| Entrée | - |
| Otak Otak White fish fillet minced with chilli and spices, wrapped in a banana leaf and barbequed. 2 per serve | $16.00 |
| Satay Chicken Singaporean style marinated pieces of chicken, barbequed and served with a satay sauce made from fresh peanuts and chilli. 4 per serve | $19.00 |
| Spanner Crab San Choy Bow Water chestnut, onion and shallots stir-fried with Spanner crabmeat. Served in a lettuce leaf. 4 leaves per serve | $32.00 |
| - | - |
| Mains | - |
| King Prawn Laksa An old Malaya favourite. Rice vermicelli and beansprouts topped with king prawns, served in a spicy milk soup, garnished with dry onion, shallots, corriander and finished with Mala | $28.00 |
| Singapore Curry Fish Authentic Singaporean style curry made with tomato and eggplant. Medium hot (Please allow 20 minutes for this dish) | $35.00 |
| Kwai Du Flat rice noodle stir-fried dry style with chicken, prawn, beansprouts, onion, shallots, chilli and egg. | $25.00 |
| Kapitan King Prawn Panang Style curry made with fresh chilli and coconut milk served with lightly battered king prawns. (King prawns can be made without batter on request) | $32.00 |
| Duck Perchik Twice cooked duck maryland, poached then deep-fried and served with a Nonya style sauce made from lemongrass, coconut milk, fresh chilli and lime leaves. | $33.00 |
| Szechuan Eggplant Marinated eggplant stir-fried dry style with shallots, cashew nuts and dry chillies. Served on a bed of Chinese water spinach. | $26.00 |
| Coconut Beef Rendang Indonesian style beef curry with an aromatic dry coconut base. Medium to hot | $26.00 |
| - | - |
| Salt and Pepper Prawns King prawns lightly battered, deep-fried and tossed in fresh chilli, salt, cracked black pepper and shallots. | - |
| Kapitan Chicken Penang style curry made with fesh chilli and coconut milk served with lightly battered pieces of chicken thigh fillet. | - |
| Coconut Beef Randang Indonesian style beef curry with an aromatic dry coconut base. Medium hot. | - |
| Chilli Beansprouts and Garlic Chives Beansprouts, garlic chives, snow peas and shredded Chinese mushrooms stir-fried with garlic, soy sauce and fresh chilli. | - |
| Steamed Rice | - |
| Vegetable San Choy Bow Water chestnut, onion, mushroom, carrot and shallot stir-fried. Served in a lettuce leaf. | - |
| Salt and Pepper Cauliflower Cauliflower florettes lightly battered, deep-fried and tossed in fresh chilli, salt, cracked black pepper and shallots. | - |
| Sayor Masak Lemak Malay style vegetable curry cooked with fresh chilli, lemongrass and coconut milk. Medium hot | - |
| Chilli Beansprouts and Garlic Chives Beansprouts, garlic chives, snow peas and shredded Chinese mushrooms stir-fried with garlic, soy sauce and fresh chilli. | - |
| Steamed Rice | - |
| - | - |
| Dessert Supplement $10.00 per person | - |
| Ice Cream Ball Bite size ice cream ball dipped in chocolate. | - |
| Lemon curd Tartlet Petit Four Thin pastry skin filled with lemon curd made with sugar, egg, butter, lemon juice and lemon zest. | - |
| Opera Cake Petit Four Almond biscuit layered with coffee and chocolate, filled with creme patissiere. | - |
| Tea or Coffee | - |
| Entree | - |
| Popiah Thin pastry skins filled with sliced chicken, king prawns, shallots, vermicelli and beansprouts, served with a sweet soy and chilli sauce and ground fresh peanuts and cashew nuts. | - |
| Salt and Pepper Prawns King prawns lightly battered, deep-fried and tossed in fresh chilli, salt, cracked black pepper and shallots. | - |
