Currently there is no menu available for Willis Canteen in Pyrmont. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Pyrmont below.
Name | Cuisines |
---|---|
Gong Thai Restaurant | Asian, Thai |
A Touch Of Thai | Asian, Thai |
Gourmet House Chinese Cuisine | Chinese, Asian |
Sushi Bar At The Fish Market | Asian, Japanese |
Sushi Club | Sushi, Asian, Japanese |
Below you'll find samples from menus of places nearby.
Signorelli Gastronomia Antipasto Selection / Chef Selection (1-2 people) | $22 |
Pesce all’acqua pazza - Blue eye cod fillet sautéed with cherry tomatoes and baked in the oven,finished with fresh basil | $29 |
Green beans sautéed with garlic, lemon and oil | $8 |
Warm mixed olives with chilli oregano and roasted sourdough bread | $8 |
Rocket salad with pear, walnuts and balsamic reduction | $9 |
Artisan bread served with extra virgin olive oil and aged balsamic vinegar | $3.5 |
Bruschetta, sourdough bread with tomato and basil | $9 |
Guanciale di maiale - Slow cooked pork cheek with green kale and homemade creamy polenta | $27 |
Clean Here for the full menu for Signorelli Gastronomia |
Garlic prawns, chorizo, tomato, parsley (gf) | $18.00 |
Seafood pasta; fresh spagettini, prawns, mussels, fish, garlic ,chilli, parsley, chardonnay | $29.50 |
Todays market fish; roasted winter vegetables, micro herb salad, lemon wedge (gf) | $29.50 |
3 different dips, sonoma bread (v) | $12.00 |
Stuffed zucchini flowers, 3 cheeses, fresh herbs (v0 | $15.00 |
Duck liver and blueberry pate, bread | $14.00 |
Clean Here for the full menu for Zebra Lounge |
Sweet potato fries | $5.80 |
Seasoned veg | $5.00 |
Margherita pizza - mozzarella, cherry tomatoes and fresh basil | $8.00 |
Bruschetta | $7.00 |
Vegetarian linguine - with broccoli, capsicum, mushrooms and spinach in a napolitana sauce | $14.00 |
Chicken fajitas - marinated chicken breast, capsicum, spanish onion, guacamole, sour cream and pita bread | $16.00 |
Beef/veggie nachos - with sour cream and guacamole | $16.00 |
Szechuan fried baby squid - with cucumber, cherry tomatoes, capsicum, spanish onions and mango salad, with chilli lime dressing | $18.00 |
Clean Here for the full menu for The Dunkirk Hotel |
- Half Doz | $19.9 |
B.B.Q’d Seafood Plate w, Squid, Prawns, Scallops, Fish, Chips & Salad | $23.5 |
Barramundi (Wild-Northern Territory) - Beer Battered w, Chips & Salad / Grilled w, Salsa, Chips & Salad | $19.5 |
Premium Natural Sydney Rock Oysters - Half Doz | $18.5 |
- One Doz: | $26 |
John Dory Fillets (South Coast, N.S.W) - Beer Battered w, Chips & Salad / Grilled w, Salsa, Chips & Salad | $25.5 |
Classic Prawn Cocktail | $14.5 |
Doyles famous Hot & Cold Platter w, Whole Lobster Mornay, King Prawns, Blue Swimmer Crab, Smoked Salmon, Oysters, Prawn Cutlets, Fish & Chips | $110 |
Clean Here for the full menu for Doyles At The Fish Markets |
Gorgonzola (V) Italian Gorgonzola, Touch of Fresh Cream, Fresh Parsley, Parmesan | $14.00 |
Tricolore – (V) Tomato Sauce Base, Fresh Cherry Tomatoes, Mozzarella Cheese, Oregano, Salt, Parmesan, Garlic, Chilli Flakes, Fresh Rocket Leaves & Shaved Parmezan | $16.00 / Large $22.00 |
Fanta, Sprite, Coke, Juices | N/A |
Calabrese Tomato Sauce Base, Onions, Pepperoni, Capsicum, Anchovies, Kalamata Olives, Mozzarella Cheese, Oregano, Fresh Parsley | $16.00 / Large $22.00 |
Meat Lovers Tomato Sauce Base, Ham, Pepperoni, Bacon, Cabanossi, Italian Sausage, Mozzarella Cheese, Oregano, Fresh Parsley | $16.00 / Large $22.00 |
Garlic Pizza or Herb Pizza 4 Pieces | $12.00 |
Polpette Veal Meatballs in a Napoletana Sauce and Pecorino Romano | $14.00 |
Pesto (V) Fresh Cream, Pine Nuts, Garlic, Basil, Parmesan | $14.00 |
Clean Here for the full menu for Made In Italy |
Name | Cuisines |
---|---|
Signorelli Gastronomia | International, Mediterranean, French, Italian |
Yuzu Dining | Japanese |
Zebra Lounge | Cafes, Spanish |
Studio 4 Cafe | Cafes |
The Dunkirk Hotel | Steak, Modern Australian |
Bartino Portuguese Tapas Bar | Portuguese |
Doltone House | |
Muro Cafe | Cafes |
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Click here to send us an updateMonday: 12:00 – 3:00 PM, 5:00 – 8:00 PM, Tuesday: Closed, Wednesday: 12:00 – 3:00 PM, 5:00 – 8:00 PM, Thursday: 12:00 – 3:00 PM, 5:00 – 8:00 PM, Friday: 12:00 – 3:00 PM, 5:00 – 8:00 PM, Saturday: 12:00 – 3:00 PM, 5:00 – 8:00 PM, Sunday: 12:00 – 3:00 PM, 5:00 – 8:00 PM