Toast: Bay 88 house bread, beer & barley, sourdough (add $1) gluten free (add $1) or croissant with your choice of condiment . | $5 |
Fruit Toast: No explanation required. | $6 |
Jaffle or Croissant: Ham/cheese/tomato | $7 |
Peanut Butter Banana Bread: Maple bacon ice cream | $9 |
5 Grain Bircher: Quinoa, rye, oats, spelt & barley with seasonal compote & yoghurt | $12 |
Toasted Muesli: Seasonal compote & yoghurt | $12 |
Bay 88’s Big Breakky: 2 eggs any style with crispy bacon, sausage, roasted mushrooms, cherry tomatoes, hash browns & toast | $20 |
2 Eggs Any Style & toast Add your choice of sides | $10 |
Bacon & Egg Brioche: homemade BBQ sauce | $7 |
Breakky Bruschetta: Avo smash, cherry tomatoes, Persian fetta & a poached egg (add bacon $4.5) (add sausage $4.5) | $15 |
Roast Corn & Quinoa Fritters: Pea, mint & fetta salsa with a poached egg (gluten free) (add bacon $4.5) (add smoked salmon $6) | $14 |
Bay 88’s Brioche French Toast: Caramelised banana, macerated blueberries & maple syrup (add bacon $3) (add homemade lemon ricotta $3) (add bacon maple ice-cream $3) | $12 |
Bay 88’s Chicken Schnitty Roll: Grilled pineapple, lettuce, aioli & fries (add bacon $3) (add cheese $1) | $12 |
Bay 88’s Burger: Dry-aged beef patty, melted cheeses, pickles, homemade bbq sauce & fries (add bacon $3) (add fried egg $2) | $16 |
Bay 88’s Hot Dog: Hand-crafted artisan German kransky, pickle relish, grated cheese & fries | $14 |
Roast Pumpkin Salad: Quinoa, avo smash, chard, pepitas, roast pumpkin, goji berries & Persian fetta (add jerk chicken $4) (add tuna $4) | $14 |
Asparagus Salad: Homemade ricotta, fresh strawberries, asparagus, baby chard & slivered almonds (add spiced chicken $4) (add tuna $4) | $16 |
Spiced Chicken Sambo: Grilled spiced chicken, avo mash & chard | $14 |
Open Sandwich: Smoked salmon, homemade lemon ricotta, pickled eschallots & capers | $10 |
Sautéed baby chard, fresh cherry tomatoes, homemade ricotta | $3.50 |
2 rashers Bacon, sausage, leg ham, mushrooms, avo smash, hash browns | $4.50 |
Smoked salmon, Persain fetta, garden salad | $6 |
Bowl of fries | $3/$6 |
Side of aioli, homemade BBQ sauce, extra condiment | $1 |
Fresh Juices/Frappes/Milkshakes/Smoothies/Protein Shakes | N/A |
Cold drinks, Lemon line & bitters | $3.50 |
Sparkling Mineral Water (750ml/500ml) | $8/$5 |
Marinated Olives | $7 |
Tomato Bruschetta | $10 |
Bloody Mary Prawns | $14 |
Fresh Watermelon Salad With Persian Fetta, Toasted Pepitas & Fresh Basil | $12 |
Salmon Fish Cake With Roast Capsicum Salsa | $12 |
Bay 88’s BBQ Lamb Ribs: Roasted sweet potato, mint, snow pea and Persian feta salad | $27 |
Angus centre cut rump: 300g grass fed Angus rump, with roasted eshallots, sautéed beans, jus and your choice of mash or fries | $25 |
Chicken Schnitzel: Herb & parmesan panko crumbed with mash or fries | $23 |
Catch Of The Day: Fennel, carrots, beetroots, pea puree & salsa verde | $25 |
Pasta of the Day: Ask your waiter for today’s pasta | $23 |
Bay 88’s Burger: Dry aged Angus beef patty, melted cheeses, pickles, homemade bbq sauce & fries (add bacon $3) (add fried egg $2) | $16 |
Asparagus Salad: Homemade ricotta, fresh strawberries, baby chard & slivered almonds | $14 |
Roast Pumpkin Salad: Quinoa, avo smash, chard, pepitas, roast pumpkin, pomegranate & Persian feta (add jerk chicken $4) (add tuna $4) | $14 |
Fries | $6 |
Mash Potato | $6 |
Seasonable Vegetables | $6 |
Garden Salad | $6 |
Affogato: Shot of espresso, shot of liquor & a scoop of vanilla ice cream | $12 |
Banana Split: Chewy caramel, salted toffee ice cream, whipped cream, choc fudge sauce, roasted nuts & a cherry on top | $10 |
Warm flourless double chocolate, sour cherry fudge brownie with vanilla ice cream | $10 |
Homemade Sorbets & Ice Creams | $3/scoop |
Menu Disclaimer
Name | Cuisines |
---|---|
The Bean Scene | Sandwich Bar, Cafes |
Hotel 59 and Cafe | Cafes |
Bay 88 | Modern Australian, Cafes |
Cafe Noisette | Cafes |
Ash's Bay Cafe | Cafes |
Below you'll find samples from menus of places nearby.
