Currently there is no menu available for Sainsburys Artisan Bakers in North Fitzroy. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within North Fitzroy below.
| Name | Cuisines |
|---|---|
| Inferno Cakes | Bakery, Desert |
| Loafer Bread | Bakery |
| Sainsburys Artisan Bakers | Bakery |
| Kat's Cakes | Bakery, Desert |
| Nicholson St Baker | Bakery |
Below you'll find samples from menus of places nearby.
| Chocolate self saucing Pudding with Vanilla Ice Cream | $13.50 |
| MUSSELS - Moules-frites/Mussels and fries | $25.00 |
| Deluxe / Silver | $75.00/guest |
| CRABS - Soft shell crab with yoghurt and cucumber salsa | $9.50/each |
| Sticky Date Pudding with a Butterscotch Sauce, Almolnd Praline & Vanilla Bean Ice Cream | $13.50 |
| CALAMARI - Calamari Fritti (Entree/Main) | $18.00/$36.00 |
| Cheese (approx. 60g) - Double Brie (Tasmania), Vintage Cheddar (New Zealand) and Gorgonzola (Italy) | $11.00/piece |
| OYSTERS - Natural (½ / 1 dozen) | $18.00/$36.00 |
| Clean Here for the full menu for Richmond Seafood Tavern |
| Gnocchi al pere e gorgonzola - Gnocchi with gorgonzola cheese and pear 2 | $22 |
| Fantasia di mare - Mixed sea food(W.bait,calamari,salmon)platter with hot mussels in napoli sauce | $20 |
| Margherita - tomato, mozzarella, basil | $10 / $15 |
| Bistecca di Manzo - 300/400 gram rib eye grilled to your liking on roasted mushrooms garlic mash & prosciutto | $26 / $28 |
| Patate Fritte - French Fries | $8 |
| Pappardelle alla Bolognese - Pappardellele pasta with meat & red wine sauce | $22 |
| Scallopine al Limone - Veal scallops cooked in white wine & lemon sauce, served with spinach & potatoes | $26 |
| Napoli - tomato, mozzarella, olives, anchovies | $11 / $17 |
| Clean Here for the full menu for L'Osteria |
| Patatara - Fior di latte, braised potatoes, gorgonzola, pancetta, caramelized onion | $20 |
| Penne Granchio - Fresh Australian blue swimmer crab meat, brandy flamed in a rosette sauce, garlic and chilli | $21 |
| Funghi - Funghi misti, truffle oil, fior de latte, san marzano tomato | $21 |
| Caciucco Livornese - Seafood stew of prawns, mussels, calamrie, fish fillet , f resh tomatoes, chilli, white wine, baked in a terracotta pot | $34 |
| Hand cut chips | $7 |
| Mozzarelline Panate - Lightly crumbed and flash fried mozzarella | $10 |
| Diavola - San Marzano tomato, Fior di latte, salame piccante, chilli | $18 |
| Lasagne Bolognese - Traditional lasagne with beef bolognese, béchamel and paramsean cheese served in a terracotta pot | $20 |
| Clean Here for the full menu for Red Olive Restaurant |
| Chana Masala V a very popular vegetarian dish, chickpeas simmered in thick homemade sauce with a sour citrus note garnished with freshly chopped coriander and tomatoes | $13.90 |
| Saag Mushrooms V diced fresh mushrooms cooked in fresh spinach puree with mild aromatic spices | $14.90 |
| Kadai Chicken boneless roasted chicken cooked with our home made kadai sauce, garnished with freshly chopped coriander and juliennes of ginger | $15.90 |
| Chicken Jalfrezi roasted boneless chicken cooked with onion, capsicum, tomatoes and traditional spices in jalfrezi sauce, garnished with fresh coriander and ginger julienne | $15.90 |
| Aloo Paratha wholemeal bread stuffed with mashed potato, herbs & mild spices | $4.50 |
| Paneer Kulcha (Chef Special) a plain flour bread served with mashed Indian cottage cheese with fresh coriander, capsicum, onion & traditional spicy | $7.90 |
| Lamb Vindaloo fresh boneless cubes of lamb cooked in special spices and sauce, an ideal kick start to your main course! | $15.90 |
| Chicken Biryani marinated thigh chicken fillets cooked with basmati rice and a collection of varied spices served with raita | $14.90 |
| Clean Here for the full menu for Tandoor Indian Cuisine |
| Vegan Burger satay pumpkin & chickpea pattie with tomato & lettuce. Served with fries. | $19.00 |
| Bangers & Mash Jonathan's pork Cumberland sausages with creamy mash, peas & onion gravy | $20.00 |
| Chicken satay skewers (GF) (30 pieces) | $65.00 |
| House-made Pot Pie - see blackboard special | $21.00 |
| Mini baked potatoes with cream cheese and spring onion filling (V) &(GF) (30 pieces) | $65.00 |
| Beer Battered Snapper Fish & Chips Served with a garden salad & house-made tartare | $22.00 |
| Chicken Parmagiana with virgin Mary Napoli, leg ham & Parmesan cheese. Served with fries and salad. | $22.00 |
| Gourmet veggie pizza slices (V) (30 pieces) | $60.00 |
| Clean Here for the full menu for Lord Newry Hotel |
| Name | Cuisines |
|---|---|
| Supermaxi | Italian |
| Malaymas | Malaysian, Asian |
| The Recreation Hotel | Modern Australian, European |
| Super Tasty Rooster | Charcoal Chicken, Takeaway Food |
| Inferno Cakes | Bakery, Desert |
| Parkview Hotel | Pub Food |
| Caffe Piccante | Cafes |
| Mitte | Modern Australian, Cafes |
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