarnaise, Hollandaise, Onion gravy 2 (Plain gravy complementary) |
$2.00 |
|
Beer battered Flathead
w/chips, salad & homemade tartare sauce FULL/HALF |
$19.00/$13.00 |
| Pan Fried Barramundi | $22.00 |
| Atlantic Salmon | $24.00 |
|
Boatshed Fishermans Basket
w/beer battered flathead, salt & pepper squid, calamari, scallops & prawns served with chips & salad & tartare sauce |
$27.00 |
|
Margarita
Diced tomato, mozzarella finished with oregano & garlic |
$15.00 |
|
Vegetarian
Mushroom, juicy pineapple, diced tomato, capsicum, kalamata olives, cheddar, onion & oregano finished with aioli drizzle |
$15.00 |
|
Supreme
Smoked ham, pepperoni, Italian sausage, lightly seasoned beef, mushroom, kalamata olives, juicy pineapple, capsicum & onion |
$15.00 |
|
Hawaiian
Double smoked ham, juicy pineapple & mozzarella |
$15.00 |
|
Pepperoni
Lots of pepperoni & mozzarella |
$15.00 |
|
Meat Lovers
Streaky bacon rashers, smoked ham, pepperoni, Italian sausage, lightly seasoned beef on rich BBQ sauce |
$15.00 |
|
Tandori Chicken
Spanish onion, capsicum, spinach topped with taziki |
$17.00 |
|
Hot & spicy
Spicy jalapenos, lightly seasoned beef, pepperoni, Italian sausage, diced tomato, onion & chili flakes finished with sweet chili aioli drizzle |
$17.00 |
|
Seafood
Succulent prawns, scallops, mushrooms, juicy pineapple, capsicum, & onion |
$18.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| The Illawarra Brewery | Modern Australian, Pub Food |
| Caveau | French, Modern Australian |
| C Grill Restaurant | Barbeque, Modern Australian |
| Antics Restaurant & Downtown Motel | Italian, Modern Australian |
| The Living Room | Modern Australian, Mediterranean |
Below you'll find samples from menus of places nearby.
| King Prawns / Seafood (King prawn, calamari, fish ball & fish tofu) - Celery, carrot, onion, capsicum & baby corn on a hot plate. | $18.00 |
| Iced Coffee or Coconut Juice | $3.50 |
| Beef Salad - Beef with lettuce, tomato and dressing. | $11.00 |
| Cù Lao (Steam Boat) (Small/Medium/Large) Combination of King Prawns, fish balls, chicken, pork, squids and vegetable in soup. | $24.00/$29.00/$34.00 |
| Mix Braised Vegetable - Carrot, broccoli, celery, baby corn, mushroom, cauliflower, bamboo shoot, and cabbage. | $15.00 |
| Chicken & Asparagus Soup | $8.00 |
| Fried Ice Cream | $5.50 |
| Pork / Chicken / Beef - Choy sum, carrot, onion cabbage, mushroom, bamboo shoot and tofu. | $17.00 |
| Clean Here for the full menu for Nam Restaurant |
| Ginger Beef And Basil; Bo Gung - Lean Beef Stir-Fry With Fresh Ginger, Basil And Vegetables | $25 |
| Crispy Spring Rolls; Cha Gio - Four Rolls, Pork Or Vegetarian, Served With Nouc Cham | $8 |
| Vegetarian Or Pork Spring Rolls - Stir- Fried In Lemongrass & Onion, Served With Salad & Dressing | $11 |
| Fish Cakes; Cha Ca - Six Mini Fish Cakes With Sweet Chili Sauce | $9 |
| Pork Chop Rice; Com Tam - Served With Pork Chop Rice, Fried Egg And Side Of Clear Soup | $12 |
| Bean Curd; Dau Hu Sot Tuong - Tofu & Vegetables Stewed In Spicy Sauce & Rice | $11 |
| Pho Tai Vien - Sliced Beef & Minced Beef Balls | $14 |
| Tamarind Prawns; Tom Sot Me - Prawns Braised And Served In Tamarind Sauce | $25 |
| Clean Here for the full menu for Trang Vietnamese Restaurant |
| Sandone Chicken | $9.80 |
| Red Curry Duck | $14.00 |
| Hot Pot Mafu Tofu | $9.80 |
| San Choi Bao | $8.80 |
| Chicken Teriyaki | $9.50 |
| Sizzling Beef Black Bean Sauce | $9.80 |
| Pork Chop Noodle Soup | $9.50 |
| Hot Pot Chicken with Chestnuts | $9.80 |
| Clean Here for the full menu for Chef's Choice Restaurant |
| Stewed beef & rice | $11.00 |
| Spicey bubba rice (hot) | $11.00 |
| Crispy skin chicken and BBQ pork with rice | $13.00 |
| Dry shredded pork pickle cabbage udon noodles | $11.00 |
| Combination omelet with rice | $15.00 |
|
Seafood and vegetable
Prawn, scallop, squid, and vegetable |
$16.00 |
| Pork paper roll (3 rolls) | $7.50 |
| Mixed vegetable rice | $11.00 |
| Clean Here for the full menu for Food World Cafe |
| Soup of the day served with crusty sourdough | $8 |
| + grilled chicken | $3 |
| Bostons breakfast Organic sourdough + Smashed avocado + Haloumi + Mushroom + Bacon | $15 |
| Breakfast wrap with free range egg, baby spinach, aioli with smoked salmon or bacon | $6.5 |
| Grilled turkey - Swiss cheese and baby spinach with cranberry sauce | $9 |
| + Bacon | $3 |
| + smoked salmon | $4 |
| Fruit loaf with your choice of spread | $4.5 |
| Clean Here for the full menu for Bostons Espresso |
| Name | Cuisines |
|---|---|
| Top Choice Restaurant | Noodles, Chinese |
| Nam Restaurant | Vietnamese |
| Trang Vietnamese Restaurant | Vietnamese, Asian |
| Chef's Choice Restaurant | Asian |
| Moon Sushi Shop 3/22-30 Gladstone Ave, Wollongong NSW 2500 | Sushi, Japanese, Asian |
| Levendi Wollongong Harbour Cliff Rd, Wollongong NSW 2500 | European |
| Food World Cafe 148 Keira St, Wollongong NSW 2500 | Chinese, Asian |
| Bostons Espresso | Sandwich Bar, Cafes |
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