Currently there is no menu available for Cafe Maybach in Rushcutters Bay. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Rushcutters Bay below.
| Name | Cuisines |
|---|---|
| Cafe Maybach | Modern Australian |
| Bay 88 | Modern Australian, Cafes |
| Storehouse On The Park | Modern Australian |
| The Red Snail | Modern Australian, French |
| Curve Cafe & Bar | Italian, Modern Australian |
Below you'll find samples from menus of places nearby.
| Assorted Tarts | $5.00 |
| Baked Eggs sugo, soft herbs, and chorizo | $14.00 |
| Seeds and Grain Muesli vanilla yoghurt and tofeed fruit | $9.00 |
| Avocado on Soy and Linseed Toast chilli infused oil and lemon | $9.00 |
| Posto Board soft-boiled eggs, avocado, tomato, goat's feta and bread (optional side of free range ham or proscuitto add $3.00) | $10.00 |
| Grilled Chicken salad radicchio, endives, avocado, snowpeas | $14.00 |
| Bircher Muesli vanilla yoghurt, mixed nuts and seeds | $9.00 |
| Potato stack (gluten free) poached egg, white asparagus on bernaise | $14.00 |
| Clean Here for the full menu for Posto No.19 |
| Chicken Nuggets | $5.00 |
| Chicken Kickers | $4.00 |
| Double Cheese Burger | $6.20 |
| Dag Dogs | $2.40 |
| Double Bacon | $6.20 |
| Fish burger | $5.90 |
| Pineapple Fritters | $1.10 |
| Clean Here for the full menu for The Bean Scene |
| Funghi Sauteed mixed mushrooms | $6.00 |
| Gamberoni - Wood fired king prawns, mint, parsley, capers | $26.00 |
| Insalata di Verza - Shaved savoy cabbage, walnuts, sultanas, breadcrumbs, sherry vinegar | $12.00 |
| Blu di Pecora (sheep milk) ospite Toscana - Blue, smooth, earthy & grassy, texture is firm, but melts away with a creamy finish, veins of blue-green mould contrast with the ivory interior | $13.00 |
| Burrata Creamy heart mozzarella, seasonal tomatoes, basil, extra virgin olive oil, sea salt | $24.00 |
| - SECONDI Pesce + Galletto + Maiale GF Market Fish + Spatchcock + Pork / Insalata GF Seasonal salad / DOLCI - individual choice of Chef’s choice | - |
| Tegamino Fried eggs, pancetta, smoked mozzarella, grilled sourdough | $15.00 |
| Carpaccio - Daily carpaccio | Market Price |
| Clean Here for the full menu for Popolo |
| Sparkling Mineral Water (750ml/500ml) | $8/$5 |
| Open Sandwich: Smoked salmon, homemade lemon ricotta, pickled eschallots & capers | $10 |
| Chicken Schnitzel: Herb & parmesan panko crumbed with mash or fries | $23 |
| Bay 88’s Burger: Dry aged Angus beef patty, melted cheeses, pickles, homemade bbq sauce & fries (add bacon $3) (add fried egg $2) | $16 |
| Roast Pumpkin Salad: Quinoa, avo smash, chard, pepitas, roast pumpkin, pomegranate & Persian feta (add jerk chicken $4) (add tuna $4) | $14 |
| 2 Eggs Any Style & toast Add your choice of sides | $10 |
| Bay 88’s Burger: Dry-aged beef patty, melted cheeses, pickles, homemade bbq sauce & fries (add bacon $3) (add fried egg $2) | $16 |
| Asparagus Salad: Homemade ricotta, fresh strawberries, asparagus, baby chard & slivered almonds (add spiced chicken $4) (add tuna $4) | $16 |
| Clean Here for the full menu for Bay 88 |
| Chocolate Mud Cake | $6.50 |
| Meatballs in Pomodoro - 100% beef | $15.50 |
| Caesar Salad | $13.00 |
| Basil - Pesto, rocket, garlic & olive oil | $13.00 |
| Basil Pesto & Bocconcini | $7.50 |
| Clean Here for the full menu for Two Fat Chefs |
| Name | Cuisines |
|---|---|
| Posto No.19 | |
| Cafe Maybach | Modern Australian |
| The Bean Scene | Sandwich Bar, Cafes |
| Hotel 59 and Cafe | Cafes |
| Rushcutters | |
| Panorama Pizza | Italian, Pizza & Pasta |
| Rushcutters Restaurant (Previously Neild Avenue Restaurant) | Italian, European |
| Popolo | |
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