3 Olives in Newtown Menu
MEAT BANQUET MENU
| - | $39.50 per person |
| Entrees - GREEK SALAD with OLIVES AND FETTA CHEESE / 3 DIPS - TARAMOSALATA, TZATZIKI, AND MELIZANA Served with warm pita bread | - |
| Mezethes - GRILLED HALOUMI / TIROPITAKIA Home-made cheese filo parcels / DOLMADES Vine leaves filled with rice and drizzled with olive oil, lemon and dill | - |
| Meat Platter - KLEFTIKO LAMB / CHICKEN SOUVLAKIA / KEFTETHES / LOUKANIKA Grilled Greek sausage / GOLDEN POTATO CHIPS | - |
SEAFOOD BANQUET MENU
| - | $39.50 per person |
| Entrees - GREEK SALAD with OLIVES AND FETTA CHEESE / 3 DIPS - TARAMOSALATA, TZAZIKI, AND MELIZANA Served with warm pita bread | - |
| Mezethes - GRILLED HALOUMI / TIROPITAKIA Home-made cheese filo parcels / DOLMADES Vine leaves filled with rice and drizzled with olive oil, lemon, and dill / MUSSELS Cooked in salsa | - |
| Seafood Platter - SWORDFISH SOUVLAKIA / SALT AND PEPPER KALAMARI / BBQ OCTAPUS / WHITE BAIT Lightly fried / BBQ PRAWNS / GOLDEN POTATO CHIPS | - |
SALADS
| GREEK SALATA - tomato, cucumber, and red onion , topped with fetta and olives in an oregano and olive oil dressing | $16.00 |
| PANTZARIA SALATA - beetroot, spinach, fresh garlic and fetta in an olive oil and balsamic vinegar dressing | $16.00 |
| ANGINARES SALATA - pan fried artichoke hearts, served on broad beans with crumbed fetta, in a dill, lemon and olive oil glazed dressing | $16.00 |
BREADS
| PITA BREAD | $3.00 |
| GARLIC PITA | $5.00 |
MEZETHES
| OLIVES - mixed olives in olive oil and oregano herb | $4.00 |
| 3 DIPS - taramosalata, tzatziki, and melizana, served with warm pita bread | $13.50 |
| LAGANA FLATBREAD - with stacks of haloumi, tomato, and basil | $16.00 |
| TIROPITAKIA - home-made cheese filo parcels | $13.50 |
| EURO PLATE - grilled haloumi, chorizo sausage and marinated olives | $16.00 |
| SALT AND PEPPER KALAMARI - lightly fried | $15.00 |
| BBQ OCTOPUS - drizzled with balsamic vinegar | $16.00 |
| WHITE BAIT - lightly fried | $15.00 |
| MUSSELS IN RICH SALSA - served with crusty bread | $16.00 |
| HALOUMI - drizzled with olive oil | $13.50 |
| DOLMADES - vine leaves filled with rice and drizzled with olive oil, lemon, and dill. | $13.50 |
MAINS
| ARNI KLEFTIKO - slow oven roasted lamb with baked potatoes and vegetables | $26.50 |
| YOUVETSI - lamb shanks baked in salsa on a bed of krithari pasta and parmesan cheese | $25.50 |
| QUAILS - grilled and drizzled in olive oil, oregano and lemon, served with baked potatoes and vegetables | $26.50 |
| CHICKEN OR LAMB SOUVLAKIA - served with pita bread, tzatziki dip, chips and salad | $23.50 |
| PASTITSIO - baked layers of penne pasta, ground beef, salsa, herbs, and parmesan cheese, topped with bechamel sauce and served with Greek salad | $24.50 |
| KEFTETHES - fried beef meatballs served with spinach rive and chips, with side dips of skorthalia (garlic dip) and salsa | $24.50 |
| BARRAMUNDI FILLET - grilled with an olive oil, vinegar and rosemary dressing and served with chips and salad | $25.50 |
| YEMISTA - baked tomatoes stuffed with ground beef, rice, and herbs in salsa, served with grilled zucchini and fetta cheese | $25.50 |
| SAGANAKI PRAWNS - tossed in salsa, fetta, and garlic and served on a bed of rice. | $25.50 |
| SALT AND PEPPER KALAMARI - lightly fried and served with skorthalia (garlic dip), chips and salad | $24.50 |
| MOUSSAKA MELIZANA - baked layers of eggplant, potatoes, salsa, white cheese sauce and served with Greek salad | $24.50 |
| LAMB CUTLETS - grilled and drizzled with olive oil, lemon, and oregano and served with chips and salad | $25.50 |
DESSERTS
| GALATOBOUREKO - Greek custard in filo pastry, drizzled with honey syrup | $8.50 |
| BAKLAVA - filo pastry stuffed with nuts and cinnamon, drizzled with honey syrup | $8.50 |
| FINE VANILLA ICE CREAM - covered with fresh strawberries | $8.50 |
| AFFOGATO - vanilla ice-cream drowned in espresso coffee with sideshot of either Baileys, Kahlua, Tia Maria, or Frangelico | $13.00 |
Menu Disclaimer
Nearby Greek restaurants
| Name | Cuisines |
|---|---|
| 3 Olives | Greek, European |
| Mad Greek | Greek, Mediterranean |
| Kerasma Souvlaki Merchant | Vegetarian, Barbeque, Greek, Mediterranean |
| Nefeli | Greek, Mediterranean |
| Kerasma Souvlaki Merchant. | Greek |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Barmuda (sample menu)
| The Local - Free Range Eggs, Baked Beans, Balsamic and Rosemary Mushrooms, Potato Cake, Roasted, Tomatoes and Toast | N/A |
| Falafel or Lamb Chermoula - with Pita Bread, Baba Chanoush and a Salad of Cucumber, Cherry Tomato Parsley, Spanish Onion, Marinated Olives and Fetta | N/A |
| - Chorizo Smoked Salmon Grilled Haloumi | N/A |
