Currently there is no menu available for Nicholson St Baker in North Fitzroy. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within North Fitzroy below.
| Name | Cuisines |
|---|---|
| Inferno Cakes | Bakery, Desert |
| Loafer Bread | Bakery |
| Sainsburys Artisan Bakers | Bakery |
| Kat's Cakes | Bakery, Desert |
| Nicholson St Baker | Bakery |
Below you'll find samples from menus of places nearby.
| SEAFOOD MIX - Seafood Chowder (Entree/Main) | $13.00/$18.00 |
| CHIPS - Fries | $6.50/each |
| MORETON BAY BUGS - Bug Tails w/honey & sesame seeds (Entree/Main) | $18.00/$36.00 |
| FISH - Salted snapper croquettes | $5.50/each |
| SALAD - Garden w/ iceberg lettuce, tomato, cucumber, red onion and mayo dressing | $8.00 |
| OYSTERS - Oyster shooter (min 2) | $4.50/each |
| PRAWNS - Chilli, garlic or bbq jam (Entree/Main) | $18.00/$36.00 |
| FISH - Rare seared tuna | $8.50/each |
| Clean Here for the full menu for Richmond Seafood Tavern |
| Long Macchiato | $3.50 |
| Norvegese - tomato, mozzarella, smoked salmon | $13 / $20 |
| Risotta alle capesante - Arborio Rice with scallops,cerry tomato topped w baby spinach | $22 |
| Pollo L’osteria - Chicken breast filled with spinach & mozzarella rolled in prosciutto, baked with dry white wine sauce & mushrooms | $28 |
| 4 stagioni - tomato, mozzarella, ham, mushroom , artichokes, salami, olives | $12 / $20 |
| Chicken Cesare - Crispy lettuce, anchovies, garlic croutons, grated cheese, Romano dressing & grilled chicken | $12 |
| Australiana - tomato, mozzarella, bacon, egg | $11 /$17 |
| Funghi Trifolati - Butter mushrooms tossed with pancetta & a dash of white wine | $8 |
| Clean Here for the full menu for L'Osteria |
| Di Carne - italian pork sausage, pancetta, rosemary oil, chilli and fior de latte | $20 |
| Ortolana - Fior di latte, san marzano tomato, roasted peppers, eggplant and zucchini. | $19 |
| Ravioli Melanzana - Homemade Ravioli pasta filled with smoked eggplant cavier and ricotta, served with burnt butter and sage sauce topped with parmesan cheese | $20 |
| Polenta chips | $8 |
| Orecchiette Veal Ragu - Slow cooked in a tomato sause | $19 |
| Wood oven fired chorizo sausage | $9 |
| Caponata - Traditional Sicilian contorno with zucchini, eggplants and capsicum | $10 |
| St George’s - Pork sausage, salame, peppers, onion, mushroom and chilli | $20 |
| Clean Here for the full menu for Red Olive Restaurant |
| Butter Chicken * roasted boneless chicken pieces cooked in rich tomato and cream based sauce with mild aromatic spices | $15.90 |
| Chicken Curry a traditional chicken curry, over night marinated boneless thigh chicken pieces cooked in homemade sauce with a hint of secret dried spices | $15.90 |
| Steamed Basmati Rice | Reg $2.90 / L $3.90 |
| Prawn Vindaloo prawns marinade in homemade vindaloo sauce and cooked to perfection | $17.90 |
| Tandoori Prawns succulent jumbo prawns coated with exotic homemade marinade mixed with spices and herbs, cooked slowly in tandoor, served with salad and lemon wedge | $13.90 |
| Achari Alu (Chef Special) pickled favoured baby potatoes | $8.90 |
| Butter Chicken roasted boneless chicken pieces cooked in rich tomato and cream based sauce with mild aromatic spices | $15.90 |
| Kashmiri Lamb Rogan Josh (Chef's Special) * a deliciously spiced lamb curry cooked in an aromatic sauce garnished with fresh coriander and juliennes of rootginger, a dish with guaranteed satisfaction! | $15.90 |
| Clean Here for the full menu for Tandoor Indian Cuisine |
| Beer Battered Snapper Fish & Chips Served with a garden salad & house-made tartare | $22.00 |
| House made mini chicken or eggplant parmas (V eggplant option) (30 pieces) | $70.00 |
| Meatball Sandwich meatballs braised in Napoli sauce with pickled vegetables & cheese. Served with fries | $20.00 |
| House made pesto arancini balls (V) (30 pieces) | $65.00 |
| Toasted Turkish bread with house-made dips (V) (30 pieces) | $60.00 |
| Chicken Parmagiana with virgin Mary Napoli, leg ham & Parmesan cheese. Served with fries and salad. | $22.00 |
| Newry Burger with cheese, bacon, pickles & coleslaw. Served with fries. | $20.00 |
| Lemon pepper calamari with herb aioli (30 pieces) | $60.00 |
| Clean Here for the full menu for Lord Newry Hotel |
| Name | Cuisines |
|---|---|
| Supermaxi | Italian |
| Malaymas | Malaysian, Asian |
| The Recreation Hotel | Modern Australian, European |
| Super Tasty Rooster | Charcoal Chicken, Takeaway Food |
| Inferno Cakes | Bakery, Desert |
| Parkview Hotel | Pub Food |
| Caffe Piccante | Cafes |
| Mitte | Modern Australian, Cafes |
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