Currently there is no menu available for Cafe Maybach in Rushcutters Bay. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Rushcutters Bay below.
| Name | Cuisines |
|---|---|
| Cafe Maybach | Modern Australian |
| Bay 88 | Modern Australian, Cafes |
| Storehouse On The Park | Modern Australian |
| The Red Snail | Modern Australian, French |
| Curve Cafe & Bar | Italian, Modern Australian |
Below you'll find samples from menus of places nearby.
| Seeds and Grain Muesli vanilla yoghurt and tofeed fruit | $9.00 |
| Free Range Beef fresh pickles, green salad swiss cheese and soft mustard | $10.00 |
| Chicken Milanese house slaw, provolone, cos salad and aioli | $10.00 |
| Baked Eggs sugo, soft herbs, and chorizo | $14.00 |
| Avocado on Soy and Linseed Toast chilli infused oil and lemon | $9.00 |
| Poached Chicken provolone, avocado, baby cos and aioli | $9.00 |
| Croissant | $4.00 |
| Grilled Chicken salad radicchio, endives, avocado, snowpeas | $14.00 |
| Clean Here for the full menu for Posto No.19 |
| Hamburger 'w' Bacon & Egg | $5.70 |
| Seafood Basket | N/A |
| Spring Roll | $2.40 |
| Prawn Cutlets | $1.20 |
| Small Dim Sims | $0.95 |
| Sea Scallops | $1.20 |
| Double Cheese Burger | $6.20 |
| Clean Here for the full menu for The Bean Scene |
| TRUST THE CHEF- 7 COURSE DEGUSTATION Bespoke menu created especially for your group / Canapes / Antipasto Entree 1’ / Antipasto Entree 2’ / Primo Pasta / Secondo Main / Dolce Dessert / Formaggio Chees | $100.00 per person |
| Misticanza - Mixed leaves of baby spinach, radicchio, rocket | $9.00 |
| Pappardelle Verdi - Parsley & basil infused long ribbon pasta, red wine braised octopus, olive crumble | $26.00 / $34.00 |
| Principessa - Buffalo mozzarella, tomato, basil | $25.00 |
| Camicia Poached eggs, seared salmon, spinach salsa, pan roasted brioche, heirloom tomato | $16.00 |
| Manzo - Scotch fillet, roasted bone marrow, chicory, garlic | $42.00 |
| Pesce - Market Fish | Market Price |
| Robiola (goat milk) ospite Piemonte - Bloomy rind, rich & creamy with a fresh finish & clean goat’s milk flavours, the texture is smooth & even, dense & a little fudgey | $13.00 |
| Clean Here for the full menu for Popolo |
| Bowl of fries | $3/$6 |
| Homemade Sorbets & Ice Creams | $3/scoop |
| Angus centre cut rump: 300g grass fed Angus rump, with roasted eshallots, sautéed beans, jus and your choice of mash or fries | $25 |
| Fries | $6 |
| Marinated Olives | $7 |
| Toast: Bay 88 house bread, beer & barley, sourdough (add $1) gluten free (add $1) or croissant with your choice of condiment . | $5 |
| Asparagus Salad: Homemade ricotta, fresh strawberries, asparagus, baby chard & slivered almonds (add spiced chicken $4) (add tuna $4) | $16 |
| Bay 88’s Burger: Dry-aged beef patty, melted cheeses, pickles, homemade bbq sauce & fries (add bacon $3) (add fried egg $2) | $16 |
| Clean Here for the full menu for Bay 88 |
| Mixed Greens | $11.00 |
| Risotto with Roasted Duck - Baby spinach & mushrooms | $15.50 |
| Clean Here for the full menu for Two Fat Chefs |
| Name | Cuisines |
|---|---|
| Posto No.19 | |
| Cafe Maybach | Modern Australian |
| The Bean Scene | Sandwich Bar, Cafes |
| Hotel 59 and Cafe | Cafes |
| Rushcutters | |
| Panorama Pizza | Italian, Pizza & Pasta |
| Rushcutters Restaurant (Previously Neild Avenue Restaurant) | Italian, European |
| Popolo | |
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