Currently there is no menu available for Loafer Bread in North Fitzroy. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within North Fitzroy below.
Name | Cuisines |
---|---|
Inferno Cakes | Bakery, Desert |
Loafer Bread | Bakery |
Sainsburys Artisan Bakers | Bakery |
Kat's Cakes | Bakery, Desert |
Nicholson St Baker | Bakery |
Below you'll find samples from menus of places nearby.
Cheese (approx. 60g) - Double Brie (Tasmania), Vintage Cheddar (New Zealand) and Gorgonzola (Italy) | $11.00/piece |
Deluxe / Silver | $75.00/guest |
SCALLOPS - Canadian scallop with brandy and marscarpone sauce | $6.50/each |
Poached pear with Tia Maria Chocolate Sauce & Orange Zest Cream | $13.50 |
MUSSELS - Moules-frites/Mussels and fries | $25.00 |
SALAD - Garden w/ iceberg lettuce, tomato, cucumber, red onion and mayo dressing | $8.00 |
Ultimate / Platinum | $100.00/guest |
SALAD - Roquette w/ aged balsamic and shaved pecorino | $8.50 |
Clean Here for the full menu for Richmond Seafood Tavern |
Iced Coffee | $5.50 |
Patate Fritte - French Fries | $8 |
Chicken Cesare - Crispy lettuce, anchovies, garlic croutons, grated cheese, Romano dressing & grilled chicken | $12 |
Orechiette dall Osteria - Orechietta pasta toasted with olive oil & cherry tomato, chicken mushrooms,baby spinach garlic & chilli | $22 |
Anatra al Arancio - Roasted half duck on a bed of steamed vegetables & garlic and rosemary potatoes | $28 |
Capesante Gratinate - Baked scallops with herb, garlic crust & butter | $12 |
Biancaneve - mozzarella, potatoes, gorgonzola, onion, rosemary | $12 / $19 |
Decaffeinated | $3.50 |
Clean Here for the full menu for L'Osteria |
Caprese - focaccia, fresh tomato, fiordilatte, oregano, evo oil, basil | $18 |
Antipasto Misto - Selection of starters for two | $25 |
Arancini - Truffled mushrooms | $10 |
Zucca - Smoked Scamorza, roasted pumpkin, pancetta, chilli | $19 |
Rucola - Rocket, pear and pecorino salad | $8 |
Lasagne | $10 |
Broccolini - Steamed and tossed with butter and garlic | $12 |
Garden salad | $8 |
Clean Here for the full menu for Red Olive Restaurant |
Sabz-E-Bahar V a combination of seasonal vegetable cooked in aromatic gravy with a touch of fenugreek, garnished with fresh coriander | $12.90 |
Mutter Mushroom V fresh mushrooms and green peas slowly cooked in a exotic traditional sauce with a hint of secret spices | $13.90 |
Garlic Naan plain flour bread with specially chopped garlic baked in tandoor | $3.25 |
Chicken Tikka boneless pieces of chicken marinated in special tandoori spices and perfectly cooked in tandoor, served with fresh salad and chutney | $11.90 |
Mix Pickle | $1.90 |
Kashmiri Pulao sweet saffron scented basmati rice tossed with mixture of nuts | $7.90 |
Aloo Paratha wholemeal bread stuffed with mashed potato, herbs & mild spices | $4.50 |
Prawn Jalfrezi prawns cooked with onion, capsicum, and tomatoes in a homemade jalfrezi sauce, garnished with ginger and fresh coriander | $18.90 |
Clean Here for the full menu for Tandoor Indian Cuisine |
Tomato and basil bruschetta (VG) (30 pieces) | $60.00 |
Gourmet sausage rolls baked in-house (30 pieces) | $60.00 |
Newry Burger with cheese, bacon, pickles & coleslaw. Served with fries. | $20.00 |
House-made Pot Pie - see blackboard special | $21.00 |
Bangers & Mash Jonathan's pork Cumberland sausages with creamy mash, peas & onion gravy | $20.00 |
Lemon pepper calamari with herb aioli (30 pieces) | $60.00 |
Sirloin Minute Steak 250g with herb & garlic butter, chips & salad | $25.00 |
Eggplant Parmagiana with virgin Mary Napoli & Parmesan cheese. Served with fries and salad. | $22.00 |
Clean Here for the full menu for Lord Newry Hotel |
Name | Cuisines |
---|---|
Supermaxi | Italian |
Malaymas | Malaysian, Asian |
The Recreation Hotel | Modern Australian, European |
Super Tasty Rooster | Charcoal Chicken, Takeaway Food |
Inferno Cakes | Bakery, Desert |
Parkview Hotel | Pub Food |
Caffe Piccante | Cafes |
Mitte | Modern Australian, Cafes |
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