Currently there is no menu available for Ungaro Raw in Rozelle. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Rozelle below.
Name | Cuisines |
---|---|
The Provincial | Vegetarian, European, Contemporary, Grill, Modern Australian |
Egg of the Universe | Cafe Food, Vegetarian, Gluten Free, Australian, Vegan, Health Food |
Piccolo's Cafe | Cafe Food, Vegetarian, Gluten Free, Australian |
Nithik's Kitchen | Indian, Vegetarian, Gluten Free, Vegan |
Iku Organic Wholefood | Vegetarian |
Below you'll find samples from menus of places nearby.
B.B.Q King Prawns (5 per serve) | $12.90 |
Crumbed fish burger- Crumbed fish, lettuce, tomatoes, cheese | $8.90 |
Grilled Dorry Fillet with Salad | $12.90 |
Deluxe Beef Burger- Bacon, egg, pineapple, cheese, lettuce, tomatoes, onion & beetroots | $10.90 |
Grilled Dorry Fillet | $8.90 |
Tempura Prawn Cutlets | $2.50 each / 4 for $8.90 |
Garlic Bread | $3.50 |
Clean Here for the full menu for Sea Breeze |
Curry chicken pie | $ 5.40 |
Vege & cheese pie | $ 5.40 |
Cheese & bacon pie | $ 5.40 |
Tomato sauce | $ 0.40c |
Curry beeef pie | $ 4.60 |
Red velvet cupcake | $ 5.00 |
Cupcake with decoration | $ 4.70 |
Quiche | $ 6.50 |
Clean Here for the full menu for Roberto's Cakes and Party Food |
Tropical Ham & pineapple | $19.00 / $16.00 |
- w/ Chicken | $17.00 |
Lipari Chicken breast, onion, roma tomato, mushroom & fresh basil | $23.00 / $20.00 |
Tomato Bruscetta 2 pieces Italian pane topped w/ diced tomatoes, garlic, basil & olive oil Vegetarian | $7.50 |
- w/ Garlic and Basil Aioli | $7.00 |
- | Large / Medium |
Salt & Pepper Calamari (Specialty) Lightly fried & served with our famous garlic & basil aioli | $17.00 |
Clean Here for the full menu for Lipari Pizza |
Pasture-fed scotch fillet with garlic and rosemary kipflers, herb and confit tomato butter & fennel, herb and mesclun salad | $23 |
Mixed leaf with herbs and house vinaigrette | $8 |
+ add a fried egg to your main | $3 |
Mussels in white wine, fennel, red onion, chilli and saffron with sourdough & roast garlic aioli | $19 |
Fish and chips | $8 |
Eton mess with meringue, lemon curd, summer berries, honey and lavender ice cream & whipped cream | $9 |
Charred sourdough salad with cucumber, tomato, radish, shallots, olives, pistachios, herbs & yoghurt buttermilk dressing | $16 |
Herb and goat cheese omelette with fennel, herb and mesclun salad | $14 |
Clean Here for the full menu for Ruby L'otel Rozelle |
Thai Spring Rolls (V) Thai mixed vegetables, seasoned, wrapped and deep fried, served with a Sweet Chilli Dipping Sauce | $12.50 |
Soba Noodle Stir Fry (V) Japanese Soba Noodles with Bok Choy, Spinach, Mushrooms and selected vegetables stir-fried in Garlic, Soy, Ginger mix. (Chilies available on request.) | $22.50 |
English Spinach and Kumara Gnocchi. (V by request) Sweet Potato Dumplings form the base of our Gnocchi which is served in a Lemon and Garlic Cream sauce or a roasted Tomato and Sage Sa | $24.50 |
Fresh individual Creme Caramel A traditional baked Creme Caramel that will melt in your mouth. | $13.50 |
One Scoop of Ice cream, Sorbet or King Island Cream - per scoop | $4.00 |
Individual Chocolate and Hazelnut Torte Layers of Hazelnut Meringue drizzled with Chocolate topped with Strawberries and fresh Cream sandwiched together to create the Torte. | $15.95 |
Roasted Vegetable Patties Roasted vegetables combined with a little Sweet Chilli then shaped, pan-fried and served with Rocket, Hommus and French toast. | $12.50 |
Individual Lasagna with Mozzarella Fresh lasagna sheets lay between the oven roasted Tomatoes and Basil leaves. Kumara and Pontiac roasted in garlic and oil with fresh Rosemary fill the la | $23.00 |
Clean Here for the full menu for Harvest Vegetarian Restaurant |
Name | Cuisines |
---|---|
Sea Breeze | |
Red Lion Hotel | Modern Australian |
Roberto's Cakes and Party Food | Desert, Bakery |
Sushi Bar Rozelle | Sushi, European, Japanese, Asian |
Garry Owen Hotel | Pub Food |
Global Food Marketing | |
Victoire Pty Ltd | Bakery |
The Fine Food Store | Delicatessens |
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Click here to send us an updateMonday: 7:00 AM – 4:30 PM, Tuesday: 7:00 AM – 4:30 PM, Wednesday: 7:00 AM – 4:30 PM, Thursday: 7:00 AM – 4:30 PM, Friday: 7:00 AM – 4:30 PM, Saturday: 7:00 AM – 4:30 PM, Sunday: 7:00 AM – 4:30 PM