Currently there is no menu available for Zigi's Art & Wine Cheese Bar in Chippendale. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Chippendale below.
Name | Cuisines |
---|---|
KOI Dessert Bar | Gluten Free, Australian, Vegetarian, Dessert, Modern Australian |
Kensington Street Social | Australian, Gluten Free, Vegetarian, Modern Australian |
Automata | Australian, Vegan, Gluten Free, Vegetarian, Modern Australian |
Zigi's Art & Wine Cheese Bar | Wine Bar, Israeli, Australian, Modern Australian |
Knox Street Bar | Fusion, Modern Australian |
Below you'll find samples from menus of places nearby.
Served with Garden Salad & Straight cut Chips for additional | $5.00 |
Vitello pancetta salvia e vino bianco Ravioli Veal Pancetta Sage & White Wine Ravioli. Served with a cream sauce | $25 |
Pork Ribs | $6.00 per 100 gram |
Chorizo | $4.00 per 100 gram |
Napoletana Vegetarian Dish Tomato, buffalo mozzarella, anchovies, capers & oregano | $19 |
Prosciutto e fungi Parma prosciutto, tomato, buffalo mozzarella & mushroom | $22 |
Palline si manzo e salsa vino rosso Beef meat balls cooked with tomatoes | $13 |
Insalata Caprese Tomato, buffalo mozzarella, fresh basil, olive oil & balsamic vinegar | $13 |
Clean Here for the full menu for Buon Gusto Restaurant |
BB's BIG BREAKFAST- eggs, bacon, sausage, mushrooms, tomato and hash brown | $13.00 |
OZ - roo mince, beetroot, frisee, mayo, tomato, caramelised onion and fig tomato relish | $12.00 |
CHIPS OR HASH BROWNS - served with mayo and tomato sauce | $4.00 |
HAWAIIAN - iceberg, tomato, ham, pineapple, cheese and bbq mayo | $13.50 |
Hash Browns | $2.00 |
Smoked Salmon | $3.50 |
CHICKEN (GF) - iceberg, mayo, tomato, caramelised onion and salsa verde | $10.00 |
BACON, LETTUCE AND TOMATO (BLT) | $10.50 |
Clean Here for the full menu for Beautiful Burgers |
Peach compote with drunken strawberry, honeycomb & pistachio | $15 |
Leek & Gruyere cheese croquette with paprika aioli | $14 |
Coorong Angus beef sirloin (21 days dry aged, 60 days grain fed) with asparagus, flaked almond & Romesco | $36 |
Spring onion bread with dukha (v) | $12 |
Baked olives, caper berries & chilli spiced nuts (v) | $8 |
Baked egg with chorizo & smokey tomato sugo | $14 |
Spinach | $4 |
2010 Merum Estate Semillon Sauvignon Blank (Pemberton WA) | $9 / $40 |
Clean Here for the full menu for Mission Restaurant & Bar |
Pasta of the day see special board | |
French Toast caramelized banana & Espresso maple V | $14.50 |
Tomato mushrooms spinach ricotta | $3.00 |
Veggie baked eggs capsicum mushrooms beans spinach & ricotta GF V | $16.50 |
Toast egg bearnaise sauce | $2.00 |
Smashed avo tomato fetta basil on soy & linseed V | $12.50 |
Breakfast bowl brown rice quinoa avocado kale egg seeds & sprouts GF | $16.50 |
Avocado asparagus baked beans root vegetable slaw | $4.00 |
Clean Here for the full menu for Toby's Estate |
Oven Roasted Salmon Fillet on sautéed Brussel sprouts, chestnuts and crispy prosciutto stack with macadamia, semi dried tomato & coriander pesto | $25 |
Chicken - With oven roasted tomatoes, confit garlic, pesto, pinenuts & lemon | $20 |
Supressa - With pesto, roast capsicum, slow roasted Roma tomato & buffalo mozzarella | $20 |
Crispy skin duck breast with green papaya, carrots, tomatoes, Spanish onion, coriander, mixed leaves, kaffir lime & chilli dressing | $24 |
Nepalese Goat Curry with mixed spiced pickles & steamed rice | $19 |
Wagyu Beef - With bacon, cheddar cheese, gherkins, tomato, lettuce, smokey BBQ sauce & aoili | $17 |
Shepherd's Pie served with a garden salad | $19 |
Carnivore - With pepperoni, streaky bacon, ham, onion, mushrooms, chilli aioli | $21 |
Clean Here for the full menu for The Rose Hotel |
Name | Cuisines |
---|---|
Chip 'N' Dale Take Away | Takeaway Food |
Moving Menus Pty Ltd | |
Leafy cafe | European, Cafes |
Hello Fresh | European |
Benito's Cafe | Cafes |
Golden Fang Chinese Restaurant | Chinese |
Broadway Cafe | European |
Herb N Spice Thai Take Away | Asian, Thai |
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Click here to send us an updateMonday: Closed, Tuesday: 3:00 PM – 12:00 AM, Wednesday: 3:00 PM – 12:00 AM, Thursday: 3:00 PM – 12:00 AM, Friday: 3:00 PM – 12:00 AM, Saturday: 3:00 PM – 12:00 AM, Sunday: Closed