Bengali Red Lentil Dahl Soup with Bread | $10.50 |
Fried Egg & Bacon Roll with Cheddar and Relish | $10.50 |
Cauliflower & Leek Tart - with Relish or with Salad | $12.50 / $17.50 |
Open Steak Sandwich of Scotch Fillet, Skordallia and a Green Bean Salad | $21.00 |
Lamb Shank Pie with Mash and Brocollini | $19.00 |
Roast Tomato and Mushroom Tart with Woodside Chevre and Frisee Salad | $18.50 |
House Smoked Chicken with Apple, Celery & Walnut Salad | $18.50 |
Orrichetta Pasta tossed with Tuna, Peas, Chilli and Lemon | $18.00 |
Ploughman’s Plate: Local Small Goods; Blessed Antipasto; Alexandrina Compass Cheddar; Blessed Tomato Relish; Cornichons, “Brians” Olives and Bread | $24.00 |
Local Cheese Plate: ''LaVera'' Adel Blue, ''Udder Delights'' Adelaide Hills Brie, “Alexandrina Compass” Cheddar, Quince Paste, Dried Fruit, Nuts and Crackers | $17.00 |
Toasted Turkish Breads: Roasted Vegetables, Marinated Feta and Baby Spinach Chicken Breast, Sundried Tomato Pesto and Roasted Capsicum Salami, Tomato and Cheddar Cheese | $10.50 each |
Toasted Flatbreads: Capocollo, Mozzarella, Thyme and Mushrooms Roasted Parsnip, Fontina Cheese and Olives | $10.50 each |
Toast served with Vegemite, Honey or Jam | $5.00 |
Pikelets with Maple Syrup & Icecream | $5.00 |
Cheese Toastie | $5.00 |
Frog in a Hole (Toast with egg in the centre) | $5.00 |
''Blessed'' Sausage Roll served with Tomato Sauce | $5.00 |
Ham & Cheese Pizzetta | $5.00 |
Menu Disclaimer
Name | Cuisines |
---|---|
Redgum Restaurant | Cafes |
Olivers Country Cuisine | Cafes |
Bracegirdle's House of Fine Chocolate | Cafes |
The Tin Shed Cafe | Cafes |
Blessed Cheese | Cafes |
Below you'll find samples from menus of places nearby.
Off the Land | - |
Pate – with Seasonal Crudities, Lightly Toasted Flatbread | N/A |
Wedges – topped with Sour Cream & Sweet Chilli | N/A |
MSA Premium Beef at its best | - |
Garlic Bread or Seeded Mustard & Parmesan Bread | N/A |
- Black Angus Rump – 300 and 500 gram | N/A |
- Rare Kangaroo – & Mango Salad with grilled Zucchini, Rocket, Spanish Onion & a hint of Chilli drizzled with a Beetroot Glaze & dusted with a crunchy Macadamia Crumb | N/A |
- Oven Baked Chicken Breast – stuffed with Haloumi, Semi Dried Tomato, & Baby Spinach on crispy Chat Potatoes with a Creamy Leek Sauce | N/A |
Clean Here for the full menu for Hotel McLaren |
Assiette of Mango - A rose of fresh Mango with Crème Chantilly, Warm Mango Strudel, Passionfruit and ripe Mango Sorbet finished with Pistachio cream | N/A |
The Middlebrook Antipasto Trilogy - Proudly constructed using the finest hand selected ingredients to produce this Antipasto that Middlebrook Estate is renowned for. | N/A |
Broccolini - Delicately sautéed local Broccolini with Confit Garlic | N/A |
Testun al Barolo - (Semi Hard) 30gms Best shared between Cow and Goat, Piedmonte, Italy | N/A |
House Savoy Mullet, Cured Salmon, Port Lincoln Octopus, Coffin Bay Oysters with South Australian Fresh Prawns | N/A |
Baked Bouche Blanc Cheese - With warm Radicchio and Local Baby Beet Salad finished with our Cabernet Balsamic and Truffle Oil | N/A |
Belgium Chocolate Quartet - White Chocolate & Raspberry Cake, Milk Chocolate & Punch Ice Cream & a Warm Dark Chocolate & Brioche Raviolo complimented by select White Chocolate & Dark Chocolate Truffle | N/A |
Roulade of Greenslade Chicken - wrapped in Mortadella stuffed with Asiago Cheese served with sautéed Cos, Peas and Rosemary Potatoes | N/A |
Clean Here for the full menu for Middlebrook Estate |
Capsicum | N/A |
Wheat | N/A |
Ham | N/A |
Coke - 390ml | N/A |
Double Choc Chip | N/A |
Wrap | N/A |
Steak & Cheese | N/A |
Aioli | N/A |
Clean Here for the full menu for Subway |
Gnocchi allo Zafferano e Gorgonzola Homemade saffron potato gnocchi served with roasted pumpkin, pine nuts, wilted spinach and dolce latte gorgonzola. | $22 / $26 |
Bavette allo Scoglio Flat spaghetti style pasta tossed with black mussels, prawns, squid, cockles, fish fillet pieces, scallops & bug tails. Finished with a hint of garlic, chili, cherry tom | $24 / $29 |
Rocket & warm pear salad with gorgonzola dressing | $8.90 |
Porchetta alla Birra (G) Oven roasted pork belly with mustard seed & a hint of chili, served on a bed of sweet potatoes & steamed baby broccolini. Finished with a beer jus & drizzle of orange vi | $30 |
- For 6 | $77.90 |
Pasta with napolitana sauce | $10.90 |
Antipasto Italiano Meaning ‘before the meal, our antipasto platter brings a relaxed spirit and friendly conversation to your meal, no matter the occasion. With a selection of nine appetisers, prepa | - |
Mixed green salad with tomatoes, cucumber, red onions & olives | $8.90 |
Clean Here for the full menu for Vasarelli Cellar Door |
Including menu matched wines | $97pp |
SOUP Chicken & grilled sweet corn soup | $18 |
REGIONAL LEAFY GREENS & SPRING ONION SALAD | $10 |
2011 MR. RIGGS “STICKY END’ VIOGNIER | $7 |
For four courses | $77pp |
RIO COFFEE | $4 |
NV PENNY’S HILL ALMOND LIQUEUR | $7 |
- CHICKEN BREAST Nori chicken breast, braised root vegetables, smoked eggplant, tempura kale & sea bananas ~ 2013 Penny’s Hill ‘The Handshake’ Chardonnay | - |
Clean Here for the full menu for Penny's Hill |
Name | Cuisines |
---|---|
Redgum Restaurant | Cafes |
Hotel McLaren | Thai |
Olivers Country Cuisine | Cafes |
Bracegirdle's House of Fine Chocolate | Cafes |
McLaren Vale Chinese Restaurant | Asian, Chinese |
The Barn | Modern Australian, Spanish |
Vale's Pizza Bar | Pizza & Pasta, Takeaway Food |
Carmels Cafe Bar & Grill | Modern Australian, Latin American |
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