Vietnamese Bistro in Redcliffe Menu

Currently there is no menu available for Vietnamese Bistro in Redcliffe. We are continuously adding menus, so check back soon!

In the meantime feel free to browse our other menus within Redcliffe below.

Nearby Vegetarian restaurants

Name Cuisines
Zesty Bar & Cafe Vegetarian, European, Gluten Free, Fusion, Cafe Food, Australian, Asian
Cafe 63 Vegetarian, Australian, Cafe Food
Bel Cibo Pizza, Italian, European, Mediterranean, Vegetarian
Brick Bistro Bar Australian, Contemporary, Bar, Wine Bar, Vegetarian, Gluten Free, Tapas, Modern Australian
Vietnamese Bistro Vegetarian, Asian, Vietnamese

Below you'll find samples from menus of places nearby.

Nearby sample menus

Ceylon Inn (sample menu)
Chocolate Brownie - A Classic! Heavenly. Served with Ice cream & a drizzle of raspberry syrup $8.50
Gulab Jamoon - An Indian sweet - Soft dumplings of special milk products & cheese. Served with ice cream, rose water & honey syrup. Regarded as the riches & most delicious of Indian desserts $8.50
Roti - Pan toasted wholemeal bread $3.90
Mango Kulfi - A smooth traditional Indian ice cream $5.50
BANQUET 1 (For multiples of two sharing) / Assorted Entrée Assorted Entrée – Enjoy a crispy mix of two samosas & two pakoras served with tamarind sauce / Pappadums / Meat Dish – Beef, lamb or chicken Per Person $29.00
Meat Lovers - A tasty selection of Chicken Kaju, Beef Korma, and our signature dish Lamb Ceylon served with saffron rice $27.90
Naan - A traditional Indian bread made of plain flour & baked in the Tandoor $3.90
Clean Here for the full menu for Ceylon Inn
Suttons Beach Pavilion (sample)
SEAFOOD BASKET
A selection local fresh fish and seafood, chunky chips salad & house made tartare sauce
$24.00
CRUMBED CHICKEN, CHIPS & SALAD
Crumbed Chicken with chunky chips and garden salad
$12.00
Friday
Catch of the day - The chefs fish or seafood special using local market fresh products
POA
FISH, CHIPS & SALAD
Crumbed fish with chunky chips and garden salad
$12.00
HALLOUMI BURGER (V)*
Grilled halloumi, field mushroom, roasted capsicum, rocket, Spanish onion & tomato relish served on a toasted ciabatta bun
$18.00
WAFFLES
Waffles served with homemade butterscotch sauce & vanilla ice cream
$12.00
Pate of the day
House made pate, served with toasted sourdough
$14.00
CHEESECAKE
House made cheesecake of the day served with mixed berry compote & whipped cream
$12.00
Clean Here for the full menu for Suttons Beach Pavilion
Rose Garden Chinese Restaurant (sample)
Mini Roll (3) $4.50
Black Bean Sauce Chicken and Fried Rice $10.50
S' Squid $13.00
King Prawns Fried Rice $16.90
S' & S' Fried Chicken $12.50
Chicken B' B' Sauce $12.00
Clean Here for the full menu for Rose Garden Chinese Restaurant
Popular Menu Items
Image Name Description Cuisines
Popular Menu Item Lemongrass Chicken Lemongrass Chicken It's so simple yet so delicious! Lemongrass Chicken is a fabulous dish used in soups, served with rice or packed into Banh Mi. In the markets you mayfind it on sticks to be dunked into a fresh sauce, a satay or a Nuoc Cham. The zingy lemongrass makes a lovely fresh sauce for the chicken. This is a great dish for children who might not like the spicy foods of Asian cuisines. Some Vietnamese restaurants will serve the chicken schnitzel style with the sauce on top, others fried the chicken in slices. Vietnamese
Popular Menu Item Banh Xeo Banh Xeo Crispy crepes or pancakes filled with succulent and tender pork, shrimp, beansprouts and herbs are served piping hot and you are encouraged to eat them like a local by cutting them into manageable pieces and rolling them up in lettuce leaves or rice paper – dip them into the selection of dips provided by the chef such as sweet chilli or a honey and soy, but the chef will usually spring a surprise on you with his secret combination! Vietnamese
Popular Menu Item 5-Spice Chicken Noodle Salad 5-Spice Chicken Noodle Salad If you like salad and you love chicken then you have to try this dish. The chicken is coated in a mixture of spices including Chinese 5-Spices, grilled and sliced and placed on top of the salad. A cross between a noodle bowl and a salad, there are a multitude of flavours and textures using soy, ginger, lime and coriander to season the salad of matchstick carrots, noodles, peanuts and usually, whatever the chef decides to put in there! Really delicious. Vietnamese
Popular Menu Item Muc Chien Gion Muc Chien Gion If you like squid, this is the dish to try. Tiny baby squid are deep fried in a special coating (the recipe is never disclosed) and served with a clean tasting spice salt, pepper and lime dip. Vietnamese
Popular Menu Item Grilled Vegetables with Dips Grilled Vegetables with Dips A very easy but delicious dish of grilled or chargilled vegetables, cooked with herbs, spices and garlic are served with a selection of dips on a large platter, put in the centre of the table for everyone to enjoy. A selection of eggplant, zucchini, red onions and round squash and turnips would be a usual combination, but also grilled baby corn and capsicum. Plenty of different dips are included as well as yoghurt and sauces. Vegetarian
