| Rustic Dinner Roll - cooked to order, served with butter | $2.0 |
| Duet of Dips - served with artisan baked bread | $15.0 |
| Bowl of Fried Chips - served with roasted garlic aioli | $8.5 |
| Potato Skins - served with tzatziki + pepper relish | $10.0 |
| Pistachio Dukkah + Chilli Extra Virgin Olive Oil - with artisan baked bread | $12.5 |
| Intense Your Senses - Green Gazpacho chia seed + ginger syrup | $4.0 |
| Spanish Chorizo - Spanish sausage char-grilled with romesco sauce | $11.5 |
| Sofrito Arancini Balls - fried with a warm mojo picon sauce | $11.0 |
| Goats Cheese Croquettes - fried with a spiced packham pear chutney | $12.5 |
| Australian Prawns- prawn cutlets char-grilled with romesco sauce | $15.0 |
| Pork Belly - with smoked rhubarb couli + chilli virgin oil | $14.0 |
| Lamb Cutlets - with mint chimichurri | $15.5 |
| Jamon - sugo topped with Spanish prosciutto, wild rocket + shavings of grana padano | $18.0 |
| Duck Breast - sugo roasted tomatoes, roasted duck breast, red onion jam, gruyère cheese + ruby chard | $18.0 |
| Roast Beetroot + Goats Cheese - sugo, red onion jam, roast beetroot + goats cheese | $18.0 |
| Black Garlic Butter - sweet confit garlic, sea salt, provolone + thyme | $12.5 |
|
Chicken Schnitzel - tenderised chicken breast, served with chips
$16.0, Add Colonist salad: $18.5 |
- |
|
Premium Porterhouse - Schnitzel tenderised beef, served with chips
$18.5, Add Colonist salad: $21.0 |
- |
| Chermoula Lamb Burger - spiced lamb patty, wild rocket, tasty cheese, grilled free range egg, fresh tomato, Hahndorf smoked bacon, tomato chutney + chips | $20.0 |
| Vego Burger - brown mushroom + chickpea patty served with baby spinach, tasty cheese, fresh tomato, free range egg, eggplant kasaundi + chips | $21.0 |
| Scotch Sanga - Limestone Coast scotch steak, char-grilled medium rare with red onion jam, tasty cheese, tomato chutney + rocket, served in rustic bread with chips | $24.0 |
| Nachos - warm frijoles, corn chips, melted cheese, tomato + capsicum salsa, guacamole + sour cream | $16.5 |
| Sea Salt ‘n’ Pepper Squid - Australian squid dusted through flour, seasoned with sea salt + kibbled pepper served with Colonist salad, chips + sweet chilli sauce | $20.0 |
| Pilsener Battered Barramundi - fresh salt water Barramundi, served with a Colonist salad, chips + tartare also available crumbed or grilled | $25.0 |
| Blackened Salmon - fresh Atlantic salmon pan fried pink with quinoa, fresh mango, green mojo, cucumber, heirloom tomatoes, pomegranate + pressed lemon oil | $28.0 |
| Halloumi Cheese - pan fried + dusted with fennel pollen, served with a Roquefort white bean puree, roasted beets, shaved pear, rocket, toasted walnuts + walnut oil | $26.0 |
| Linguine Pasta of Australian Prawns - prawns with tomatoes, garlic, broccolini + baby spinach, saffron linguine, finished with Fleurieu Peninsula lemon pressed virgin olive oil+ shaved grana padano | $27.0 |
| Warm Free Range Chicken Salad with Pumpkin + Pancetta - free range chicken breast grilled with warm roasted pumpkin, lemon myrtle hommus, grilled pancetta, wild rocket, basil pesto + Danish feta | $26.0 |
| Coorong Angus Flat Iron Steak - rubbed in berbere spice, char-grilled + served with chips | $24.9 |
| Limestone Coast Scotch Fillet Steak - 250gms with roasted kipfler potatoes, sautéed brown mushrooms + house made jus | $35.0 |
| Murray Valley Confit Pork Belly - with roasted kipflers potatoes, pickled fennel + spiced packham pear chutney | $27.0 |
| Hot English, Mild English, Dijon, Wholegrain Mustard | $0.5 |
| Green Peppercorn, Portobello Mushroom, Diane, Plain Gravy | $2.0 |
| House Made Jus | $4.5 |
| Parmigiana - sugo, Hahndorf smoked ham + mozzarella melt | $3.5 |
| Steamed Vegetables - fresh seasonal market vegetables cooked to serve, seasoned with sea salt, cracked pepper + fennel pollen | $8.5 |
| Wild Rocket Salad wild rocket, pear, shaved grana padano + fleurieu peninsula lemon pressed extra virgin olive oil | $8.5 |
| Green Apple + Pear Waldorf walnuts, celery + aioli | $8.5 |
| Small Colonist Salad | $2.5 |
| Small Colonist Chips | $2.5 |
| Small Colonist Steamed Vegetables | $3.5 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Cafe Saba | Modern Australian |
| Grace- The Establishment | Modern Australian |
| Bath Hotel | Modern Australian, Pub Food |
| Robin Hood Hotel | Modern Australian |
| Colonist Tavern The | Modern Australian |
Below you'll find samples from menus of places nearby.
