| Springy’s V Crunchy vegetables tossed in subtle seasonings, wrapped in a fine pastry and snap fried. 2 per serve. | $7 |
| Curry Puff V Braised onions and diced potatoes blended with our mix of curry spices, wrapped in puff pastry. 2 per serve. | $7 |
| Satay Ayam and Beef Satay Pre marinated tender fillets diced and served on skewers, with our own spicy peanut sauce. 2 per serve. | $7 |
| Parker’s Gems Bite sized pieces of minced chicken blended with potatoes, coriander, silver thread noodles and special spices – lightly battered then snap fried. 4 per serve. | $8.60 |
| Lohbak Minced chicken blended with a subtle 5 spice seasoning and wrapped in a bean curd skin and then fried or steamed. 2 rolls per serve. | $8.60 |
| Tofu Quartet V Tofu squares served with our own spicy peanut sauce. | $8 |
| Ella’s Wrap A couple of plump prawns stuffed with minced prawns, herbs and vegetables sealed in a fine pastry and snap fried. 2 per serve. | $9 |
| Golden Browns’ Fresh wonton pastry filled with minced chicken, water chestnut, black fungus and spring onions. Snap fried. 4 per serve. | $7 |
| Aromatic Wrap Mackerel Fillet mince mixed with lime leaves, curry powder, Turmeric and chilli wrapped in banana leaves. Snap fried. 2 preserve. | $6.50 |
| Hot ‘n’ Sour Tofu, shredded black fungus, mushrooms, bamboo shoots and preserved cabbage in a spicy egg-blend soup. | $8.50 |
| Corn Soup A hearty sweet corn egg-blend chowder with chicken and a sprinkle of spring onion. | $8.50 |
| Wonton Broth Plump house-made wontons filled with minced chicken, water chestnut, black fungus and served with choy sum in a clear chicken broth sprinkled with spring onions. | $9.50 |
| Curry Laksa Fine strands of vermicelli and soft hokkien noodles, tossed with fried bean curd puff, slices of fish cake, chicken and sugar snap peas in a piquant spicy coconut curry soup. | $17 |
| Chicken Laksa | $17 |
| Seafood Laksa With plump prawns, fishcake and rockling fillet. | $21.50 |
| Chinta Soup Soft hokkien noodles with sliced chicken, prawns and bean shoots. Served in a chicken broth finished with a sprinkle of dried onions. | $17 |
| Canto Mai Fun or Hor Fun Pan fried rice vermicelli or rice noodles wok tossed with prawns, fishcakes, ling fillets, choysum served with a garlic infused egg white gravy. | $22 |
| Hokkien Char Soft cooked hokkien noodles gently simmered in a dark soy sauce with slices of fish cake, rockling fillet, bak choy and prawns. | $18.50 |
| Sambal Mee Hoon Rice vermicelli wok-fried in a light chilli paste with prawns, chicken and egg. Lightly spiced. | $17.50 |
| FKT aka Fried Kway Teow Wok-fried rice noodles with fish cake, prawns, egg and bean shoots. Lightly spiced. | $18.50 |
| Mee Goreng (Indian Style) V Hokkien noodles wok-tossed with a blend of spices, diced bean curd, potatoes, tomatoes, chicken, egg and prawns. | $17.50 |
| Sing Mai Fun aka Singapore Mee Hoon V Rice vermicelli wok-fried with barbecued chicken, egg and bean shoots. Lightly spiced. | $17.50 |
| Vegetarian Hokkien Noodles or Rice Vermicelli V Fresh seasonal greens tossed with hokkien noodles or rice vermicelli in a dark thick soy sauce. | $17.50 |
| Kon Loh Mee Hoon or Hokkien Noodles Rice vermicelli or hokkien noodles blanched with a sweet soya sauce, topped with a choice of curry chicken, beef rendang, soya sauce chicken or roast duck. | $18.50 |
| Nasi Lemak Campur Fragrant coconut rice with a portion of chicken curry, beef rendang or lamb curry. Served with sliced egg, achar salad, peanuts and sambal bilis. | $17 |
