Currently there is no menu available for Hotel 59 and Cafe in Rushcutters Bay. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Rushcutters Bay below.
| Name | Cuisines |
|---|---|
| The Bean Scene | Sandwich Bar, Cafes |
| Hotel 59 and Cafe | Cafes |
| Bay 88 | Modern Australian, Cafes |
| Cafe Noisette | Cafes |
| Ash's Bay Cafe | Cafes |
Below you'll find samples from menus of places nearby.
| Free Range Beef fresh pickles, green salad swiss cheese and soft mustard | $10.00 |
| House porridge braised rhubarb and vanilla | $9.00 |
| Seeds and Grain Muesli vanilla yoghurt and tofeed fruit | $9.00 |
| Croissant | $4.00 |
| Posto Board soft-boiled eggs, avocado, tomato, goat's feta and bread (optional side of free range ham or proscuitto add $3.00) | $10.00 |
| Ricotta Hotcakes organic maple syrup, wild berries | $12.00 |
| Croissant Ham, provolone and sweet chutney | $7.00 |
| Roasted Seasonal Veggies with soft feta cheese | $9.00 |
| Clean Here for the full menu for Posto No.19 |
| Cheeseburger | $5.30 |
| Prawn Cutlets | $1.20 |
| Spring Roll | $2.40 |
| Crumbed Oysters | N/A |
| Calamari | $0.40 |
| Egg | $0.40 |
| Sea Scallops | $1.20 |
| Double Cheese Burger | $6.20 |
| Clean Here for the full menu for The Bean Scene |
| - Gamberoni Wood fired king prawns, mint, parsley, capers / PRIMI Fregola Small pebble shaped toasted pasta, baby octopus ragu, black olive crumble AND / OR / Pizza see website www.popolo.com.au f | - |
| Crostata Sicilia Amaretti crust, ricotta & yoghurt cream, poached berries | $16.00 |
| Classico (CALZONE) - Ham, mozzarella, tomato, basil | $22.00 |
| Quattro - Mozzarella, gorgonzola, pecorino, grana padano | $24.00 |
| TO SHARE - ANTIPASTI Burrata GF Creamy heart mozzarella, seasonal tomatoes, basil, extra virgin olive oil, sea salt / Salumi GF Prosciutto di Parma, Sardinian style salami, pistachio mortadella, nduja | $85.00 per person |
| TO SHARE - Burrata GF Creamy heart mozzarella, seasonal tomatoes, basil, extra virgin olive oil, sea salt / Salumi GF Prosciutto di Parma, Sardinian style salami, pistachio mortadella, nduja, baby oni | $70.00 per person |
| Bianca Campana - Wood fired focaccia style bread, roasted garlic | $10.00 |
| Spaghetti - Tuna, egg yolk, eschalot, cherry tomato, bottarga, seaweed crumble | $29.00 one size only |
| Clean Here for the full menu for Popolo |
| Bay 88’s Big Breakky: 2 eggs any style with crispy bacon, sausage, roasted mushrooms, cherry tomatoes, hash browns & toast | $20 |
| Spiced Chicken Sambo: Grilled spiced chicken, avo mash & chard | $14 |
| Roast Pumpkin Salad: Quinoa, avo smash, chard, pepitas, roast pumpkin, goji berries & Persian fetta (add jerk chicken $4) (add tuna $4) | $14 |
| Pasta of the Day: Ask your waiter for today’s pasta | $23 |
| Toasted Muesli: Seasonal compote & yoghurt | $12 |
| Bacon & Egg Brioche: homemade BBQ sauce | $7 |
| Marinated Olives | $7 |
| Bay 88’s Burger: Dry aged Angus beef patty, melted cheeses, pickles, homemade bbq sauce & fries (add bacon $3) (add fried egg $2) | $16 |
| Clean Here for the full menu for Bay 88 |
| Pomodoro - Chunky tomato sauce | $10.00 |
| Deal 2 - 1 x Any Medium Pizza, 1 x Garlic Roll, 1 x Can of Drink | $21.95 |
| Basil Pesto & Bocconcini | $7.50 |
| Roma Tomatoes - Bocconcini, basil & olive oil balsamic glaze | $13.00 |
| Clean Here for the full menu for Two Fat Chefs |
| Name | Cuisines |
|---|---|
| Posto No.19 | |
| Cafe Maybach | Modern Australian |
| The Bean Scene | Sandwich Bar, Cafes |
| Hotel 59 and Cafe | Cafes |
| Rushcutters | |
| Panorama Pizza | Italian, Pizza & Pasta |
| Rushcutters Restaurant (Previously Neild Avenue Restaurant) | Italian, European |
| Popolo | |
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