Currently there is no menu available for Vita: Nature + Culture in Hobart. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Hobart below.
| Name | Cuisines |
|---|---|
| Zum Salamanca | Modern Australian, Vegetarian |
| Retro Cafe | Modern Australian, Vegetarian |
| Kafe Kara | Vegetarian, Modern Australian |
| Chai Vegetarian Cuisine | Vegetarian |
| Basket & Green | Australian, Vegetarian, Gluten Free, Cafe Food, Vegan |
Below you'll find samples from menus of places nearby.
| Chicken Schnitzel | $19.00 |
| Chicken Parmigiana - served with chips & salad | $17.50 |
| Kid's Steak with Mash & Vegetables, served with choice of gravy or tomato sauce | $8.50 |
| Vietnamese Beef Salad | $21.00 |
| Chicken Kiev | $25.00 |
| Kid's Beef Sausages with Mash & Vegetables, served with choice of gravy or tomato sauce | $8.50 |
| Beef Wrap - grilled Moroccan beef, lettuce, tomato, cucumber, onion & lime mayo wrapped in a tortilla | $10.00 |
| Caesar Salad with Grilled Chicken Breast | $21.50 |
| Clean Here for the full menu for Shamrock Hotel |
| Vegetables and Tofu | $11.50 |
| Pad Mee Hokkien - Stir fried Hokkien Noodles and Vegetables with choice of meat or tofu | - |
| Chicken or Beef | $13.00 |
| Pad Khing - Stir fried Ginger and Vegetables with choice of meat or tofu | - |
| Prawn Wrap - Shrimp, Glass Noodle and a touch of chilli wrapped in pastry | $1.50 ea |
| Prawns | $15.00 |
| Poh Pla Pak (2 pieces) - Vegetarian Spring Roll | $1.00 |
| Clean Here for the full menu for Khaow Thai |
| Peppercorn Gravy | $2.50 |
| Mustard | 50¢ |
| Basket or Crinkle Cut Chips | $5.00 |
| Mayonnaise | $2.00 |
| Pesto - pesto, tomato sauce & cheese | $8.00 |
| Side Garden Salad | $3.00 |
| Chicken Parmigiana - served with chips, salad & your choice of sauce or gravy | $10.00 |
| Caesar Salad - add chicken $5 | $8.00 |
| Clean Here for the full menu for Telegraph Hotel |
| Daves Hot Box | N/A |
| Fried Kway Teow | N/A |
| Malaysia Curry Laksa - Thick egg noodles garnished with shrimps, prawns (2 pieces), squid, fish cakes, seafood extender, tofu, BBQ pork and seasonal vegetables in a coconut curry soup | N/A |
| Seafood Tomyum - Thick egg noodles cooked with shrimps, prawns (2 pieces), squid, fish cakes, seafood extender, pineapples, tomatoes, bean shoots and seasonal vegetables in a Thai style hot and sour s | N/A |
| Chef's Special - Stir fried thin rice noodles with chicken, BBQ pork, beef, shrimp, squid, bean shoots and seasonal vegetables in Chef's special sauce and your choice of a 600ml drink | N/A |
| Spring Rolls and Dim Sims | N/A |
| Malaysia Choices Combination Hor Fun - Prawns, squid, chicken, fishcakes, seasonal vegetables and egg gravy | N/A |
| Singapore Noodle | N/A |
| Clean Here for the full menu for Dave's Noodles |
| Smoked Salmon Scrambled Eggs - Scrambled eggs with smoked salmon served on thick cut toast with tea and coffee | $15.00 |
| HCT Croissant - Grilled ham cheese and tomato on two freshly baked croissants | $7.50 |
| From the Char Grill - All grill items served with chips and salad or vegetables with a choice of sauce or butter | - |
| Beef and Mango Curry - Mild beef curry served with rice and Naan bread | $12.50 |
| - Available with Poached Chicken | $18.50 |
| Scallops - Juicy Scallops served crumbed with chips and salad or seasoned vegetables | $25.00 |
| - 500g Rib Eye | $35.00 |
| Sauces / Butter - Garlic Butter / Thyme and Ginger Butter / Olive Tapanade Butter / Chilli Butter / Tex Mex Sauce / Mushroom Sauce / Pan Gravy / Peppercorn Sauce | - |
| Clean Here for the full menu for Esus |
| Name | Cuisines |
|---|---|
| Shamrock Hotel | Modern Australian |
| Khaow Thai | Thai, Asian |
| Koma Ramen | Asian, Japanese, Chinese |
| Telegraph Hotel | Modern Australian |
| Dave's Noodles | Asian |
| Esus | |
| Dumpling World | Chinese, Asian |
| Ciuccio | Italian, Pizza & Pasta |
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Click here to send us an updateMonday: 9:00 AM – 6:00 PM, Tuesday: 9:00 AM – 6:00 PM, Wednesday: 9:00 AM – 6:00 PM, Thursday: 9:00 AM – 6:00 PM, Friday: 9:00 AM – 9:00 PM, Saturday: 10:00 AM – 5:00 PM, Sunday: 10:00 AM – 5:00 PM