| Satay Beef Singaporean style marinated beef skewers, barbequed and served with a satay sauce made from fresh ground peanuts and chilli. | - |
| - | - |
| Main | - |
| Chilli and Lemongrass King Prawns Marinated king prawns, sitr-fried dry style with lemongrass, chilli and shallots. | - |
| Kapitan Chicken Penang style curry made with fesh chilli and coconut milk served with lightly battered pieces of chicken thigh fillet. | - |
| Korma Lamb and Roti Canai Malay style green curry made with yoghurt served with pan-fried Malay bread. Medium hot | - |
| Kwai Du Flat rice noodle stir-fried dry style with chicken, prawn, beansprouts, onion, shallot, chilli and egg. | - |
| Chilli Beansprouts and Garlic Chives Beansprouts, garlic chives, snow peas and shredded Chinese mushrooms stir-fried with garlic, soy sauce and fresh chilli. | - |
| Steamed Rice | - |
| Entree | - |
| Samosa A mixture of potato, carrot, onion and spices wrapped in a light pastry skin and deep-fried. | - |
| Vegetable San Choy Bow Water chestnut, onion, mushroom, carrot and shallot stir-fried. Served in a lettuce leaf. | - |
| Sayor Otak Silken tofu topped with a blend of eggplant, mushroom, tomato, lemongrass and chilli paste, wrapped in a banana leaf and barbequed. | - |
| Salt and Perpper Cauliflower Cauliflower florettes lightly battered, deep-fried and tossed in fresh chilli, salt, cracked black pepper and shallots. | - |
| - | - |
| Main | - |
| Szechuan Eggplant Marinated eggplant stir-fried dry style with shallot, cashew nuts and dry chillies. Served on a bed of Chinese water spinach. | - |
| Vegetable Singapore Noodles Vermicelli rice noodles stir-fried dry style with Asian green vegetables, beansprouts, onion, shallot and chilli. | - |
| Sayor Masak Lemak Malay style vegetable curry cooked with fresh chilli, lemongrass and coconut milk. Medium hot | - |
| Steamed Rice | - |
| -- | - |
| Dessert Supplement $10.00 per person | - |
| Ice Cream Ball Bite size ice cream ball dipped in chocolate. | - |
| Lemon curd Tartlet Petit Four Thin pastry skin filled with lemon curd made with sugar, egg, butter, lemon juice and lemon zest. | - |
| Opera Cake Petit Four Almond biscuit layered with coffee and chocolate, filled with creme patissiere. | - |
| Tea or Coffee | - |
| Entree | - |
| Salt and Pepper Prawns King prawns lightly battered, deep-fried and tossed in fresh chilli, salt, cracked black pepper and shallots. | - |
| Pork San Choy Bow Minced pork stir-fried with water chestnuts, onion, mushroom, carrot and shallot. Served in a lettuce leaf. | - |
| BBQ Atlantic Salmon Marinated Atlantic salmon, skewered, barbequed and served with mango chutney. | - |
| - | - |
| Main | - |
| Kapitan King Prawns Penang style curry made with fesh chilli and coconut milk served with lightly battered king prawns. | - |
| Asparagus and Black Fungus with Tofu Asparagus and black fungus stir fried with shredded Chinese mushroom, honey peas, tofu, garlic, soy sauce and fresh chilli. | - |
| Original Malaya Beef Curry with Roti Canai Malaya beef curry has been made to our original recipe since 1963. Served with pan-fried Malay bread. Medium hot | - |
| Steamed Rice | - |
| -- | - |
| Dessert Supplement $10.00 per person | - |
| Ice Cream Ball Bite size ice cream ball dipped in chocolate. | - |
| Lemon curd Tartlet Petit Four Thin pastry skin filled with lemon curd made with sugar, egg, butter, lemon juice and lemon zest. | - |
| Opera Cake Petit Four Almond biscuit layered with coffee and chocolate, filled with creme patissiere. | - |