| Nasi Goreng V Spicy traditional Malay-style fried rice with chicken, egg, sambal and bean shoots, finished with dry shallots. | $17.50 |
| Special Fried Rice V Traditional Chinese-style fried rice with barbecued chicken, egg and bean shoots. | $17.50 |
| Soya Sauce Chicken Rice Quarter Chicken served with steamed rice and bak choy. | $17 |
| Roast Duck Rice Quarter Duck served with steamed rice and bak choy. | $17 |
| Roast Duck or Soya Sauce Chicken 1/2 Roast Duck or Soya Sauce Chicken with bak choy. | $22 |
| Steamed Rice (per person) | $3 |
| Coconut Rice (per person) | $3.50 |
| Curry / Peanut Sauce | $3.50 |
| Sambal Prawns Fresh prawns in a light chilli paste with onion and tomato. | $28.50 |
| Chilli Prawns Fresh prawns topped with an egg-blend sweet chilli sauce. | $28.50 |
| Garlic Prawns Fresh prawns and snow peas sautéed in an egg blend sauce. | $28.50 |
| Assam Prawns Fresh prawns in a spicy tangy tamarind flavoured sauce with tomatoes, string beans and pineapple pieces. | $28.50 |
| Ginger Prawns Plump wok-tossed prawns with fresh ginger root and spring onions. | $28.50 |
| Assam Fish Rockling fillets simmered in a delicious spicy tangy tamarind flavoured sauce with tomatoes, string beans and pineapple pieces. | $26.50 |
| Soya Sauce Fish Rockling fillets flavoured with a mix of ginger, coriander and onions. | $26.50 |
| Sambal Fish Rockling fillets in a light chilli paste with onion and tomato. | $26.50 |
| Chilli Fish Rockling fillets topped with an egg-blend sweet chilli sauce. | $26.50 |
| Hey Tango Chicken fillets brushed with egg white, lightly battered, drizzled with a tangy blend of plum, lemon and sugar sauce. | $23 |
| Ayam Blues Lightly battered chicken fillets, wok tossed in a subtle tangy mayonnaise coating infused with lemon juice and tomato sauce. | $24 |
| Ayam Ria Chicken fillets, diced and wok-tossed in a blend of spices, fresh ginger root, dry red chillies and finished with crisp carrot slices and snow peas. | $23 |
| Curry Chicken Chicken fillets in an aromatic sauce of curry paste and coconut milk. | $24 |
| Red Temple Chicken Chicken roulade smothered with a lightly spiced red sauce of chilli, lemon grass, coconut, garlic and tomatoes. | $25.50 |
| Tofu Chinta V Fresh tofu wok-tossed with pounded chilli, garlic, minced chicken, onions, char choy and chilli bean sauce. | $16.50 |
| Curry Lamb (Red) Diced loin of lamb, curry, potatoes and coconut milk. | $24 |
| Beef Rendang Slow cooked beef chunks in curry paste and coconut milk. | $24 |
| Beef Ria Diced beef fillets wok-tossed in a delicious combination of spices, fresh ginger root, garlic and dry red chillies, finished with crisp carrot slices and snow peas. | $23 |
| King Toh Beef Thin strips of beef lightly floured and wok seared then tossed with onion in chef’s special blend sauce. | $24 |
| Gado Gado V Steamed beanshoots, shredded cabbage, tofu and cucumber dressed with our spicy peanut sauce and garnished with egg slices and pappadams. | $16.50 |
| Mixed Vegetables V Mushrooms, snow peas, baby corn, seasonal vegetables | $17 |
| Sambal Spinach V Spinach tossed in a light chilli prawn paste. | $17 |
| Kari Sayur (Vegetarian Curry) V | $17 |
| Roti Flaky bread influenced by Malay Indians. | $4.90 |
| Roti Kari Roti with a choice of chicken, lamb or beef curry. | $17 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Malaya The | Malaysian, Asian |
| Chinta Ria Temple of Love | Malaysian |
Below you'll find samples from menus of places nearby.