| Market Pasta - Including a Glass of Grace Wine or Grace Ale | $20 |
| Grace Burger - Grass Fed Wakefield Grange Beef, House Made Ketchup, Swiss Cheese, Mustard Pickles, Lettuce, Tomato, American Mustard, Fries | $18 |
| Baby Cos Hazelnuts, Croutons, Soft Egg | $8.5 |
| House Made Bread - Cultured Butter, Marinated Coriole Olives | $2.5 p/p |
| Savannah Lamb Spring Rolls - Ras el Hanout Eggplant, Preserved Lemon | $10 |
| Poached Greenslades Chicken Salad - Roasted Cauliflower, Chickpeas, Celery, Radish, Hommus & Grilled Flat Bread | $18 |
| Fig Mille Feuille - Caramelised Figs, Dulce de Leche Mousse, Brick Pastry, Pistachio Praline | $12.5 |
| Pan Fried Coorong Mullet - Carrot & Lemon Puree, Cannellini Beans, Hazelnut & Pancetta Salad | $32 |
| Clean Here for the full menu for Grace- The Establishment |
| Bruschetta with fresh tomato, basil & cheese | $8.50 |
| MARCO POLLO - chicken, mushroom, roast capsicum, tomato & cream | $19.50 |
| Garlic or Herb bread | $4.50 |
| FISH & CHIPS - beer battered fillets, served with garden salad & fries | $20.80 |
| BISTECCA (MSA grain fed beef) - sirloin with your choice of mushroom or pepper sauce, served with vegetables | $25.80 |
| ANGUS PARMIGIANA - crumbed schnitzel with ham, cheese & tomato served with chips & salad | $22.90 |
| EXPRESSO - cheese, leg ham, salami, roast capsicum, black olives & mushrooms (Reg/Med/Lrg) | $15.40/$19.40/$25.90 |
| Smoked salmon, avocado, cream cheese & lettuce | $10.50 |
| Clean Here for the full menu for Cafe' Bravo |
| Mixed Fish (one fillet of each - Whiting, Garfish and Snapper ) | - / $40.00 |
| Extra Salad and Wedges | $7.00 |
| Scallops | $16.00 |
| All served with salad and hand cut wedges | 1 fillet / 2 fillets |
| Garden Salad | $8.00 |
| Salt and Pepper Soft Shell Crab | - / $28.00 |
| Fish | $15.00 |
| Clean Here for the full menu for Paul's Seafood Restaurant |
| PARIGINA Parigina is Italian for ‘Parisian’ this is a Neapolitan favourite which remind them of Paris because of the layers of puff pastry topping. The Cibo Parigina is another way to enjoy pizza! Jus | N/A |
| ROTOLO AL COTTO Rotolo is Italian for ‘roll’ or ‘coil’. Cotto refers to the ham which is ‘cooked’ (‘cotto’) not cured. The Roloto Al Cotto is brioche bread filled with leg ham and Swiss cheese and ro | N/A |
| TRAMEZZINI UOVA The Tramezzini Uova is our very special ‘egg sandwich’. Our recipe includes boiled egg, lettuce, sesame & poppy seeds in a dark rye bread. | N/A |
| CAFFE LATTE FREDDO Caffe latte freddo is made exactly like our caffe latte with a single shot of espresso with milk poured over a tall glass of ice. This is the perfect way to get your daily caffeine | N/A |
| CIOCCOLATA ITALIANA This is a traditional Italian hot chocolate. This style of hot chocolate is very thick and is like drinking a warm chocolate pudding. Our cioccolata italiana is a particularly rich | N/A |
| CUP CAKE CIOCCOLATO This is our chocolate and fresh raspberry cup cake. A delicious sweet snack or served with a scoop of gelato for dessert, chocolate is always the ideal Winter treat. | N/A |
| MACARON PISTACCHIO Pistacchio macaron are our pistachio flavoured macarons filled with white chocolate ganache. A macaron is a sweet meringue-like biscuit filled with ganache sandwiched between two ma | N/A |
| CROISSANT AL COTTO Our croissants are handmade and filled with the classic combination of free range leg ham and Swiss cheese. The flavours of the croissant are their best when toasted! | N/A |
| Clean Here for the full menu for Cibo Espresso |
| Three Cheese Quesadilla: Melted cheddar Jack cheese, Swiss & American cheese (V) (GF available) | $9.90 |
| Hot Mama Burger: (HOT) all beef patty, diced onion, bacon, Chipotle peppers in Adobo sauce, melted cheese, Chipotle mayo & lettuce | $15.90 |
| Manhattan: sautéed onion, ketchup & mustard | - |
| ½ Onion Rings ½ Fries with Ranch dressing | $8.90 |
| INCLUDES 3 SLIDERS of YOUR CHOICE | any 3 for $15.90 |
| DIPPING SAUCES: . | - |
| Fresh Strawberry Sundae - Fresh strawberries, ice cream, Hershey’s chocolate fudge sauce, Hershey’s strawberry topping, fresh whipped cream & marshmallows | $9.90 |
| Add a side of Waffle Fries or Onion Rings for | $4.00 extra |
| Clean Here for the full menu for American Cupcake Diner |
| Name | Cuisines |
|---|---|
| Argo On The Parade | Cafes |
| Cafe Ivy Pty Ltd | Cafes |
| Madame Wu's Noodle Bar | Noodles |
| Yanni's Yiros | Greek |
| Cafe Saba | Modern Australian |
| Jack's Expresso | Cafes |
| Gusto Ristorante | Italian, European |
| Grace- The Establishment | Modern Australian |
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