| Tea or Coffee | - |
| Entree | - |
| Salt and Pepper Prawns King prawns lightly battered, deep-fried and tossed in fresh chilli, salt, cracked black pepper and shallots. | - |
| Otak Otak (BBQ Salmon for groups over 20 pax) White fish fillet minced with chilli and spices, wrapped in a banana leaf and barbequed. | - |
| Spanner Crab San Choy Bow Water chestnut, onion and shallots stir-fried with Spanner crabmeat. Served in a lettuce leaf. | - |
| Satay Lamb Singaporean style marinated lamb, skewered, barbequed and served with a satay sauce made from fresh ground peanuts and chilli. | - |
| - | - |
| Main | - |
| Kapitan King Prawns Penang style curry made with fesh chilli and coconut milk served with lightly battered king prawns. | - |
| Coconut Beef Rendang Indonesian style beef curry with an aromatic dry coconut base. Medium to hot | - |
| Szechuan Eggplant (Asparagus & fungus for groups over 20) Marinated eggplant stir-fried dry style with shallots, cashew nuts and dry chillies. Served on a bed of Chinese water spinach. | - |
| Steamed Rice | - |
| -- | - |
| Dessert Supplement $10.00 per person | - |
| Ice Cream Ball Bite size ice cream ball dipped in chocolate. | - |
| Lemon curd Tartlet Petit Four Thin pastry skin filled with lemon curd made with sugar, egg, butter, lemon juice and lemon zest. | - |
| Opera Cake Petit Four Almond biscuit layered with coffee and chocolate, filled with creme patissiere. | - |
| Tea or Coffee | - |
| Salt Pepper Lightly battered, deep fried and tossed in fresh chilli, salt, cracked black pepper and shallots. Prawns / Crab / Lobster / Scampi / Yabbies / Marron | Market Price |
| Black Pepper Stir-fried with onions, butter, garlic, ginger, fresh chilli and cracked black pepper. Prawns / Crab / Scampi / Yabbies | Market Price |
| Braised with Ginger and Shallots Braised with ginger, shallots and soy sauce. Crab / Scampi / Yabbies / Lobster / Marron | Market Price |
| Steamed Whole Fish Whole fish steamed with ginger, shallots and soy sauce. | Market Price |
| Chilli Mud Crab A Malay and Singaporean specialty. Mud crab braised in a chilli, belacan and tomato sauce. | Market Price |
| Masak Lemak Mud Crab Mud Crab poached in a traditional Nonya Masak Lemak style curry sauce. Served with roti canai. | Market Price |
| Braised Abalone Sliced abalone braised in a sauce, served with mushroom and broccoli. | Market Price |
| XO Pippies Pippies braised in a rich XO sauce made with chilli, belacan, garlic and ginger. Served on a bed of crispy stick noodles. | Market Price |
| BBQ Atlantic Salmon Marinated Atlantic salmon, barbequed and served with mango chutney. 2 per serve | $18 |
| Roti Jala Malay style crepe filled with diced lamb, potato, onion, peas and fresh chilli. Served with a curry sauce. 2 per serve | $18 |
| Spicy Prawn Cutlets King prawns coated with curry spice and breadcrumbs, deep-fried and served with a chilli tartare. 6 per serve | $22 |
| Popiah Thin pastry skins filled with sliced chicken, king prawns, shallot, vermicelli and beansprouts. Served with a sweet chilli sauce and ground fresh peanut and cashew nut. 2 per serve | $13 |
| Otak Otak White fish fillet minced with chilli and spices, wrapped in banana leaf and barbequed. 2 per serve | $16 |
| Sayor Otak Silken tofu topped with a blend of eggplant, mushroom, tomato, lemongrass and chilli paste, wrapped in a banana leaf and barbequed. 2 per serve | $16 |
