Currently there is no menu available for Bracegirdle's House of Fine Chocolate in Mclaren Vale. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Mclaren Vale below.
| Name | Cuisines |
|---|---|
| Redgum Restaurant | Cafes |
| Olivers Country Cuisine | Cafes |
| Bracegirdle's House of Fine Chocolate | Cafes |
| The Tin Shed Cafe | Cafes |
| Blessed Cheese | Cafes |
Below you'll find samples from menus of places nearby.
| - Butterfish – Beer Battered with Chips, Lemon & Tartare Sauce | N/A |
| - Salt & Pepper Squid – with Chips & Aioli | N/A |
| - All steaks served with chips & your choice of Sauce | - |
| - Steak Toppers | N/A |
| Loaded Wedges – Leek, Bacon, Melted Cheese, Sour Cream & Sweet Chilli Sauce | N/A |
| Chips & Aioli | N/A |
| - Black Angus Porterhouse – 300 gram | N/A |
| Battered Fish & chips | N/A |
| Clean Here for the full menu for Hotel McLaren |
| Toasted Flatbreads: Capocollo, Mozzarella, Thyme and Mushrooms Roasted Parsnip, Fontina Cheese and Olives | $10.50 each |
| Frog in a Hole (Toast with egg in the centre) | $5.00 |
| Ham & Cheese Pizzetta | $5.00 |
| Fried Egg & Bacon Roll with Cheddar and Relish | $10.50 |
| Bengali Red Lentil Dahl Soup with Bread | $10.50 |
| Local Cheese Plate: ''LaVera'' Adel Blue, ''Udder Delights'' Adelaide Hills Brie, “Alexandrina Compass” Cheddar, Quince Paste, Dried Fruit, Nuts and Crackers | $17.00 |
| Orrichetta Pasta tossed with Tuna, Peas, Chilli and Lemon | $18.00 |
| House Smoked Chicken with Apple, Celery & Walnut Salad | $18.50 |
| Clean Here for the full menu for Blessed Cheese |
| Tournedos Rossini - “The World’s Best Beef Dish” Chaetuebriend, Pancetta wrapped Eye Fillet on Brioche with Foie Gras, Porcini, Truffles and Madeira jus | N/A |
| SHER Wagu 250 gram Rib Eye ( Marble Score 6 - 7) - Lightly grilled and served with Local Forest Mushrooms, Celeriac Cream and finished with a Pomme Crouquette | N/A |
| House made Fine Tagliarini Pasta - with Spanner Crab, Rustic Tomato, Basil and Fresh Chilli garnished with a baked whole Leader Prawn | N/A |
| Middlebrook Cheese Plate - Served with Pear Paste, Burnt Fig Compote, Fig and Walnut Salami with a Selection of Bread | N/A |
| The Middlebrook Antipasto Trilogy - Proudly constructed using the finest hand selected ingredients to produce this Antipasto that Middlebrook Estate is renowned for. | N/A |
| Traditional Chicken Broth - with Roasted Vegetables, Pancetta and a Veal Cappalletto | N/A |
| Rouzaire Fin with Truffle - (White Mould) 30gm, Cow, Rhone Alps, France | N/A |
| 650G Heritage Gallaway Rib Eye - Carved on the bone best served between two accompanied by an assortment of condiments. | N/A |
| Clean Here for the full menu for Middlebrook Estate |
| Antipasto Italiano Meaning ‘before the meal, our antipasto platter brings a relaxed spirit and friendly conversation to your meal, no matter the occasion. With a selection of nine appetisers, prepa | - |
| Calamari in Padella Sale e Pepe Pan fried salt & pepper squid in Vasarelli’s own olive oil, with a fennel, pea & rocket salad. Served with lemon aioli | $19 / $24 |
| Gnocchi allo Zafferano e Gorgonzola Homemade saffron potato gnocchi served with roasted pumpkin, pine nuts, wilted spinach and dolce latte gorgonzola. | $22 / $26 |
| Rocket & warm pear salad with gorgonzola dressing | $8.90 |
| - For 6 | $77.90 |
| Bruschetta ai Profumi di Bosco Bruschetta bread served with stuffed mushrooms (prosciutto, onions & herbs). Topped with melted taleggio & porcini rocket pesto. | $12.90 |
| Porchetta alla Birra (G) Oven roasted pork belly with mustard seed & a hint of chili, served on a bed of sweet potatoes & steamed baby broccolini. Finished with a beer jus & drizzle of orange vi | $30 |
| Mixed green salad with tomatoes, cucumber, red onions & olives | $8.90 |
| Clean Here for the full menu for Vasarelli Cellar Door |
| Australian organic quinoa - pumpkin, pea, mint and Persian feta salad | $10.50 |
| Seared Barramundi Fillet - Chinese spinach steamed coconut rice and a light green curry saucelight | $35.00 |
| Cos lettuce - heirloom tomatoes, chives, McLaren Vale free range boiled egg and a warm bacon and mustard dressing | $10.50 |
| Frangelico Affogato - Frangelico liqueur and a single shot espresso served with vanilla bean and gelati | $15.00 |
| Baked sweet potato wedges with Adelaide Hills goat curd and lemon pepper | $10.50 |
| Cappuccino - espespresso with hot and frothed milk | $4.00 |
| Irish Coffee Parfait -Served with semi dried plum mousse, whiskey sauce and salted caramel popcorn | $16.50 |
| Selection of losse leaf T2 teas - Just chamomile / Fruitalicious /Earl Grey /Just Peppermint /China Jasmine /English Breakfast | $4.00 |
| Clean Here for the full menu for Serafino Restaurant |
| Name | Cuisines |
|---|---|
| Redgum Restaurant | Cafes |
| Hotel McLaren | Thai |
| Olivers Country Cuisine | Cafes |
| Bracegirdle's House of Fine Chocolate | Cafes |
| McLaren Vale Chinese Restaurant | Asian, Chinese |
| The Barn | Modern Australian, Spanish |
| Vale's Pizza Bar | Pizza & Pasta, Takeaway Food |
| Carmels Cafe Bar & Grill | Modern Australian, Latin American |
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