Veggie House in Canley Vale Menu

Currently there is no menu available for Veggie House in Canley Vale. We are continuously adding menus, so check back soon!

In the meantime feel free to browse our other menus within Canley Vale below.

Nearby Vegetarian restaurants

Name	Cuisines
Veggie House	Vegetarian, Vietnamese
Hai Au Lang Nuong	Asian, Vietnamese, Barbeque, Vegetarian, Seafood

Below you'll find samples from menus of places nearby.

Nearby sample menus

Sitney Thai & Laos Restaurant (sample menu)

LAAD NA (Lunch Only) - thick flat rice noodles in a gravy sauce (Vegetables/Chicken, Beef, Pork/Duck, Prawn, Squid or Mixed Seafood)	$10.90/$12.90/$16.90
CURRY PUFF (4pcs) - shortcrust pastry filled with mixed vegetables, served with homemade sweet chilli sauce	$8.80
GREEN CURRY MUSSELS - thai green curry with mussels	$18.90
BARRAMUNDI THREE FLAVOURS - crispy fried whole barramundi filleted, then topped with pineapples, cherry tomatoes, capsicum & onions in a sweet, sour & chilli sauce	$32.90
CRISPY CHICKEN WINGS (4pcs) - deep fried chicken wings, marinated with thai herbs, served with homemade sweet chilli sauce	$9.90
THAI BEEF SALAD (Yum Neau) - wok-tossed beef strips with red onions, cucumbers, tomatoes, fragrant lemongrass, shallots, coriander, mint leaves, kaffir lime leaves & chilli lime dressing	$13.90
Thai Milk Tea - Green Milk Tea	$4.50
CRISPY QUAILS (Nok Tod) 6pcs - deep fried marinated quails served with salt, pepper & lemon sauce	$10.90
Clean Here for the full menu for Sitney Thai & Laos Restaurant

Thai Coriander Lao and Thai Cuisine (sample)

PANANG CURRY (Fish/Squid/Mussels) - Thick red curry with coconut milk, garnished with kaffir lime leaves and sweet basil, topped with a sprinkling of peanuts	$16.90
PAD HOKKIEN NOODLE (Prawns/Mixed Seafood/Roasted Duck) - Stir fried Hokkien noodles with soy sauce, mixed vegetables and egg	$17.90
RAD NHA (Crispy Pork Belly) - Stir fried thick rice noodles with Chinese broccoli, carrots and mushrooms in gravy of light soy sauce	$19.90
FRESH CHILLI SAUCE (Crispy Pork Belly) - Stir fry fresh chilli and choice of meat with mixed vegetables	$19.90
PINEAPPLE FRIED RICE (Crispy Pork Belly) - Fried rice mix with pineapple and raisins	$19.90
PAD PRIK KANG (Vegetable/Vegetable & Tofu) - (Stir fry with red curry paste) Stir fry with red curry paste and choice of meat with mixed vegetables	$11.90
PAD KEE MAO (Chicken/Beef) - Spicy stir fried, flat rice noodles with soy sauce, fresh chilli powder, basil, egg and mixed vegetables	$12.90
FISH WITH SAM ROD SAUCE (Barramundi) - Fried whole fish topped with Sweet and sour sauce	$32.90
Clean Here for the full menu for Thai Coriander Lao and Thai Cuisine