| Lemongrass Seafood A blend of seafood and spices wrapped around a lemongrass skewer and barbequed. 2 per serve | $16 |
|
Satay Singaporean style marinated meat or prawns, skewered, barbequed and served with a satay sauce made from ground fresh peanuts and chilli. 4 skewers per serve
King Prawns $24.00 / Beef, Lamb or Chicken $19.00 |
- |
| Seafood Rolls Minced scallop, king prawn and shallot, wrapped in a light pastry skin and deep-fried. Served with a slightly sweet chilli sauce and sesame seeds. 2 per serve | $16 |
| Samosa A mixture of potato, carrot, onion and spices wrapped in a light pastry skin and deep-fried. 2 per serve | $13 |
| San Choy Bow Water chestnut, onion and shallot stir-fried with your choice of Spanner crab, seafood, pork or vegetables. Served in a lettuce leaf. 4 leaves per serve | - |
| - Spanner Crab | $32.00 |
| - Seafood | $24.00 |
| - Pork or Vegetable | $19.00 |
|
Perchik Marinated king prawns or chicken thigh fillet skewered, barbecued and served with a Nonya style sauce made from lemongrass, coconut milk, fresh chilli and lime leaves. 4 leaves per serve
King Prawn $24.00 / Ayam (Chicken) $19.00 |
- |
| Chilli Chicken Wings Chicken wings, battered, deep fried then tossed in our special chilli sauce and sprinkled with sesame seeds. 4 per serve | $18 |
| Roti Canai and Curry Chicken Sauce Pan fried Malay bread served with chicken curry sauce for dipping. 4 per serve | $13 |
| Short Soup Steamed pork, prawn and mushroom dumplings served in a light chicken broth with shallot. | $13.00 |
| Sweet Corn Soup Diced chicken and sweet corn in a chicken broth, thickened with egg. | $13.00 |
| Shing Lau Tong A Szechuan hot and sour soup cooked with shredded chicken, black fungus, tofu, bamboo strips and chilli oil. | $15.00 |
| Laksa Rice vermicelli, beansprouts and your choice of topping served in a spicy milk soup, garnished with dry onion, shallot, coriander and Malaya Laksa Chilli. | - |
| - King Prawn / Seafood | $28.00 |
| - Mixed / Small Prawn | $26.00 |
| - Chicken or Vegetable | $24.00 |
| Kapitan Penang style curry made with fresh chilli and coconut milk. Chicken and prawn variations are lightly battered and served in sauce. White fish fillet is grilled. | - |
| - White fish fillet (20 minutes) | $35.00 |
| - King Prawn | $32.00 |
| - Chicken | $28.00 |
| Duck Perchik Twice cooked duck maryland, poached then deep-fried and served with a Nonya style sauce made from lemongrass, coconut milk, fresh chilli and lime leaves Medium hot | $33.00 |
|
Black Peppered Marinated pieces of chicken thigh fillet, beef or king prawns stir-fried with onion, butter, garlic, ginger, fresh chilli and cracked black pepper.
King Prawn $32.00 / Chicken $28.00 |
- |
| Szechuan Marinated pieces of chicken thigh fillet, beef, king prawns, eggplant or tofu stir-fried dry style with shallot, cashew nuts and dry chillies. Served on a bed of Chinese water spinach. | - |
| - Chicken or Beef | $28.00 |
| - Eggplant or Tofu | $26.00 |
| Salt and Pepper King prawn, squid or cauliflower lightly battered, deep-fried and tossed in fresh chilli, salt, cracked black pepper and shallot. | - |
| - King Prawn | $32.00 |
| - Squid | $28.00 |
| - Cauliflower | $26.00 |
| Barbequed Fish Fillet with Chilli Sambal Fish fillet marinated with chilli sambal, wrapped in banana leaf, barbequed and served with a chilli, soy and lime dressing. (20 minutes) | $35.00 |
|
Peppered Marinated pieces of chicken thigh fillet, beef or king prawns stir-fried with fresh chilli and cashew nuts in a sweet pepper sauce.