| Omelette - with Chorizo Potato Capsicum Cherry Tomatoes and Olives | N/A |
| Breakie Wrap - Scrambled Eggs Jalapenos Spinach Roast Tomato Aioli and Tomato Relish (add Bacon Sausage Extra) | N/A |
| Half served | subtract $1.50 |
| - Bacon Sausage Potato Cake Spinach Beans Ham | N/A |
| Corn and Chive Fritters (Gluten Free) - With tomato relish, salsa verde, roast tomato, a dollop of sour cream and dressed rocket | $14.50 |
| Clean Here for the full menu for Barmuda |
Lou Jack's (sample)
| Chicken, Tomato Mushrooms and Olives | $16.50 |
| Peasants Breakfast with roast tomato | $16.50 |
| Ham, Tomato, Tasty Cheese Pesto and fresh roquette | $14.00 |
| Eggplant, Tomato, Haloumi and fresh roquette | $14.00 |
| Vegetarian Big Breakfast | $17.50 |
| Grilled Chicken Pesto | $17.50 |
| Lamb Souvlaki with side salad, Pitta bread and tatziki | $18.90 |
| Greek | $16.50 |
| Clean Here for the full menu for Lou Jack's |
Foodarama (sample)
| Egg Benny with Salmon or Bacon OR Eggs Florentine with Haloumi - Two free range poached eggs on sourdough toast w/ zesty dill Hollandaise sauce w/ smoked salmon, bacon or pan-wilted spinach w/ haloumi | $17.5 |
| Famous Lemon Ginger Iced Tea - Our famous house made lemon ginger iced tea served over ice with lemon wedges and fresh mint | $6 |
| Moroccan Breakfast - Special Moroccan-style eggs topped with housemade dukkah, fresh salad with mint and tomato, lemon-infused olive oil, served on sourdough toast with housemade hummus | $17.5 |
| Salmon Sarnie - Smoked salmon, fresh avocado, cucumber, cream cheese & dill caper mayo on light fresh multigrain | $12.5 |
| Felafel Burger - Our house specialty felafel, shredded beetroot, spicy peanut sriracha sauce, fresh mixed salad, tangy dijonnaise, served on a fresh toasty wholemeat damper roll | $10.5 |
| Low Carb Breakfast - Two large Portobello mushrooms, two free range poached eggs, pan fried tomato, wilted spinach with filling crushed feta | $16 |
| Sweet Potato Fritter Stack w Salmon or Bacon - Golden pan-fried sweet potato fritters served with fresh avocado, spinach, dill hollandaise sauce on sourdough with smoked salmon or bacon | $17.5 |
| Clean Here for the full menu for Foodarama |
Rowda Ya-Habibi (sample)
| Chicken Oozeh - Chicken marinated in garlic sauce slow roasted and served with Green Beans and Rice | $14.00 |
| Hommos | $8.00 / $10.00 / $12.00 |
| Shawarma - Beef marinated with wine and Lebanese spices slow cooked on the spit served with Hommos and Tabouleh | $12.00 |
| Shawarma with Hommos and Tabouleh - Beef marinated with vine and Lebanes spices slow cooked on the spit served with a side of Hommos and Tabouleh | $15.00 |
| Cauliflower | $6.50 |
| Vegetarian Mezza Banquet - A selection of nine dishes chosen by the chef, including Hommos, Tabouleh, Baba Ganooj, Felafel, Vine Leaves, Fried Eggplant, Fried Cauliflower and Green Beans | $23.00 |
| Dates Slice | $2.50 |
| Lentils - Lentils lightly cooked with rice and fried onion | $8.00 |
| Clean Here for the full menu for Rowda Ya-Habibi |
Cooper's Hotel (sample)
| Oven roasted kumera & nutmeg ravioli w a sage buerre noisette, wilted spinach, toasted pine nuts & crumbled goat’s feta (v) | $20 |
| Dips: Pistachio & lemon~ slow roasted tomato ~ spicy jalapen~o, served w char-grilled unleavened bread (v) | $15 |
| Vodka & beetroot cured Ocean Trout w a watercress, pickled radish & mixed heirloom carrot salad, parched olive crumble & a honey thyme dressing (gf) | $18 |
| Antipasto: Char-grilled Packham pear wrapped in prosciutto, jumbo green chilli olives, garlic & thyme marinated mushrooms, preserved lemon infused artichokes, balsamic glazed cherry tomatoes, marinate | $26 |
| - | - |
| Bowl of chips (v / gf) | $7 |
| Balsamic glazed cherry tomato, caramelised onion & blue cheese tartlets w A watercress, walnut & Spanish onion salad dressed w a lemon oregano vinaigrette (v) | $18 |
| Flathead & chips; battered to order w a crisp garden salad, chips & a house-made tartare sauce | $22 |
| Clean Here for the full menu for Cooper's Hotel |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Barmuda | Modern Australian, Cafes |
| Good Wok | Asian, Chinese |
| Europe Grill Restaurent | Barbeque, European |
| Lou Jack's | Cafes, European |
| Foodarama | Cafes, Takeaway Food |
| 3 Olives | Greek, European |
| Rowda Ya-Habibi | Lebanese, Middle Eastern |
| Hikaru Japanese Courtyard Restaurant | Japanese, Asian |
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Please contact us by phone if you have any enquires about bookings or functions. All of our dishes are available for takeaway.
Opening Hours
The opening hours for 3 Olives are coming soon