Popular Menu Items

Name	Description	Cuisines
Lemongrass Chicken	It's so simple yet so delicious! Lemongrass Chicken is a fabulous dish used in soups, served with rice or packed into Banh Mi. In the markets you mayfind it on sticks to be dunked into a fresh sauce, a satay or a Nuoc Cham. The zingy lemongrass makes a lovely fresh sauce for the chicken. This is a great dish for children who might not like the spicy foods of Asian cuisines. Some Vietnamese restaurants will serve the chicken schnitzel style with the sauce on top, others fried the chicken in slices.	Vietnamese
Banh Xeo	Crispy crepes or pancakes filled with succulent and tender pork, shrimp, beansprouts and herbs are served piping hot and you are encouraged to eat them like a local by cutting them into manageable pieces and rolling them up in lettuce leaves or rice paper – dip them into the selection of dips provided by the chef such as sweet chilli or a honey and soy, but the chef will usually spring a surprise on you with his secret combination!	Vietnamese
5-Spice Chicken Noodle Salad	If you like salad and you love chicken then you have to try this dish. The chicken is coated in a mixture of spices including Chinese 5-Spices, grilled and sliced and placed on top of the salad. A cross between a noodle bowl and a salad, there are a multitude of flavours and textures using soy, ginger, lime and coriander to season the salad of matchstick carrots, noodles, peanuts and usually, whatever the chef decides to put in there! Really delicious.	Vietnamese
Muc Chien Gion	If you like squid, this is the dish to try. Tiny baby squid are deep fried in a special coating (the recipe is never disclosed) and served with a clean tasting spice salt, pepper and lime dip.	Vietnamese
Grilled Vegetables with Dips	A very easy but delicious dish of grilled or chargilled vegetables, cooked with herbs, spices and garlic are served with a selection of dips on a large platter, put in the centre of the table for everyone to enjoy. A selection of eggplant, zucchini, red onions and round squash and turnips would be a usual combination, but also grilled baby corn and capsicum. Plenty of different dips are included as well as yoghurt and sauces.	Vegetarian
Lasagne Primavera	A delicious vegetarian lasagne usually made with spinach pasta and a selected of sliced vegetables such as eggplant, courgette, tomatoes, mushrooms and onions and covered in a béchamel sauce. Served with garlic bread and salad, this is a lovely dish for non-meat eaters.	Vegetarian
Noodles with Coconut Vegetable Curry	A lovely dish even for meat eaters! Delicate soft cooked noodles are served with a mixture of vegetables steeped in a coconut curry sauce full of herbs and spices. A good selection of vegetables such as potatoes, squash, onions, carrots, peas and green beans all cooked to perfection. Served with flatbreads or chapattis and usually a side tray of dips and yoghurt with cucumber. Tofu can be added if required.	Vegetarian
Pho	This forms part of the staple Vietnamese diet and is served in most vietnamese restaurants in Australia. Comprising a salty broth with fresh rice noodles, chicken or beef, thai basil and vegetables, it is usually served in huge steaming bowls and accompanied by a hot and spicy sauce. Mixed Pho has become more popular recently, with the main part of the dish comprising both meat and seafood.	Vietnamese
Cha-Ca	Originating from Hanoi in Vietnam, this dish comprises of small morsels of coated deep fried fish, which are served sizzling and coated with garlic, ginger, turmeric and other spices. It is usually brought to the table in a large hot pan for all to share, with side dishes of green beans and spring onions and a selection of dips.	Vietnamese
Mushroom Burger	No bread involved in this burger – the filling is full of vegetables and herbs, and the ‘bun’ is comprised of two large grilled Portobello mushrooms. Quite a lot of garlic is usually included in this dish to give it oodles of flavour. Can be served with chips or salad as an accompaniment, and a selection of dips and sauces.	Vegetarian
Pumpkin and Feta Ravioli	A very popular pasta dish in vegetarian restaurants with delicate but lightly spiced pumpkin and rich feta cheese. The pasta is normally served with either a burnt butter sauce, including garlic, or with a spinach and finely chopped tomato sauce with herbs. A sprinkling of pine nuts usually completes the dish.	Vegetarian
Tomato Risotto	A simple but effective dish of Arborio rice and tomatoes, garlic and basil as the accompanying herb. The rice is cooked in a pan with white wine, seasoning and garlic with the finely chopped tomatoes being added towards the end. A touch of cream and a scattering of basil completes the dish with some parmesan cheese also added towards the end. Plenty of French or Italian bread to wipe your bowl with is a good idea!	Vegetarian
Coffee	Vietnamese coffee has a distinct taste to it and it quite often strong but sweet. Served as a filter with cup underneath, there are many versions to the taste.	Vietnamese
Coconut Cocktail	A lavish presentation, normally served in half a coconut shell with decoration of umbrellas and fruit. Various spirits are served but all with a coconut milk base and some with grated coconut flesh as well.	Vietnamese
Lotus Tea	Green tea is marinated with fresh lotus leaves so that the aroma infuses into the whole drink. Vietnamese people believe that this has very health beneficial properties. Very refreshing.	Vietnamese
Juices	A large selection of fresh juices are normally available, being made at the counter. Varieties of vegetable and fruit, some with the addition of spices. A spicy carrot and tomato juice is fantastic as it will contain ginger and cumin but classics such as fresh berry juice with strawberries, blackberries and blueberries are also very popular	Vegetarian

Nearby restaurants

Name	Cuisines
Red Sichuan	Asian, Chinese
Bach Dang Vietnamese Restaurant	Vietnamese, Asian
TK Something BBQ Resturant
Hai Duong Restaurant	Asian, Chinese
Hao Hao
Lansdowne Take Away	Takeaway Food
Tina Hot Bread	Bakery
Madera Garden Cafe Restaurant	Modern Australian

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Restaurant Details

Location: Canley Vale
Type
Service
Price
Phone: 0287394504
Fax
Email
Address: 3/5 Canley Vale Rd, Canley Vale NSW 2166, Australia
Features
Cuisine: Vegetarian, Vietnamese
Website: http://veggiehouse.com.au/

Opening Hours

Monday: 5:00 – 9:00 PM, Tuesday: 5:00 – 9:00 PM, Wednesday: 5:00 – 9:00 PM, Thursday: 5:00 – 9:00 PM, Friday: 5:00 – 10:00 PM, Saturday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Sunday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM

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