Popular Menu Item Lasagne Primavera Lasagne Primavera A delicious vegetarian lasagne usually made with spinach pasta and a selected of sliced vegetables such as eggplant, courgette, tomatoes, mushrooms and onions and covered in a béchamel sauce. Served with garlic bread and salad, this is a lovely dish for non-meat eaters. Vegetarian
Popular Menu Item Noodles with Coconut Vegetable Curry Noodles with Coconut Vegetable Curry A lovely dish even for meat eaters! Delicate soft cooked noodles are served with a mixture of vegetables steeped in a coconut curry sauce full of herbs and spices. A good selection of vegetables such as potatoes, squash, onions, carrots, peas and green beans all cooked to perfection. Served with flatbreads or chapattis and usually a side tray of dips and yoghurt with cucumber. Tofu can be added if required. Vegetarian
Popular Menu Item Pho Pho This forms part of the staple Vietnamese diet and is served in most vietnamese restaurants in Australia. Comprising a salty broth with fresh rice noodles, chicken or beef, thai basil and vegetables, it is usually served in huge steaming bowls and accompanied by a hot and spicy sauce. Mixed Pho has become more popular recently, with the main part of the dish comprising both meat and seafood. Vietnamese
Popular Menu Item Cha-Ca Cha-Ca Originating from Hanoi in Vietnam, this dish comprises of small morsels of coated deep fried fish, which are served sizzling and coated with garlic, ginger, turmeric and other spices. It is usually brought to the table in a large hot pan for all to share, with side dishes of green beans and spring onions and a selection of dips. Vietnamese
Popular Menu Item Mushroom Burger Mushroom Burger No bread involved in this burger – the filling is full of vegetables and herbs, and the ‘bun’ is comprised of two large grilled Portobello mushrooms. Quite a lot of garlic is usually included in this dish to give it oodles of flavour. Can be served with chips or salad as an accompaniment, and a selection of dips and sauces. Vegetarian
Popular Menu Item Pumpkin and Feta Ravioli Pumpkin and Feta Ravioli A very popular pasta dish in vegetarian restaurants with delicate but lightly spiced pumpkin and rich feta cheese. The pasta is normally served with either a burnt butter sauce, including garlic, or with a spinach and finely chopped tomato sauce with herbs. A sprinkling of pine nuts usually completes the dish. Vegetarian
Popular Menu Item Tomato Risotto Tomato Risotto A simple but effective dish of Arborio rice and tomatoes, garlic and basil as the accompanying herb. The rice is cooked in a pan with white wine, seasoning and garlic with the finely chopped tomatoes being added towards the end. A touch of cream and a scattering of basil completes the dish with some parmesan cheese also added towards the end. Plenty of French or Italian bread to wipe your bowl with is a good idea! Vegetarian
Popular Menu Item Mango Lassi Mango Lassi Served in most Asian restaurants, it is probably a ‘signature smoothie’ type of drink. Fresh mangoes with yoghurt and light spices poured over ice – absolutely delicious and refreshing to the palate and takes away any heat from spicy food still burning your tongue! Asian
Popular Menu Item Coffee Coffee Vietnamese coffee has a distinct taste to it and it quite often strong but sweet. Served as a filter with cup underneath, there are many versions to the taste. Vietnamese
Popular Menu Item Coconut Cocktail Coconut Cocktail A lavish presentation, normally served in half a coconut shell with decoration of umbrellas and fruit. Various spirits are served but all with a coconut milk base and some with grated coconut flesh as well. Vietnamese
Popular Menu Item Lotus Tea Lotus Tea Green tea is marinated with fresh lotus leaves so that the aroma infuses into the whole drink. Vietnamese people believe that this has very health beneficial properties. Very refreshing. Vietnamese
Popular Menu Item Juices Juices A large selection of fresh juices are normally available, being made at the counter. Varieties of vegetable and fruit, some with the addition of spices. A spicy carrot and tomato juice is fantastic as it will contain ginger and cumin but classics such as fresh berry juice with strawberries, blackberries and blueberries are also very popular Vegetarian

Nearby restaurants

Name Cuisines
Brewster's Fine Foods Takeaway Food
Sylvesters Trattoria European, Italian
Flight Path Cafe Cafes
PilPel By the Sea Marine Parade, Redcliffe, Queensland 4020, Australia
Sushi Kuni Japanese, Sushi, Asian
Yabbey Road Shop 12, 133 Redcliffe Parade, Redcliffe, Brisbane Seafood, Australian, Gluten Free, British, Fast Food, Fish & Chips
Restaurant Caribbee 99 Marine Parade, Redcliffe, Brisbane Gluten Free, Steakhouse, Australian, Seafood, Caribbean
Inflite Deli Takeaway Food

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Restaurant Details

Location
Redcliffe
Type
Service
Price
Phone
0732835379
Fax
Email
Address
Shop 7, 106 Sutton Street, Redcliffe, Brisbane
Features
Reservations, Seating, Child-friendly, Waitstaff, Takeout
Cuisine
Vegetarian, Asian, Vietnamese
Website
Vietnamese Bistro Redcliffe Menu

Opening Hours

Monday: 5:00 – 9:00 PM, Tuesday: Closed, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 11:00 AM – 9:00 PM

Location