King Prawn $32.00 / Chicken or Beef $28.00 |
- |
| Steamed Fish Fillet or King Prawns A fish fillet or king prawns steamed with ginger, shallot and soy sauce. Served on a bed of Asian green vegetables. (20 minutes) | $35.00 |
| Kerabu Marinated pieces of chicken thigh fillet, king prawns or asparagus stir fried with honeypeas, Chinese mushrooms, garlic, coconut and chilli. | - |
| - King Prawn | $32.00 |
| - Chicken | $28.00 |
| - Asparagus | $26.00 |
| Chilli and Lemongrass Marinated king prawns, squid or chicken stir-fried dry style with lemongrass, chilli and shallot. | - |
| - King Prawn | $32.00 |
| - Squid | $28.00 |
| - Chicken | $26.00 |
| Original Malaya Curry These curries have been made to our original recipe since 1963. Medium hot | - |
| - King Prawn | $32.00 |
| - Beef or chicken / Special Curry Chicken | $26.00 |
| Singapore Curry Authentic Singaporean style curry made with tomato, green beans and eggplant. Medium hot | - |
| - White fish Fillet (20 minutes) | $35.00 |
| - King Prawn | $32.00 |
| Beef Rendang Indonesian style beef curry. There are two varieties to choose from, tomato base or dry coconut base. Medium to hot | $26.00 |
| Chicken Rendang Indonesian style curry chicken cooked in a coconut base with aromatic spices, lemongrass and fresh chilli. Medium to hot | $26.00 |
| Duck Curry Duck (maryland cut) cooked on the bone in a curry sauce made from our original curry spice blend. Medium hot | $33.00 |
| Korma Lamb Malay style green curry made with yoghurt. Medium hot | $26.00 |
| Sayor Masak Lemak Malay style vegetable curry cooked with fresh chilli, lemongrass and coconut milk. Medium hot | $26.00 |
|
Sambol The original Malaya sambol made with belacan, candle nuts and dry shrimp. Hot to extra hot
King Prawn $32.00 / Beef, Pork or Chicken $26.00 |
- |
| Singapore Noodles Vermicelli rice noodles stir-fried dry style with chicken, prawn, beansprouts, onion, shallot, chilli and egg. | $25.00 |
| Mee Goreng Malaysian stir-fried noodles cooked with potato, egg, chicken, prawn, peas, tomato and chilli. | $25.00 |
| Kwai Du Flat rice noodles stir-fried dry style with chicken, prawn, beansprouts, onion, shallot, chilli and egg. | $25.00 |
| Hokkien Chow Mien Yellow Hokkien noodles stir-fried with garlic, shredded chicken, prawn, beansprouts and shallot. | $25.00 |
| Hai Nan Chicken Hai Nan style poached chicken served at room temperature with chicken rice, cucumber and a sauce made from fresh chilli, garlic and ginger. | $29.00 |
|
Chilli Honey Peas Marinated pieces of chicken thigh fillet, beef or king prawns stir-fried with honey peas, shredded Chinese mushroom, belacan and fresh chilli.
