Vale's Pizza Bar in Mclaren Vale Menu

Currently there is no menu available for Vale's Pizza Bar in Mclaren Vale. We are continuously adding menus, so check back soon!

In the meantime feel free to browse our other menus within Mclaren Vale below.

Name	Cuisines
Vale's Pizza Bar	Pizza & Pasta, Takeaway Food

Below you'll find samples from menus of places nearby.

Hotel McLaren (sample menu)

- Crumbed Calamari – with Chips, Lemon & Tartare Sauce	N/A
- Barramundi – wrapped in Prosciutto on Salt & Vinegar Mash Potato with Baby Spinach & Hollandaise Sauce	N/A
Pate – with Seasonal Crudities, Lightly Toasted Flatbread	N/A
- Salt & Pepper Squid – with Chips & Aioli	N/A
Kids Roast	N/A
- Black Angus Scotch – 300 gram	N/A
Oysters – Natural or Kilpatrick	N/A
- Braised Lamb Shanks – in a Rich Vegetable Ragout on Creamy Mash Potato. Single or double shank	N/A
Clean Here for the full menu for Hotel McLaren

Blessed Cheese (sample)

Local Cheese Plate: ''LaVera'' Adel Blue, ''Udder Delights'' Adelaide Hills Brie, “Alexandrina Compass” Cheddar, Quince Paste, Dried Fruit, Nuts and Crackers	$17.00
Roast Tomato and Mushroom Tart with Woodside Chevre and Frisee Salad	$18.50
Orrichetta Pasta tossed with Tuna, Peas, Chilli and Lemon	$18.00
''Blessed'' Sausage Roll served with Tomato Sauce	$5.00
Toasted Flatbreads: Capocollo, Mozzarella, Thyme and Mushrooms Roasted Parsnip, Fontina Cheese and Olives	$10.50 each
Bengali Red Lentil Dahl Soup with Bread	$10.50
Open Steak Sandwich of Scotch Fillet, Skordallia and a Green Bean Salad	$21.00
Ham & Cheese Pizzetta	$5.00
Clean Here for the full menu for Blessed Cheese

Middlebrook Estate (sample)

Poached Ocean Trout - Delicately poached in Basil infused Olive Oil, with Lobster Raviolo, Fennel and Leek Cream and Black Caviar	N/A
Assiette of Mango - A rose of fresh Mango with Crème Chantilly, Warm Mango Strudel, Passionfruit and ripe Mango Sorbet finished with Pistachio cream	N/A
Muscovy Duck Consommé - With a delicate broth, truffled duck leg tortellini, Foir Gras and finished on Brioche	N/A
Baked Bouche Blanc Cheese - With warm Radicchio and Local Baby Beet Salad finished with our Cabernet Balsamic and Truffle Oil	N/A
Belgium Chocolate Quartet - White Chocolate & Raspberry Cake, Milk Chocolate & Punch Ice Cream & a Warm Dark Chocolate & Brioche Raviolo complimented by select White Chocolate & Dark Chocolate Truffle	N/A
Rouzaire Fin with Truffle - (White Mould) 30gm, Cow, Rhone Alps, France	N/A
Roulade of Greenslade Chicken - wrapped in Mortadella stuffed with Asiago Cheese served with sautéed Cos, Peas and Rosemary Potatoes	N/A
Our exotic Dukkah, McLaren Vale EVO Oil, Middlebrook Reduced Cabernet Vinegar and Kangarilla wild Olives with Local Home grain Breads	N/A
Clean Here for the full menu for Middlebrook Estate

Vasarelli Cellar Door (sample)

Porchetta (G) Sliced porcetta, sliced smoked mozzarella & sliced vine ripe tomatoes. Dressed with an olive oil balsamic dressing & orange vincotto. (cold dish)	$15.90
- For 6	$77.90
Anatra all’Aranchia Succulent half roast duck, cavolo nero, baby carrots & orange muscat jus.	$34
- For 4	$58.90
Pasta with ragu sauce	$11.90
Capesante e Speck (G) Pan seared scallops, served with Barossa smoked speck, cauliflower puree & pea puree. Finished with yarra valley salmon pearls	$16.90
Bavette allo Scoglio Flat spaghetti style pasta tossed with black mussels, prawns, squid, cockles, fish fillet pieces, scallops & bug tails. Finished with a hint of garlic, chili, cherry tom	$24 / $29
Schiaffettoni al Doppio Ragu Large tube pasta tossed with traditional slow cooked ragu sauce, made with selected meats ‘pork, veal & beef’.	$22 / $26
Clean Here for the full menu for Vasarelli Cellar Door

Serafino Restaurant (sample)

Frangelico Affogato - Frangelico liqueur and a single shot espresso served with vanilla bean and gelati	$15.00
Minestrone Soup - Italian vegetable soup with borlotti beans,shaved parmigiano reggiano & white Italian balsamic vinegar	$16.50
Hot Chocolate - creamy chocolate topped with hot frothed milk	$4.00
Australian organic quinoa - pumpkin, pea, mint and Persian feta salad	$10.50
Mixed vegetables - with lemon dressing and Murray River pink salt	$10.50
Vegetarian Mushroom Lasagn - With fontina cheese, rocket leaves, local Kalamata olives and napolitana sauce	$31.00
MSA Grass -fed Najobe Red Angus Scotch Fillet (350g)	$39.00
Fusilli Pasta - With sautéed veal tenderloin, spring onion, roasted capsicums, capers, white anchovies ,chilli and smoked mozzarella	$35.00
Clean Here for the full menu for Serafino Restaurant

Name	Cuisines
Redgum Restaurant	Cafes
Hotel McLaren	Thai
Olivers Country Cuisine	Cafes
Bracegirdle's House of Fine Chocolate	Cafes
McLaren Vale Chinese Restaurant	Asian, Chinese
The Barn	Modern Australian, Spanish
Vale's Pizza Bar	Pizza & Pasta, Takeaway Food
Carmels Cafe Bar & Grill	Modern Australian, Latin American

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