Currently there is no menu available for BAKERS DREAM in North Fitzroy. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within North Fitzroy below.
| Name | Cuisines |
|---|---|
| Inferno Cakes | Bakery, Desert |
| Loafer Bread | Bakery |
| Sainsburys Artisan Bakers | Bakery |
| Kat's Cakes | Bakery, Desert |
| Nicholson St Baker | Bakery |
Below you'll find samples from menus of places nearby.
| SCALLOPS - Curried Canadian scallop with rice | $6.50/each |
| FISH - Smoked salmon crepe | $5.50/each |
| SEAFOOD MIX - Prawn, scallop, Calamari and mussel Linguine | $36.00 |
| Value for Money / Bronze | $65.00/guest |
| FISH - Salted snapper croquettes | $5.50/each |
| Chocolate self saucing Pudding with Vanilla Ice Cream | $13.50 |
| MORETON BAY BUGS - Mortain Bay Bugs w/chilli or lemon butter (approx 750gm) | $60.00 |
| Premium / Gold | $85.00/guest |
| Clean Here for the full menu for Richmond Seafood Tavern |
| Pennette alla Vodka & scampi - Penne with leek, shrimps, concass of tomato, vodka, rocket & cream | $24 |
| Grilled vegetable platter - Sliced eggplant, zucchini, mushrooms & onion grilled with a piece of mozzarella cheese | $14 |
| Rotolino di melenzane - Grilled eggplant rolled with cheese & artichoke puree on rocket & truffle oil | $14 |
| Long Macchiato | $3.50 |
| Focaccia - garlic or herbs or onions | $4 / $6 |
| Braccio di ferro - tomato, mozzarella, baby spinach, italian sausages, olives | $12 / $19 |
| Bruschetta al Pomodoro - Toasted Italian bread with chopped tomatoes, olive oil & oregano | $8 |
| Niçoise salad - Green cos salad with tuna, baby beans, boiled potatoes, egg, olives & onion | $12 |
| Clean Here for the full menu for L'Osteria |
| Chicken schnitzel - With hand cut chips | $12 |
| Linguine Busera - Classic venetian, tiger prawns, cherry tomato, onion, thyme, garlic, white wine and olive oil | $22 |
| Gnocchi alla Napoletana - Roma tomato, basil, garlic topped with fior di latte. | $18 |
| Linguine allo Scoglio - Prawns, calamari, local mussels, scallops, chilli and garlic | $23 |
| Patatara - Fior di latte, braised potatoes, gorgonzola, pancetta, caramelized onion | $20 |
| Hand cut chips | $7 |
| Antipasto Misto - Selection of starters for two | $25 |
| Chicken Involtini - Chicken breast fillet filled with baby spinach and asiago cheese, wrapped with pancetta, served with caponata | $24 |
| Clean Here for the full menu for Red Olive Restaurant |
| Lamb Biryani a delightful mix of flavoured basmati rice cooked in a tightly closed pot with marinated diced spring lamb and a hint of fresh spices served with raita | $14.90 |
| Fish Masala marinated fish fillets cooked with onion and tomato sauce garnished with juliennes of ginger and finely chopped fresh coriander | $17.90 |
| Tandoori Prawns succulent jumbo prawns coated with exotic homemade marinade mixed with spices and herbs, cooked slowly in tandoor, served with salad and lemon wedge | $13.90 |
| Kashmiri Pulao sweet saffron scented basmati rice tossed with mixture of nuts | $7.90 |
| Malai Kofta * V cottage cheese and vegetable dumplings simmered in rich creamy cashew based sauce finished with nuts, highly addictive subtle flavours you will fall in love with | $14.90 |
| Paneer Tikka Masala V marinated paneer with tomato gravy sauce served with traditional indian herbs and spices | $14.90 |
| Eggplant & Patato Curry V roasted eggplant & potatoes cooked in South Indian style coconut based gravy tempered with mustard seeds and curry leafs, goes well with rice or naan bread | $13.90 |
| Dal Makhani V Indias favourite lentil delicacy, black lentils and kidney beans simmered overnight on tandoor with a collection of dried herbs and spices finished with cream and fresh coriander | $13.90 |
| Clean Here for the full menu for Tandoor Indian Cuisine |
| Soup of the day - see blackboard Served with toasted Turkish bread | $12.00 |
| Vegetarian stew - see blackboard special | $18.00 |
| Kids meals available | $12.00 |
| Gourmet veggie pizza slices (V) (30 pieces) | $60.00 |
| House made mini chicken or eggplant parmas (V eggplant option) (30 pieces) | $70.00 |
| Chicken Parmagiana with virgin Mary Napoli, leg ham & Parmesan cheese. Served with fries and salad. | $22.00 |
| House made pesto arancini balls (V) (30 pieces) | $65.00 |
| Lemon pepper calamari with herb aioli (30 pieces) | $60.00 |
| Clean Here for the full menu for Lord Newry Hotel |
| Name | Cuisines |
|---|---|
| Supermaxi | Italian |
| Malaymas | Malaysian, Asian |
| The Recreation Hotel | Modern Australian, European |
| Super Tasty Rooster | Charcoal Chicken, Takeaway Food |
| Inferno Cakes | Bakery, Desert |
| Parkview Hotel | Pub Food |
| Caffe Piccante | Cafes |
| Mitte | Modern Australian, Cafes |
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