King Prawn $32.00 / Beef or Chicken $28.00 |
- |
| Honey King Prawns King prawns lightly battered, deep-fried then tossed in honey, pineapple and sprinkled with sesame seeds. | $32.00 |
| Asparagus Kerabu Fresh asparagus, honey peas and shredded Chinese mushroom stir-fried with garlic, fresh coconut and chilli. | $26.00 |
| Fresh Seasonal Vegetables Asian greens stir-fried with garlic, soy sauce and fresh chilli. | $19.00 |
| Chilli Beansprouts and Garlic Chives Beansprouts, garlic chives, snow peas and shredded Chinese mushroom stir-fried with garlic soy sauce and fresh chilli. | $18.00 |
| Chilli Kung Kong Chinese water spinach stir-fried with garlic, fresh chilli and shrimp paste. | $18.00 |
| Szechuan Marinated eggplant or tofu stir-fried dry style with shallot, cashew nuts and dry chillies. Served on a bed of Chinese water spinach. Eggplant or Tofu | $26.00 |
| Asparagus and Black Fungus with Tofu Asparagus and black fungus stir fried with shredded Chinese mushroom, honey peas, tofu, garlic, soy sauce and fresh chilli. | $26.00 |
| Salt and Pepper Cauliflower Florettes of cauliflower lightly battered, deep fried and tossed in fresh chilli, salt, cracked black pepper and shallot. | $26.00 |
| Sayor Masak Lemak Malay style vegetable curry cooked with fresh chilli, lemongrass and coconut milk. Medium hot. | $26.00 |
| Nasi Goreng Indonesian fried rice cooked with prawns, chicken, egg, peas, potato, tomato and chilli. | $25.00 |
| Fried Rice Rice fried with prawns, roast pork, egg and shallot. | $19.00 |
| Chicken Rice Rice cooked with chicken stock, garlic, ginger and pandan leaves. Per person | $4.50 |
| Steamed Rice Per person | $3.50 |
| Ice Cream Bite sized ice-cream balls dipped in rich milk chocolate. | $3.00 |
| Tartlet Thin pastry shell filled with lemon curd made with sugar, egg, butter, lemon juice and lemon zest. | $3.00 |
| Opera Almond biscuit layered with coffee and chocolate, filled with creme patissiere. | $3.00 |
| Black Rice Pudding Black glutinous rice cooked with Pandan leaves served with thick coconut cream, palm sugar and fresh fruit. | $4.50 |
| Tasting Plate A four piece tasting plate with one of all petits fours listed above. | $12.00 |
| Lemon Meringue Slice Short crust pastry filled with lemon curd, served with vanilla bean ice cream. | $12.00 |
| Fresh Oysters with Chilli and Lime Fresh shucked Sydney rock oysters served with a chilli lime dressing. | $4.00 |
| Steamed Scallops with Ginger and Shallots Fresh scallops steamed in the shell with ginger, shallots, chilli and soy sauce. | $4.50 |
|
Salt and Pepper Lightly battered king prawns or cauliflower, deep fried and tossed in fresh chilli, salt, pepper and shallots.
King Prawns $3.00 / Cauliflower $2.50 |
- |
| Barbequed Salmon Bite size pieces of Atlantic salmon barbequed, served with mango chutney. | $4.50 |
| Spicy Prawn Cutlets King prawns coated with curry spice and breadcrumbs then deep fried and served with a chilli tartar. | $4.00 |
| Seafood Rolls Minced scallop, king prawn and shallots, rolled in a light pastry skin and deep fried, served with a slightly sweet chilli sauce and sesame seeds. | $4.00 |
| Samosa A mixture of potato, carrot, onion and spices wrapped in a light pastry skin and deep fried. | $3.50 |
| Satay Singaporean style marinated king prawns or chicken thigh fillet barbequed and served with Malaya satay sauce made from ground fresh peanuts and chilli. King Prawns / Chicken | $3.00 |
| Seafood Parcels Lightly fried rice paper parcels filled with minced fish, prawn, scallop, chilli and spices. Served with a sweet chilli dipping sauce. | $4.50 |
| Perchik Marinated king prawns or pieces of chicken thigh fillet skewered, barbecued and served with a Nonya style curry sauce made from lemongrass, coconut milk, fresh chilli and lime leaves. | $3.00 |
| Sashimi Salmon Sashimi Salmon rolled with dill and English spinach in a thin pastry skin, served with a chilli lime dipping sauce. | $4.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Malaya The | Malaysian, Asian |
| Chinta Ria Temple of Love | Malaysian |
Below you'll find samples from menus of places nearby.