| Crumbed Oysters | N/A |
| Pineapple | $0.40 |
| Fish Cakes | $2.20 |
| Wedges chicken chips | $3.70 |
| Lamb Kebab Wrap | $6.00 |
| Battered Fish | $4.00 |
| Chicken Kickers | $4.00 |
| Crumbed Fish | $4.00 |
| Clean Here for the full menu for Bungalow 8 |
| Chilli Beansprouts and Garlic Chives Beansprouts, garlic chives, snow peas and shredded Chinese mushroom stir-fried with garlic soy sauce and fresh chilli. | $18.00 |
| - King Prawn | $32.00 |
| Roti Canai and Curry Chicken Sauce Pan fried Malay bread served with chicken curry sauce for dipping. 4 per serve | $13 |
| - Beef or chicken / Special Curry Chicken | $26.00 |
| XO Pippies Pippies braised in a rich XO sauce made with chilli, belacan, garlic and ginger. Served on a bed of crispy stick noodles. | Market Price |
| Salt and Pepper Prawns King prawns lightly battered, deep-fried and tossed in fresh chilli, salt, cracked black pepper and shallots. | - |
| Sayor Masak Lemak Malay style vegetable curry cooked with fresh chilli, lemongrass and coconut milk. Medium hot | $26.00 |
| King Prawn Laksa An old Malaya favourite. Rice vermicelli and beansprouts topped with king prawns, served in a spicy milk soup, garnished with dry onion, shallots, corriander and finished with Mala | $28.00 |
| Clean Here for the full menu for Malaya The |
| Vasse Felix Classic Dry White (WA) | $7.90 / $35.50 |
| Moet & Chandon Brut Imperial | n/a / $99.00 |
| Yalumba Pinot Grigio (SA) | $7.90 / $35.50 |
| Yalumba Patchwork Shiraz (SA) | $8.50 / $38.50 |
| Chicken Caesar Salad Grilled chicken breast, cos lettuce, crispy bacon, croutons and parmesan cheese tossed with caesar dressing | $11.90 |
| Rogers & Rufus Rose (SA) | $7.90 / $35.50 |
| - | GLASS / BOTTLE |
| Pol Roger NV | n/a / $115.00 |
| Clean Here for the full menu for Pontoon Bar |
| SALMON SKIN SALAD crisp salmon skin on mixed leaves, served with ponzu sauce | $28 |
| HAWAIIAN ROLL [H1] prawn, cucumber, burdock root and pineapple chilli jam, topped with tuna and avocado and drizzled with poke sauce and a bittersweet soy glaze | $33 |
| BAKED DYNAMITE SCALLOPS [H3] Hokkaido scallops, mushroom and crab salad baked with Kobe Jones’s secret sauce on a bed of rice, topped with chilli sauce, shallots, smelt roe and air dried tuna flake | $36 |
| FLAMING ANKO green tea crème brulee with red bean served flaming to the table for a caramelised finish | - |
| SOMEN AND TOFU SALAD somen noodles and crispy tofu served with mixed leaves and soy dressing | - |
| SUSHI AND SASHIMI PLATTER chef’s selection of sashimi, nigiri and roll of the day | - |
| CHOCOLATE TRIO chocolate melting cakes served with three different sauces, vanilla ice cream, green tea ice cream and raspberry sorbet | - |
| WAGYU TENDERLOIN TATAKI seared and chilled, served rare with garlic, ginger and ponzu sauce | - |
| Clean Here for the full menu for Wharf Teppanyaki |
| Name | Cuisines |
|---|---|
| Bungalow 8 | |
| Lime Trattoria | Modern Australian, Cafes |
| CMC-CITI Marina Cafe | Italian, Greek |
| Malaya The | Malaysian, Asian |
| Pontoon Bar | Modern Australian, Pub Food |
| Wharf Teppanyaki | Japanese |
| Chinta Ria Temple of Love | Malaysian |
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