Currently there is no menu available for Lime Trattoria in Cockle Bay King St Wharf. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Cockle Bay King St Wharf below.
| Name | Cuisines |
|---|---|
| Lime Trattoria | Modern Australian, Cafes |
Below you'll find samples from menus of places nearby.
| Bread Butter | $1.00 |
| Small Dim Sims | $0.95 |
| Pineapple Fritters | $1.10 |
| Battered Fish | $4.00 |
| Cheese | $0.40 |
| Crumbed Fish | $4.00 |
| Crumbed Drumsticks | $3.30 |
| Potato Scallops | $0.60 |
| Clean Here for the full menu for Bungalow 8 |
| - King Prawn / Seafood | $28.00 |
| Fresh Oysters with Chilli and Lime Fresh shucked Sydney rock oysters served with a chilli lime dressing. | $4.00 |
| Kwai Du Flat rice noodle stir-fried dry style with chicken, prawn, beansprouts, onion, shallot, chilli and egg. | - |
| - | - |
| Seafood Rolls Minced scallop, king prawn and shallot, wrapped in a light pastry skin and deep-fried. Served with a slightly sweet chilli sauce and sesame seeds. 2 per serve | $16 |
| Spanner Crab San Choy Bow Water chestnut, onion and shallots stir-fried with Spanner crabmeat. Served in a lettuce leaf. 4 leaves per serve | $32.00 |
| Dessert Supplement $10.00 per person | - |
| Clean Here for the full menu for Malaya The |
| Seafood Laksa With plump prawns, fishcake and rockling fillet. | $21.50 |
| Beef Rendang Slow cooked beef chunks in curry paste and coconut milk. | $24 |
| Curry / Peanut Sauce | $3.50 |
| Red Temple Chicken Chicken roulade smothered with a lightly spiced red sauce of chilli, lemon grass, coconut, garlic and tomatoes. | $25.50 |
| Chicken Laksa | $17 |
| Roast Duck or Soya Sauce Chicken 1/2 Roast Duck or Soya Sauce Chicken with bak choy. | $22 |
| Roti Kari Roti with a choice of chicken, lamb or beef curry. | $17 |
| Lohbak Minced chicken blended with a subtle 5 spice seasoning and wrapped in a bean curd skin and then fried or steamed. 2 rolls per serve. | $8.60 |
| Clean Here for the full menu for Chinta Ria Temple of Love |
| Sailors Rock Sauvignon Blanc (SA) | $7.50 / $33.50 |
| Greek Salad Greek salad with mixed lettuce, tomato, feta cheese, olives and balsamic dressing | $9.90 |
| Pol Roger NV | n/a / $115.00 |
| BLT The classic bacon, lettuce and tomato sandwich served with chips | $9.90 |
| Chicken Sandwich Grilled chicken breast with lettuce, tomato, avocado and mayonnaise served with chips | $11.90 |
| Moet & Chandon Brut Imperial | n/a / $99.00 |
| Yalumba Pinot Grigio (SA) | $7.90 / $35.50 |
| Brokenwood Cabernet Sauvignon Merlot (NSW) | $8.50 / $38.50 |
| Clean Here for the full menu for Pontoon Bar |
| SEAFOOD POKE Hawaiian style sashimi cubes marinated in poke sauce | $38 |
| HAWAIIAN ROLL [H1] prawn, cucumber, burdock root and pineapple chilli jam, topped with tuna and avocado and drizzled with poke sauce and a bittersweet soy glaze | $33 |
| SUSHI (per piece) | - |
| SWEET CHILLI MOTOYAKI CRAB [H1] approx 700g) of alaskan crab, steamed then baked with sweet chilli motoyaki sauce and served with fresh lime | $75 |
| SPIDER ROLL crunchy soft shell crab with avocado, crab salad and cucumber, with smelt roe and chopped chives | $36 |
| SPIDER ROLL crunchy soft shell crab with avocado, crab salad and cucumber, finished with smelt roe and chives | - |
| HAWAIIAN ROLL [H1] prawn, cucumber, burdock root and pineapple chilli jam, topped with tuna and avocado and drizzled with poke sauce and a bittersweet soy glaze | - |
| OUBAI UMESHU SAKE 45ml Recommended over ice but can also be enjoyed straight from the bottle Served with ABURI duo of seared tuna nigiri with individual distinct flavours | $75 |
| Clean Here for the full menu for Wharf Teppanyaki |
| Name | Cuisines |
|---|---|
| Bungalow 8 | |
| Lime Trattoria | Modern Australian, Cafes |
| CMC-CITI Marina Cafe | Italian, Greek |
| Malaya The | Malaysian, Asian |
| Pontoon Bar | Modern Australian, Pub Food |
| Wharf Teppanyaki | Japanese |
| Chinta Ria Temple of Love | Malaysian |
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