| Large Dim Sims | $1.90 |
| Crumbed Oysters | N/A |
| Kabana | $2.40 |
| Steak Works burger | $7.30 |
| Crumbed Drumsticks | $3.30 |
| Hot Dogs | $3.40 |
| Double Cheese Burger | $6.20 |
| Double Egg | $6.20 |
| Clean Here for the full menu for Bungalow 8 |
| Kari Sayur (Vegetarian Curry) V | $17 |
| Springy’s V Crunchy vegetables tossed in subtle seasonings, wrapped in a fine pastry and snap fried. 2 per serve. | $7 |
| Golden Browns’ Fresh wonton pastry filled with minced chicken, water chestnut, black fungus and spring onions. Snap fried. 4 per serve. | $7 |
| Beef Ria Diced beef fillets wok-tossed in a delicious combination of spices, fresh ginger root, garlic and dry red chillies, finished with crisp carrot slices and snow peas. | $23 |
| Canto Mai Fun or Hor Fun Pan fried rice vermicelli or rice noodles wok tossed with prawns, fishcakes, ling fillets, choysum served with a garlic infused egg white gravy. | $22 |
| Parker’s Gems Bite sized pieces of minced chicken blended with potatoes, coriander, silver thread noodles and special spices – lightly battered then snap fried. 4 per serve. | $8.60 |
| Roti Kari Roti with a choice of chicken, lamb or beef curry. | $17 |
| Nasi Lemak Campur Fragrant coconut rice with a portion of chicken curry, beef rendang or lamb curry. Served with sliced egg, achar salad, peanuts and sambal bilis. | $17 |
| Clean Here for the full menu for Chinta Ria Temple of Love |
| Brokenwood Cabernet Sauvignon Merlot (NSW) | $8.50 / $38.50 |
| Pavilion Chardonnay (SA) | $7.50 / $33.50 |
| Chicken Sandwich Grilled chicken breast with lettuce, tomato, avocado and mayonnaise served with chips | $11.90 |
| Jansz NV | n/a / $49.50 |
| Yalumba Pinot Grigio (SA) | $7.90 / $35.50 |
| Sailors Rock Cabernet Sauvignon (SA) | $7.90 / $35.50 |
| Pesto Chicken Salad Grilled chicken breast marinated in a basil pesto served with rocket, Spanish onions, cherry tomatoes and shredded parmesan cheese | $11.90 |
| Brokenwood Sauvignon Blanc Semillon (NSW) | $8.50 / $38.50 |
| Clean Here for the full menu for Pontoon Bar |
| YELLOW SUBMARINE ROLL prawn, cucumber, kampyo and masago, wrapped in a soybean sheath and topped with yuzu butter and salmon roe | $33 |
| BEEF KATSU panko strips of beef tenderloin served with miso citrus and ginger sauces | - |
| TENDERLOIN AMIYAKI grilled and sliced, served with wasabi mash, stir fried capsicum and amiyaki sauce | $45 |
| AGEDASHI TOFU silken tofu coated with dried tuna shavings prepared tempura style, served with tempura dipping sauce seaweed sprinkle | - |
| SPIDER ROLL crunchy soft shell crab with avocado, crab salad and cucumber, with smelt roe and chopped chives | $36 |
| MISO SOUP Kobe Jones’s red and white miso soup | - |
| CALAMARI FRITTO pineapple cut calamari in our special panko, lightly fried and served with roasted shallot mayonnaise and smelt roe | $28 |
| SOMEN AND TOFU SALAD somen noodles and crispy tofu served with mixed leaves and soy dressing | - |
| Clean Here for the full menu for Wharf Teppanyaki |
| Name | Cuisines |
|---|---|
| Bungalow 8 | |
| Lime Trattoria | Modern Australian, Cafes |
| CMC-CITI Marina Cafe | Italian, Greek |
| Malaya The | Malaysian, Asian |
| Pontoon Bar | Modern Australian, Pub Food |
| Wharf Teppanyaki | Japanese |
| Chinta Ria Temple of Love | Malaysian |
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