Currently there is no menu available for Blue Waters Cafe Cottesloe in Cottesloe. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Cottesloe below.
| Name | Cuisines |
|---|---|
| Blue Waters Cafe Cottesloe | Italian |
| C Blu | Italian |
| Il Lido Italian Canteen | Italian, Mediterranean |
Below you'll find samples from menus of places nearby.
| Wood fired Baldivis chicken, “Jerk” spice & chickpeas half/whole | $35.00/$55.00 |
| Pulled lamb shoulder; roast tomato & harissa yoghurt (For 1 or 3) | $9.00/$24.00 |
| Marinated warm olives (gf & v) | $6.00 |
| Wagyu beef; caramelised onion & swiss cheese (For 1 or 3) | $9.00/$24.00 |
| Smoked salmon, brie & capers | $24.00 |
| Crisp black pepper bocconcini; black olive & romesco | $22.00 |
| Wood fired baby beetroot; goats cheese & pistachio | $16.00 |
| Steamed mussels; saffron & chorizo, wood fired bread | $22.00 |
| Clean Here for the full menu for Indiana Tea House. |
| Scallops with Sate Sauce | $19.80 |
| King Prawns on Toast (6) | $12.80 |
| Braised King Prawn with Black Bean Sauce | $17.80 |
| Crab Rolls (8) | $5.80 |
| Fried Crisp Skin Chicken | $13.80 |
| Beef with Cashew Nuts | $13.80 |
| BBQ Pork Omelette | $13.80 |
| Sate Fillet of Steak | $13.80 |
| Clean Here for the full menu for Jade Court Chinese Restaurant |
| SAAG A creamed spinach puree with fresh herbs and a touch of ginger, garlic, mustard oil and tomato. | - |
| - Lamb | $16.00 |
| Traditional Curry | - |
| BALTI BUTTER CHICKEN (MILD) Chicken fillets in tandoori marinade, half cooked in tandoor, finished in the pan with a delicate blend of ground cardamom and sundried fenugreek leaves, finished in a rich | $15.00 |
| GARLIC NAAN Plain flour bread baked on the wall of the tandoor. Brushed with garlic and herb butter. | $3.00 |
| TANDOORI PLATTER (min order: 2 people) A mixture of chicken tikka, seekh kebab, Tandoori chicken and lamb cutlets. | $13.50 per person |
| TANDOORI MUSHROOMS (3 pieces per serving) Fresh mushrooms, marinated in herbs and spices, cooked in the tandoor. | $8.50 |
| TAKE AWAY BANQUET (serves 2-3) Balti Butter Chicken / Beef Madras. Vegetable Korma, / 2 Rice, 2 Plain Naan | $42.50 |
| Clean Here for the full menu for Two Fat Indians |
| 250g beef short rib smoked & charred | $32.00 |
|
Salmon
Smoked salmon, shaved red onion, capers, ricotta, dill |
$25.00 |
| Mixed rotisserie | $32.00 |
| Bitter chocolate mousse, hazelnut praline | $14.00 |
| Pan fried gnocchi, slow cooked lamb & tomato reduction, ricotta | $26.00 |
| 250g wagyu rump cap 5÷ score - Rangers valley, NsW | $42.00 |
|
Buffalo mozzarella salad
heirloom tomatoes, caramelized onion, vinegar, oregano |
$26.00 |
|
Cedar smoked salmon
roasted & pickled beets, chili & Lime dressing |
$26.00 |
| Clean Here for the full menu for The Beach Club |
| Name | Cuisines |
|---|---|
| Daisies of Cottesloe | Delicatessens |
| Chez Frederic Gourmet Food To Go | French |
| Indiana Tea House. | Indian |
| Pink Zulu | |
| Amberjacks | Fish & Chips |
| Curtin University Main Cafe | Cafes |
| Cott's Take Away | Takeaway Food |
| John Street Cafe | Cafes |
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