Roasted Seasonal Veggies with soft feta cheese | $9.00 |
Posto Sides: Bacon, Ham, Chorizo, Avocado, Mushroom | $4.00 |
Posto Board soft-boiled eggs, avocado, tomato, goat's feta and bread (optional side of free range ham or proscuitto add $3.00) | $10.00 |
Posto Bread Selection of toast and spreads | $6.00 |
Bircher Muesli vanilla yoghurt, mixed nuts and seeds | $9.00 |
Seared Haloumi salad cherry tomatoes, grapefruit | $12.00 |
Avocado on Soy and Linseed Toast chilli infused oil and lemon | $9.00 |
Chicken Milanese house slaw, provolone, cos salad and aioli | $10.00 |
Clean Here for the full menu for Posto No.19 |
Wedges chicken chips | $3.70 |
Battered Fish | $4.00 |
Calamari | $0.40 |
Fish Cakes | $2.20 |
Spring Roll | $2.40 |
Dag Dogs | $2.40 |
Steak 'n' Egg burger | $6.10 |
Chicken Nuggets | $5.00 |
Clean Here for the full menu for The Bean Scene |
Bianca Campana - Wood fired focaccia style bread, roasted garlic | $10.00 |
Misticanza - Mixed leaves of baby spinach, radicchio, rocket | $9.00 |
Spaghetti - Tuna, egg yolk, eschalot, cherry tomato, bottarga, seaweed crumble | $29.00 one size only |
TO SHARE - ANTIPASTI Burrata GF Creamy heart mozzarella, seasonal tomatoes, basil, extra virgin olive oil, sea salt / Salumi GF Prosciutto di Parma, Sardinian style salami, pistachio mortadella, nduja | $85.00 per person |
Tegamino Fried eggs, pancetta, smoked mozzarella, grilled sourdough | $15.00 |
- Gamberoni GF Wood fired king prawns, mint, parsley, capers / PRIMI Fregola Small pebble shaped toasted pasta, baby octopus ragu, black olive crumble AND / OR / Pizza see website www.popolo.com.au f | - |
Sfogliatelle Ricce Traditional Napoli style ricotta filled pastry | $6.00 |
TRUST THE CHEF- 7 COURSE DEGUSTATION Bespoke menu created especially for your group / Canapes / Antipasto Entree 1’ / Antipasto Entree 2’ / Primo Pasta / Secondo Main / Dolce Dessert / Formaggio Chees | $100.00 per person |
Clean Here for the full menu for Popolo |
Sun-dried Tomato Pesto & Goats Cheese | $7.50 |
Greek Salad | $13.00 |
Mini Calzone 3 - Shaved leg ham, blue cheese, mushroom & herbed potato cake | $13.00 |
Lemon Cheesecake | $6.50 |
Tiger Prawns - Scallops chilli oil, rocket with puttanesca sauce | $15.50 |
Meat Balls - 100% beef served in pomodoro with parmesan cheese | $3.00 Each |
Clean Here for the full menu for Two Fat Chefs |
Trouble Tomato, Bocconcini, Roast Tomatoes, Grilled Eggplant, Olives & Goats Cheese | $17 / $21 / $25 |
T-Bone Steak | $25 |
- | Med / Large / Fam |
CC Rider Beef, Onion, Pepperoni, Olives & Fetta | $15 / $19 / $23 |
Boscaiola – Bacon, Mushrooms, Shallots, White Wine, Parmesan Cheese & Cream. | $13 |
Mediterranean Fresh – Mystery Train Pepperoni, Eggplant, Olives, Onions, Fresh Basil, Garlic Oil, Cheese & Tomato | $17 / $21 / $25 |
Clean Here for the full menu for Elvis Pizza |
Name | Cuisines |
---|---|
Posto No.19 | |
Cafe Maybach | Modern Australian |
The Bean Scene | Sandwich Bar, Cafes |
Hotel 59 and Cafe | Cafes |
Rushcutters | |
Panorama Pizza | Italian, Pizza & Pasta |
Rushcutters Restaurant (Previously Neild Avenue Restaurant) | Italian, European |
Popolo |
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