Velvet Bar in Southbank Menu
Currently there is no menu available for Velvet Bar in Southbank. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Southbank below.
Nearby Drinks Only restaurants
| Name | Cuisines |
|---|---|
| Club Co | Drinks Only |
| Las Vegas Bar | Drinks Only |
| Club 23 | Drinks Only |
| Atrium Bar | Drinks Only |
| Lumia Rouge Bar | Drinks Only |
Below you'll find samples from menus of places nearby.
Nearby sample menus
JJ's Bar & Grill (sample menu)
| Grilled Turkish Bread - With Homemade Dips | $7.00 |
| Jj’S Charcuterie | $14.00 |
| Three Cheeses - With Dried Apricot, Quince Paste, Muscatel And Lavosh | $15.00 |
| Hand Cut Chips - With Black Truffle Aioli | $8.00 |
| Jj’S Mini Sliders - Wagyu Beef Patty With Beetroot, Pickled Gherkins, Cheese And Aioli | $12.00 |
| Spiced Chicken Balls - With Melting Pecorino Cheese | $10.00 |
| Mushroom And Mozzarella Arancini - With Smoke Chilli Aioli | $9.00 |
| Clean Here for the full menu for JJ's Bar & Grill |
Shuji Sushi (sample)
| Assorted of sashimi A - 10 pcs of assorted raw fish slices. (10pcs) | N/A |
| Assorted California Nori- Maki platter40 pcs | $35 |
| Assorted of sashimi B - 15 pcs of assorted sliced raw fish | N/A |
| Kaisen Udon - Assorted seafood and vegetable in udon noodle soup | N/A |
| Curry Beef Don - Beef cooked with Shuji Sushi curry sauce on rice | N/A |
| Assorted sashimi platter 45 pcs | $39 |
| Assorted Nigiri-Sushi, Sashimi & Nori-Maki platter 42 pcs | $45 |
| Salmon Reverse - A mixture of salmon meat, flying fish roe, cucumber, crab meat, carrot and avocado rolled into a nori roll. (8 pcs) | N/A |
| Clean Here for the full menu for Shuji Sushi |
Enlightened Cuisine (sample)
| Golden Duck Slice (6 pcs) | N/A |
| Fried Goose | N/A |
| White Fungus Combination Soup | N/A |
| Clean Here for the full menu for Enlightened Cuisine |
Number 8 Restaurant and Wine Bar at Crown Melbourne (sample)
| Lance Wiffen’s Sea Bounty mussels - served with wholewheat and beer sourdough | $20 |
| Seared scallops and tete de cochon black radish and compressed melon | $34 |
| Jerusalem artichoke goat’s curd and garlic shoots | $9 |
| Potato chips, hand cut | $9 |
| Roasted pumpkin honey and Warrigal greens | $9 |
| Confit Õra King Salmon soy salt, crab and sweet corn succotash | $38 |
| Today’s local fish | $36 |
| Tea smoked Goulburn River trout - beetroot, horseradish and wholemeal bread | $23 |
| Clean Here for the full menu for Number 8 Restaurant and Wine Bar at Crown Melbourne |
Soprano's Restaurant & Pizzeria (sample)
| - Scotch Fillet | $28.00 |
| Amatriciana Bacon, capsicum, onions, olives, chilli and Napoli sauce | $16.00 |
| CHIPS | $7.00 |
| - Chicken Schnitzel Chicken breast breaded, pan fried with.fresh lemon wedges | $22.00 |
| - Mexican Tomato, cheese, hot salami, capsicum, chilli and olives | $16.00 / $19.00 |
| Garlic Prawns Prawns in white wine, olive oil, parsley and cream with rice | $18.00 |
| Carbonara Bacon, spring onions, egg in cream sauce | $16.00 |
| ''''All our main courses are served with: Fresh Seasonal Vegetables I Salad I Chips'' | - |
| Clean Here for the full menu for Soprano's Restaurant & Pizzeria |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Aces Buffet | Buffet |
| JJ's Bar & Grill | Seafood, Barbeque |
| World Restaurant Bar | International, Modern Australian |
| Shuji Sushi | Japanese, Asian, Sushi |
| Number 8 Restaurant and Wine Bar at Crown Melbourne | Modern Australian, Wine Bar |
| Enlightened Cuisine | Chinese, Vegetarian |
| Coffee Minded | Cafes |
| Othello Greek Restaurant | European, Greek |
Wrong info?
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Click here to send us an updateRestaurant Details
- Location
- Southbank
- Type
- Service
- Price
- Phone
- 0392926209
- Fax
- Address
- Main Casino Floor, Crown Melbourne, 8 Whiteman St, Southbank VIC 3006, Australia
- Features
- Bar
- Cuisine
- Drinks Only
- Website
- https://www.crownmelbourne.com.au/bars-nightclubs/bars/velvet-bar?utm_source=google&utm_medium=organic&utm_content=velvet%20bar&utm_campaign=Google%20Places
Opening Hours
Monday: 12:00 PM – 4:00 AM, Tuesday: 12:00 PM – 4:00 AM, Wednesday: 12:00 PM – 4:00 AM, Thursday: 12:00 PM – 4:00 AM, Friday: 12:00 PM – 5:00 AM, Saturday: 12:00 PM – 5:00 AM, Sunday: 12:00 PM – 4:00 AM